Green Chile Scones Food

NEW MEXICO GREEN CHILE AND CHEESE SCONES

Steps:

• Seed, chop and blot excess moisture from green chile. Set aside
• In a large bowl, whisk to combine, flour, sugar, baking powder and salt.
• In a seperate bowl, whisk together 2 eggs.
• Add the yogurt and milk to the eggs.
• Stir to combine.
• Cut the cold butter into small cubes. Add the butter to the flour mixture.
• Using a pastry cutter or fork, cut butter into flour. Do not over mix. You want this mixture to be lumpy. You should have pea size pieces of butter distributed through-out the flour. This will produce a light textured scone.
• Add the milk and egg mixture to the flour. Stir to combine. Add the green chile and cheese and mix agin just to evenly combine. The dough will be moist and sticky
• Tip mixture out onto a well floured board. With floured hands, knead dough lightly. Just enough fo the dough to all come together. Divide the dough in half.
• Form each half of the dough into a disk about 3/4 inch thick. Cut each disk into four equal wedges. Place scones on an ungreased sheet pan.
• Preheat oven to 375°F. While oven is preheating, allow scones to rest.
• Bake for 20 minutes or until golden brown.

PATRICIA'S GREEN CHILE SOUP

Steps:

• Melt butter in a large saucepan over medium-high heat. Saute onion until transparent. Stir in the garlic, green chiles, chicken meat, and cumin. Cook for one minute to blend the flavors. Stir in the cream of chicken soup and half-and-half. Cook until heated through, about 5 minutes. Ladle hot soup into bowls. Top with cheese and a dollop of sour cream.

GREEN CHILE NEW MEXICAN STYLE

Steps:

• Heat oil and add onion. Cook about 5 minutes and add garlic.
• Cook another minute and stir in flour. Cook for 1-2 minutes stirring so flour doesn't burn and also so that it cooks and you don't get a floury taste.
• Add chilies. Pour in stock and seasonings. Taste for salt and adjust if necessary.
• Bring to boil over medium heat and cook for about 15 to 30 minutes on a low simmer covered.
• If you want it thicker add more broth or water. This can cook for longer if you want your chile a softer texture.

BAKED GREEN CHILE CHICKEN

Steps:

• Preheat oven to 375° F. and spray an oven safe baking dish (approximately 11 x 7 inch) with cooking spray. Pour 1/4 cup of enchilada sauce into the bottom of the prepared dish.
• In a small bowl combine the chili powder, cumin, garlic powder salt and pepper. Coat the chicken breast evenly with the spice mixture and place them in the baking dish. Top the chicken with the strips of green chiles and pour the remaining enchilada sauce on top. Sprinkle on the shredded cheese and cover the baking dish with foil.
• Bake for 20 minutes then remove the foil and bake another 5-10 minutes or until the chicken is cooked through and the internal temperature is 165°. Garnish with chopped cilantro before serving.
• While the chicken is baking prepare the rice. In a bowl stir together the cooked rice, enchilada sauce, green chiles, cilantro, salt and pepper. Taste for seasoning and serve with the green chile chicken.

CHEESY GREEN CHILE CORNBREAD

Steps:

• Preheat the oven to 375 degrees F. Lightly grease a 9-by-9-inch baking pan with nonstick cooking spray.
• In a medium bowl, whisk the butter, sugar and honey to combine. Add the eggs one at a time and whisk well to combine.
• In another medium bowl, whisk the flour, cornmeal, baking powder and salt together to combine. Add half of the flour mixture to the wet ingredients and stir with a rubber spatula until fully incorporated. Add the milk and sour cream and stir until the mixture is evenly combined.
• Add the remaining flour mixture and stir until incorporated. Fold in 1 cup of the cheese, the chiles and corn, stirring just until the batter is uniformly combined.
• Pour the batter into the prepared pan and spread into an even layer. Sprinkle the remaining cheese over the surface. Bake until a toothpick inserted into the center comes out clean, 20 to 24 minutes.
• Let the cornbread cool at least 15 minutes in the pan and serve warm, or cool fully before serving.

GREEN CHILE SCONES

Steps:

• mix flour, salt,& baking powder in large bowl.
• add the chiles, garlic, and 1 c.
• cream and stir until a soft dough forms.
• Place dough on a floured surface& knead until mixture forms a ball.
• pre-heqat oven to 425 degrees.
• divide dough into 2 pieces& pat each into a 10 inch circle on a greased cookie sheet.
• brush the tops with remaining cream.
• bake for 15 minutes or until golden brown.
• cut each circle into 8 wedges before serving.