Red Cabbage And Grape Salad Food

GRAPE AND CABBAGE SALAD

Grape and Cabbage Salad image

This is a recipe I created using the grapes grown in our state. The flavor and texture brings many compliments, and its combination of color adds to its appeal.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

2 cups finely shredded cabbage
1 cup halved red grapes
1/2 cup chopped green pepper
2 tablespoons minced fresh parsley
1/4 cup Italian salad dressing
2 tablespoons water
1 tablespoon cider vinegar

Steps:

In a bowl, combine the cabbage, grapes, green pepper and parsley. In another bowl, whisk together salad dressing, water and vinegar. Pour over cabbage mixture and toss to coat. Cover and refrigerate overnight.

Nutrition Facts : Calories 65 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 174mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

RED CABBAGE W/APPLES AND GRAPE JELLY

Red Cabbage W/Apples and Grape Jelly image

Sweet and tangy cabbage, apples and onions cooked in grape jelly and butter! This is a very unique combination, and very good! Enjoy!

Provided by Wildflour

Categories Low Protein

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 head red cabbage, shredded
4 tablespoons butter
0.5 (18 ounce) jar grape jelly
1 cup chopped sweet onion
1 large granny smith apples (cored and sliced 1/4, thick, thicker if you like your apples to be more crisp) or 1 large any good baking apple (cored and sliced 1/4, thick, thicker if you like your apples to be more crisp)
1/2 teaspoon salt

Steps:

Place cabbage in colander in sink. Boil about 2 quarts water, pour half over cabbage, drain well, pour rest over and drain completely.
In large skillet, melt butter. Add cabbage, onions and apples. Stir in grape jelly and salt; cover and simmer to desired tenderness.
I only cook mine for 10 minutes. I like this as is, but you can sweeten this further with a little sugar to taste *if desired.

Nutrition Facts : Calories 253.9, Fat 8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 300, Carbohydrate 47.6, Fiber 4.6, Sugar 32.1, Protein 2.5

CABBAGE SALAD WITH RED GRAPES

Cabbage Salad with Red Grapes image

Provided by Académie Culinaire

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

0.500 cabbage, thinly sliced
2 Tbsp. (30 mL) olive oil
1 Tbsp. (15 mL) white wine vinegar
2 Tbsp. (30 mL) honey
To taste Salt and pepper
2 cups (500 mL) seedless red grapes, cut in half
To taste fresh parsley, chopped

Steps:

Make the vinaigrette by combining the oil, vinegar and honey. Add salt and pepper.In a bowl, put the sliced cabbage and mix in the grapes and parsley.Pour in the vinaigrette and set aside in a cool place.

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