GRAPE AND CABBAGE SALAD
This is a recipe I created using the grapes grown in our state. The flavor and texture brings many compliments, and its combination of color adds to its appeal.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the cabbage, grapes, green pepper and parsley. In another bowl, whisk together salad dressing, water and vinegar. Pour over cabbage mixture and toss to coat. Cover and refrigerate overnight.
Nutrition Facts : Calories 65 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 174mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
RED CABBAGE W/APPLES AND GRAPE JELLY
Sweet and tangy cabbage, apples and onions cooked in grape jelly and butter! This is a very unique combination, and very good! Enjoy!
Provided by Wildflour
Categories Low Protein
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place cabbage in colander in sink. Boil about 2 quarts water, pour half over cabbage, drain well, pour rest over and drain completely.
- In large skillet, melt butter. Add cabbage, onions and apples. Stir in grape jelly and salt; cover and simmer to desired tenderness.
- I only cook mine for 10 minutes. I like this as is, but you can sweeten this further with a little sugar to taste *if desired.
Nutrition Facts : Calories 253.9, Fat 8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 300, Carbohydrate 47.6, Fiber 4.6, Sugar 32.1, Protein 2.5
CABBAGE SALAD WITH RED GRAPES
Provided by Académie Culinaire
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Make the vinaigrette by combining the oil, vinegar and honey. Add salt and pepper.In a bowl, put the sliced cabbage and mix in the grapes and parsley.Pour in the vinaigrette and set aside in a cool place.
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