Green Beans Dressed Up Food

DRESSED-UP FRENCH GREEN BEANS

Steps:

• Cook green beans according to package directions. Meanwhile, in a small bowl, combine the remaining ingredients. Drain beans; add bacon mixture and gently stir to coat.

DRESSED UP ITALIAN GREEN BEANS

Steps:

• Wash beans, trim ends and remove strings.
• Combine beans and water in a dutch oven.
• Bring to a boil.
• cover, reduce heat and simmer 6 to 8 minutes until crisp-tender.
• drain.
• Plunge into ice water to stop the cooking process.
• Drain beans and set aside.
• Saute mushrooms and next 7 ingredients in oil in a Dutch oven.
• Stir in beans and cook until thoroughly heated.
• sprinkle with Parmesan cheese.

GREEN BEANS DRESSED UP

Steps:

• 1. Preheat oven to 350 degrees. In a glass pan, add both cans green beans, drained. Add butter, salt, pepper, worchestire. Add chopped ham, top w cheese. Cover w foil. Bake for 25 minutes, remove foil, cook additional 5 min. Serve, enjoy.

HERBED TOMATOES 'N' GREEN BEANS

Steps:

• In a small skillet, saute onions in oil until tender. Add garlic; cook 1 minute longer. Add beans and broth. Bring to a boil. Reduce heat; cover and simmer for 6-9 minutes or until crisp-tender., Stir in the tomatoes and seasonings; heat through.

EASY GARDEN GREEN BEANS

Steps:

• Set a steamer basket insert into a large saucepan and fill with water to a level just below the steamer. Bring to a boil. Add green beans, and steam to your desired degree of tenderness, or about 5 minutes.
• Once the beans have cooked, transfer them to a serving bowl. Toss with olive oil, garlic, salt, pepper, white wine vinegar, and Parmesan cheese. Let stand for 10 minutes. Remove garlic slices and garnish with parsley before serving.

SEASONED GREEN BEANS

Steps:

• Use a Teflon coated 8" frying pan. Spray cooking spray in the pan and put on medium heat on stove.
• While pan heats up, cut up the raw bacon in ½" pieces and put it in the pan.
• Turn the bacon in the pan or stir until its crispy. Lower heat if the pans starts to smoke or it appears that the bacon is cooking too fast and burns. Do not drain fat.
• Add onions and fresh garlic and stir until they appear translucent (transparente). This should only take about 2-3 minutes. Do not let garlic burn it will taste AWFUL! If you use garlic powder add it together with the tomatoes.
• Add the tomatoes and stir altogether until all is heated.
• Add green beans from both cans with liquid from one can only. Stir altogether.
• When it starts to bubble or heat up, cover pan and turn heat to low to simmer for about 10 minutes.
• ENJOY!