GREEN CHILE GUACAMOLE
Green Chile Guacamole is spicy with green chile, tangy with lime, and kept fresh with cilantro and spices. This guacamole is a favorite snack on game day or any day of the week.
Provided by Mary Younkin
Categories Appetizer
Number Of Ingredients 10
Steps:
- Peel and chop the avocados into 1/2" pieces. Lightly mash with a fork, leaving plenty of chunks. Add the onion, green chile, cilantro, lime juice, salt, and pepper. Stir to combine and taste.
- Adjust the lime, salt, and pepper as needed. Sprinkle with additional onion and cilantro, if desired. Serve immediately with tortilla strips or cover tightly and refrigerate until ready to serve. Enjoy!
Nutrition Facts : Calories 166 kcal, Carbohydrate 9 g, Protein 2 g, Fat 14 g, SaturatedFat 2 g, Sodium 38 mg, Fiber 7 g, Sugar 1 g, ServingSize 1 serving
CREAMY HATCH GREEN CHILE DIP
Tangy, creamy and full of green chile flavor, this Creamy Hatch Green Chile Dip is a must when fresh Hatch green chiles are in season. Grab the tortilla chips and start dipping!
Provided by Deborah Harroun
Categories Dip
Time 10m
Number Of Ingredients 8
Steps:
- Place the cream cheese in a food processor and process until smooth. Add the sour cream and pulse to combine.
- Roughly chop 6 of the chiles and add them to the processor along with the cumin, onion powder and garlic powder. Process until smooth. Transfer the dip to a bowl.
- Chop the remaining 2 chiles. Stir into the dip. Taste, and add salt and pepper as needed.
- Refrigerate the dip until ready to serve. Serve with tortilla chips.
GREEN CHILE DIP
This green chile dip is creamy and delicious. It is made with two kinds of cheese, spices and mild green chiles. Green Chile Dip is a great appetizer to bring to a party and you can whip it up fast when you have unexpected company.
Provided by Kimber
Categories Appetizer
Time 30m
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cream cheese, 1 cup cheddar cheese, green chiles, and all spices in a large bowl. Mix thoroughly until everything is combined.
- Spread in a pie pan or shallow baking dish and top with the remaining cheese.
- Bake at 350˚F for 20 minutes or until the dip is heated through and cheese is melted.
Nutrition Facts : ServingSize 0.25 cup, Calories 182 kcal, Carbohydrate 3 g, Protein 6 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 51 mg, Sodium 327 mg, Sugar 2 g, UnsaturatedFat 3 g
GREEN CHILE-AVOCADO DIP
The perfect Tex-Mex party dip, our Green Chili-Avocado Dip is ready in only 15 minutes.
Provided by Deborah Harroun
Categories Appetizer
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In medium bowl, mash avocado with fork. Stir in sour cream, chiles, cilantro and garlic. Season to taste with salt and pepper.
- Serve dip with tortilla chips.
Nutrition Facts : ServingSize 1 Serving
BAKED CHICKEN TAQUITOS WITH GREEN CHILES AND AVOCADO YOGURT DIP
Transform rotisserie chicken into a crunchy, creamy dinnertime staple with this easy recipe. Avocado, yogurt and lime blend together for a cool and creamy dip.
Provided by Cindy Rahe
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
- Shred chicken to make about 4 cups; discard bones and skin. In large bowl, toss chicken, cheese, onion, cilantro, cumin, chili powder, oregano and green chiles.
- Over gas burner or in skillet, heat tortillas until warm and pliable. Wrap tortillas in kitchen towel to keep warm.
- Working with 1 tortilla at a time, spoon about 2 tablespoons chicken mixture onto one side of tortilla. Wrap tortilla over filling and roll up. Place taquito seam side down on cookie sheet, gently pressing flat with palm of hand if needed to make sure taquito does not roll around. Repeat with remaining tortillas and chicken mixture, making sure to leave a bit of space between taquitos so they crisp nicely during baking. Brush tops of taquitos lightly with oil.
- Bake in center of oven 25 minutes, rotating pan once about halfway through baking.
- Meanwhile, cut avocado in half; remove pit. With spoon, scoop avocado flesh from shell into large bowl. With back of fork, mash avocado well. Fold in yogurt, lime juice and salt until thoroughly combined.
- Serve warm taquitos with dip.
Nutrition Facts : ServingSize 1 Serving
GREEN DIP
Make and share this Green Dip recipe from Food.com.
Provided by karen
Categories Cheese
Time 12h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor, mix all ingredients.
- Refrigerate overnight for best flavor.
- Serve with fresh vegetables.
Nutrition Facts : Calories 305, Fat 26.6, SaturatedFat 7.5, Cholesterol 38.2, Sodium 608.5, Carbohydrate 14.2, Fiber 2.3, Sugar 4, Protein 4.6
SHRIMP AND AVOCADO DIP
Make and share this Shrimp and Avocado Dip recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Add shrimp, avocado, cheese, green onions, and cilantro in a bowl.
- In a smaller bowl, whisk the lemon juice, olive oil, chili sauce, salt and pepper together; add to shrimp mixture and toss gently to coat.
- Serve with chips.
Nutrition Facts : Calories 248.3, Fat 15.4, SaturatedFat 4, Cholesterol 124.1, Sodium 396.6, Carbohydrate 8.9, Fiber 3.8, Sugar 1.3, Protein 19.5
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