Green Beans Alfredo Food

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SLOW-COOKER ALFREDO GREEN BEAN CASSEROLE



Slow-Cooker Alfredo Green Bean Casserole image

This version has the great taste you crave, but it cooks itself in your slow cooker--proving that all green bean casseroles are not created equal!

Provided by Pillsbury Kitchens

Categories     Side Dish

Time 3h10m

Yield 10

Number Of Ingredients 6

2 bags (1 lb each) frozen cut green beans
1 can (8 oz) sliced water chestnuts, drained
1/2 cup roasted red bell peppers (from 7-oz jar), cut into small strips
1/4 teaspoon salt
1 container (10 oz) refrigerated Alfredo pasta sauce
1 can (2.8 oz) French-fried onions

Steps:

  • Spray inside of 3- to 4-quart slow cooker with cooking spray. In large bowl, mix all ingredients except onions. Stir in half of the onions; spoon mixture into slow cooker.
  • Cover; cook on Low heat setting 3 to 4 hours, stirring after 1 to 1 1/2 hours.
  • About 5 minutes before serving, in 6-inch skillet, heat remaining half of onions over medium-high heat 2 to 3 minutes, stirring frequently, until hot. Stir bean mixture; sprinkle with onions.

Nutrition Facts : Calories 190, Carbohydrate 13 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 3 g, TransFat 1 1/2 g

CHICKEN AND GREEN BEAN ALFREDO



CHICKEN AND GREEN BEAN ALFREDO image

Recipe is from DelMonte Grean Bean label.

Provided by Sher Gentry

Categories     Chicken

Time 15m

Number Of Ingredients 6

6 oz dried fettucini
1-1 1/4 c light or regular alfredo sauce
2 can(s) cut green beans drained
6 oz cooked chicken strips
2 Tbsp parmesan cheese
2 Tbsp basil or sage leaves (optional)

Steps:

  • 1. Cook pasta according to pkg directions drain Return to saucepan
  • 2. Heat sauce, green and Chicken in medium saucepan; stir occasionally. Toss well with hot pasta
  • 3. Transfer to serving dish. Sprinkle with cheese. Garnish with basil or sage leaves if desired

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