Green Beans From A Can That Dont Taste Like It Food

HOW TO MAKE CANNED GREEN BEANS TASTE BETTER

Steps:

• In a medium sauce pan, empty in the cans of green beans with their water. Add the beef bouillon.
• Bring to a boil over high heat. Reduce heat to medium-high and cook until the water reduces by 3/4. Turn off heat and set beans aside on the stovetop or in the fridge for one to two hours or overnight is fine.
• When ready to eat, bring the beans back to a simmer on the stove top and cook to remove the remaining water. Serve warm.

CANNED GREEN BEANS THAT DON'T TASTE LIKE CANNED GREEN BEANS!

Steps:

• Saute the onion, garlic and crushed red pepper flakes in 2 tablespoons of the olive oil over medium heat until the onions begin to start getting tender.
• Pour the green beans on top of the onion mixture and cover with a lid. Cook for about 5 minutes on low heat so that the beans can begin to take on the onion flavor.
• Add in the soy sauce, vinegar and two more tablespoons of the olive oil and half of a cup of water.
• Stir mixture together and cover with a lid and cook on low heat for 20-30 minutes.
• Before serving, drizzle the last tablespoon of the olive oil over the beans and season to taste with salt and pepper.

BEST GREEN BEANS

Steps:

• Place bacon into a large saucepan over medium heat. Cook until browned, stirring occasionally. Add the mushrooms and garlic, and reduce the heat to medium-low. Let cook for a few minutes to soften the mushrooms. Stir in the green beans and soy sauce, and heat through.

EASY CANNED GREEN BEANS

Steps:

• Pour green beans into small cooking pot.
• Add Water, Vinegar, Boulion cube and Oil.
• Bring to a boil.
• Turn down to medium.Simmer for approximatly 45 minutes, or until most all the liquid has evaporated.