OATMEAL-LEMON CRèME BARS
Oatmeal cookie mix jump-starts the crust to a classic homemade lemon bar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 25
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray.
- In large bowl, cut butter into cookie mix, using fork or pastry blender. Stir in egg until mixture is crumbly. Press half of cookie mixture into bottom of pan; bake 15 minutes.
- In small bowl, stir condensed milk, lemon peel and lemon juice until thick. Spread over baked crust. Crumble remaining cookie mixture over top. Bake about 25 minutes longer or until light golden brown. Refrigerate 30 minutes or until set. For bars, cut into 5 rows by 5 rows. Store covered in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 25 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 17 g, TransFat 0 g
OATMEAL LEMON BARS
I copied this from Calling All Cooks on Food Network. I have added a couple very minor things to make it a bit mine. All my coworkers who care for lemon bars love them. Remember some lemons are juicier than others. The crust is like shortbread with a little more texture from the oats. Hope you like them if you try them.
Provided by dmac085
Categories Bar Cookie
Time 1h10m
Yield 12-24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Butter a 13x9 pan and set aside.
- Cream butter and sugar. Slowly add flour until incorporated. Slowly add oats and blend until crumbly. Press 3/4 of mixture into the bottom of the pan to form bottom crust. Reserve remaining dough.
- The juice of 3 lemons--the recipe I used wasn't more specific on the measurement so
- if your lemons aren't very juicy please squeeze 1 or 2 more. Too little lemon juice just produces very very bland lemon bars.
- Make sure the zest is finely grated or finely chopped. Blend condensed milk, zests and juice until smooth. Pour over crust and spread to the edges of the crust.
- Crumble the reserved dough over the top.
- Bake at 350 for 30 to 40 minutes or until crust crumbles are lightly golden. Cool completely, at least 1 hour before cutting.
- Store in an airtight container.
- I wish I could tell you how long they keep but that has never come up since they disappear so quickly!
OATMEAL LEMON CREAM BARS
Make and share this Oatmeal Lemon Cream Bars recipe from Food.com.
Provided by Katrina Wynn
Categories Bar Cookie
Time 35m
Yield 25 bars, 5 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray.
- In large bowl, cut butter into cookie mix, using fork or pastry blender. Stir in egg until mixture is crumbly. Press half of cookie mixture into bottom of pan; bake 15 minutes.
- In small bowl, stir condensed milk, lemon peel and lemon juice until thick. Spread over baked crust. Crumble remaining cookie mixture over top. Bake about 25 minutes longer or until light golden brown. Refrigerate 30 minutes or until set. For bars, cut into 5 rows by 5 rows. Store covered in refrigerator.
Nutrition Facts : Calories 894.2, Fat 45.4, SaturatedFat 21.1, Cholesterol 113, Sodium 747.4, Carbohydrate 111.1, Fiber 0.1, Sugar 43.6, Protein 14.2
LEMON OAT BARS
A sweet oat mixture does double-duty as crust and topping for these refreshing lemon bars from Margaret Scoresby of Mosinee, Wisconsin. "One of my college roommates gave me this recipe many years ago, and I've been making it for my family for years," she says.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, oats, brown sugar, salt and cinnamon; cut in butter until crumbly. Press 3 cups into a greased 9-in. square baking pan; set remaining oat mixture aside. Bake at 350° for 10 minutes. , In a small bowl, combine the milk, lemon juice and zest. Pour over crust. Sprinkle with reserved oat mixture. Bake for 25-30 minutes or until edges are brown. Cool on a wire rack.
Nutrition Facts : Calories 465 calories, Fat 18g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 334mg sodium, Carbohydrate 71g carbohydrate (49g sugars, Fiber 2g fiber), Protein 7g protein.
LEMON OATMEAL CRUMBLE SQUARE
This recipe appeared in the local newspaper and came from one of the Best of Bridge series. If you like lemon, this has to be the bar for you.
Provided by Darlene10
Categories Bar Cookie
Time 40m
Yield 18-24 depends on the size
Number Of Ingredients 9
Steps:
- Cream together butter and brown sugar.
- Add flour, baking powder, salt and rolled oats.
- Mix until crumbly.
- Press half the mixture into lightly greased 9" square pan.
- Combine lemon zest, juice and condensed milk and pour over crust.
- Sprinkle remaining crust mixture over top.
- Bake at 350° for 30 minutes or until the edges are slightly browned.
- Chill before serving.
- Freezes well.
More about "oatmeal lemon cream bars food"
OATMEAL LEMON CREAM BARS - SEEDED AT THE TABLE
From seededatthetable.com
4.6/5 (104)Calories 275 per servingCategory Dessert
- Whisk together the condensed milk, lemon zest and juice, egg yolks and vanilla in a medium bowl until smooth. Pour into the baking pan over the baked crust. Spread evenly. Crumble the remaining oatmeal crust evenly over top.
OATMEAL LEMON CREAM BARS - 100K-RECIPES
From 100krecipes.com
5/5 (6)Category Breakfast, Brunch, DessertServings 16Estimated Reading Time 5 mins
- Combine flour, oatmeal, baking soda, and salt in a deep bowl. Add both types of sugar, stir. Pour in melted butter, vanilla, and stir thoroughly until all ingredients are wet.
- Place parchment on an 8 * 8-inch baking dish and place half of the oatmeal dough there. Press evenly filling all edges and place in an oven preheated to 350F for 15 minutes. Cool it down.
- In a bowl, combine the condensed milk, vanilla, lemon juice and zest, yolks. Mix until smooth. Pour over the baked crust, crush the remaining half of the dough on top, covering the entire filling. Bake for another 25 minutes. Cool on a wire rack and refrigerate for at least an hour. Remove from the mold, cut into portions, and serve.
LEMON CREAM BARS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
OATMEAL LEMON CREME BARS - BELLE OF THE KITCHEN
From belleofthekitchen.com
OATMEAL LEMON CREAM BARS | LEMON BARS EASY, LEMON RECIPES, …
From pinterest.com
OATMEAL LEMON CREME BARS RECIPE | RECIPES.NET
From recipes.net
OATMEAL LEMON CRèME BARS - LIFE CURRENTS - COOKIES
From lifecurrentsblog.com
OATMEAL LEMON CREAM BARS - HEALTHY FOOD DIET FAMILY | DESSERTS, …
From pinterest.ca
OATMEAL LEMON CREAM BARS – BAKE DU JOUR
From bakedujour.com
OATMEAL LEMON CREME BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OATMEAL LEMON CRUMBLE BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BETTY CROCKER LEMON OATMEAL BARS - BEST COOKIE RECIPES
From bestcookierecipes.com
OATMEAL LEMON CREAM BARS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
OATMEAL LEMON CREAM BARS
From pinterest.ca
16 OATMEAL LEMON CREAM BARS IDEAS | YUMMY FOOD, JUST DESSERTS ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love