PIMIENTO GREEN BEANS
Here's an easy way to turn everyday green beans into a special side dish. Pimientos, Parmesan cheese and chicken broth add savory flavor and a dash of color.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring beans, broth and onion to a boil. Reduce heat; cover and cook for 10-15 minutes or until crisp-tender. Drain. Stir in pimientos, salt and pepper. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 44 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 336mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
SAUTEED GREEN BEANS WITH PIMENTO
Provided by Robin Miller : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium heat. Add garlic and cook 1 minute. Add green beans and pimento and cook 2 minutes. Add vinegar and water, cover and steam 3 to 5 minutes, until green beans are crisp-tender. Season, to taste, with salt and pepper.
GREEN BEANS WITH ONION
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- To a medium pan over medium heat add extra-virgin olive oil and butter and onion. Saute onion 3 minutes, add broth and bring to a boil. Add beans, season with salt and cover pan and simmer 8 minutes, until tender.
GREEN BEANS WITH DICED HAM, ONIONS & RED PIMENTOS
You can use fresh or canned green beans, drained. Dressed up with the title ingredients or add slivers of water chestnuts right before serving.
Provided by Montana Heart Song
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In medium saucepan, add all ingredients except the salt and pepper.
- Cook on medium low heat uncovered.
- Stir with a spoon from time to time.
- Gas stoves seem to be hotter than electric ones so watch that the liquid does not evaporate. When the beans are soft, sprinkle with salt and pepper to taste.
- Toss a few times to mix. You may use salt substitute or Mrs. Dash Herb and Spice Mixture.
- I serve with biscuits and mushroom gravy.
- Note: If you use canned green beans, do not drain, add 3/4 cup water. Do not use the 1 1/2 cups of water. Add all of ingredients and cook until onion is soft.
- Do not add salt, just pepper as the juice tends to be salty.
Nutrition Facts : Calories 72.8, Fat 3, SaturatedFat 0.5, Sodium 42.9, Carbohydrate 11, Fiber 4.2, Sugar 2.9, Protein 2.3
COUNTRY GREEN BEANS
This deliciously different way to dress up green beans is sure to become a family favorite at your house, too. The garlic, chopped ham and onion blend so well with the beans. It's a beautiful and tasty side dish that has real country appeal. -Linda Gaido, New Brighton, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender. Drain if necessary.
Nutrition Facts : Calories 151 calories, Fat 12g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 529mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
GREEN BEANS WITH ONIONS, HAM AND TOMATOES
I created this Italian inspired green beans recipe because I was tired of just plain beans. This has a hint of sweetness due to the red onions and balsamic vinegar and is certainly something different than the norm. I like to prepare this with Roast Beef and roasted potatoes.
Provided by BluegrassBaobab
Categories Beans
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet with a lid heat oil.
- Add onions and Canadian bacon, and caramelize for a few minutes and then add garlic and cook for a few more minutes.
- Add beans, tomatoes, potatoes, vinegar, salt, pepper, basil and oregano. Stir well and cover.
- Reduce heat and simmer until beans and potatoes are done, about 45 minutes.
Nutrition Facts : Calories 149.3, Fat 7.2, SaturatedFat 1, Sodium 307.2, Carbohydrate 20.6, Fiber 5.6, Sugar 4.6, Protein 3.4
GREEN BEANS WITH CARAMELIZED RED ONIONS
A simple side dish from Bon Appetit. I usually cut back on both the oil and the amount of onions, and use fresh tarragon when I can.
Provided by lazyme
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat 3 tablespoons oil in heavy large skillet over medium-high heat.
- Add onions; sauté until deep brown, about 35 minutes.
- Season with salt and pepper.
- Cook beans in medium pot of boiling salted water until just crisp-tender, about 4 minutes.
- Drain; rinse under cold water until cool, then pat dry.
- Whisk remaining 3 tablespoons oil in vinegar and tarragon in large bowl to blend.
- Add beans and onions and toss to coat.
- Season with salt and pepper.
- Serve warm or at room temperature.
Nutrition Facts : Calories 288.5, Fat 20.7, SaturatedFat 2.9, Sodium 15.6, Carbohydrate 25, Fiber 6, Sugar 11.8, Protein 4
SAUTEED GREEN BEANS AND RED ONION
Red onion adds color and tanginess to this sauteed green-bean side dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 6
Steps:
- In a large skillet, bring 1 cup water, oil, salt, and pepper to a simmer over medium heat.
- Add green beans and onion. Cover, and cook until beans are crisp-tender, 8 to 10 minutes.
- Uncover, and continue cooking, stirring frequently, until water has evaporated, beans are tender, and onions are beginning to brown, 5 to 8 minutes more. Stir in vinegar and serve.
Nutrition Facts : Calories 107 g, Fat 6 g, Protein 2 g
GREEN BEANS AND HAM
A one-pot dish of green beans, red new potatoes, onions, and ham steak. My husband loves this and would eat it every night if he could.
Provided by dalzac
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
Nutrition Facts : Calories 326.8 calories, Carbohydrate 19.7 g, Cholesterol 81.6 mg, Fat 16.5 g, Fiber 4 g, Protein 25.2 g, SaturatedFat 9 g, Sodium 1553.8 mg, Sugar 1.8 g
SAUTEED GREEN BEANS AND RED ONION
Make and share this Sauteed Green Beans and Red Onion recipe from Food.com.
Provided by Boomette
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, bring 1 cup water, oil, salt, and pepper to a simmer over medium heat.
- Add the green beans and onion.
- Cover, and cook until the beans are crisp-tender, 8 to 10 minutes.
- Uncover, and continue cooking, stirring frequently, until water has evaporated, beans are tender, and onions are beginning to brown, 5 to 8 minutes more.
- Stir in vinegar and serve.
Nutrition Facts : Calories 108.5, Fat 7, SaturatedFat 1, Sodium 591.8, Carbohydrate 11, Fiber 3.6, Sugar 5.3, Protein 2.4
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