Green Bean Tomato Anaheim Peppers Food

GREEN BEAN AND TOMATO CASSEROLE

Green Bean and Tomato Casserole image

Provided by Food Network Kitchen

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

5 tablespoons extra-virgin olive oil
2 tablespoons tomato paste
2 teaspoons finely chopped fresh rosemary
2 cloves garlic, chopped
Pinch of red pepper flakes
2 pounds green beans, trimmed and halved
1 14-ounce can cherry tomatoes Kosher salt
3/4 cup panko breadcrumbs
1/4 cup grated parmesan cheese
1 tablespoon chopped fresh parsley
Freshly ground pepper

Steps:

Preheat the oven to 425 degrees F. Heat 3 tablespoons olive oil in a large pot or Dutch oven over medium-high heat. Add the tomato paste and cook, stirring, until slightly darkened, about 2 minutes. Add the rosemary, garlic and red pepper flakes and cook until the garlic starts browning, about 1 minute.
Add the green beans, cherry tomatoes and their liquid, 1 3/4 cups water and 2 teaspoons salt to the pot. Partially cover and cook, stirring occasionally, until the green beans are tender and the liquid is slightly thickened, 20 to 25 minutes. Transfer to a 3-quart baking dish.
Mix the panko, parmesan, parsley and the remaining 2 tablespoons olive oil in a bowl; season with salt and pepper. Sprinkle over the green bean mixture and bake until the sauce is bubbling and the topping is browned, about 15 minutes.

CHEESE-STUFFED ANAHEIM PEPPERS

Cheese-Stuffed Anaheim Peppers image

I found this delicious appetizer on another recipe site as I was looking for a way to use up the abundance of anaheim peppers I have growing in my garden. I brought this to a friend's house and it was a big hit. We used serrano peppers for the red and green hot chili peppers called for in the recipe and cilantro for the fresh herb. We served atop baked pita chips. Prep time includes time to chill in fridge.

Provided by Dr. Jenny

Categories Cheese

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 -6 anaheim chilies
1 -2 small hot red chili pepper
1 -2 small hot green chili pepper
5 ounces cream cheese, softened
5 ounces feta cheese, crumbled
chopped fresh herb (coriander, mint or parsley)
fresh ground pepper

Steps:

Cut stalk end of Anaheim peppers and remove seeds.
Split small chili peppers, remove seeds and chop them finely.
Put cream cheese and feta cheese in bowl an combine well (or use food processor). Season with pepper.
Add chopped chili peppers and herbs and mix well.
Stuff the peppers with the cheese mixture and chill for a few hours.
When ready to serve, cut peppers into thin slices with a sharp knife and serve on a cracker as finger food.

Nutrition Facts : Calories 254.4, Fat 20.5, SaturatedFat 13.4, Cholesterol 72.4, Sodium 529.8, Carbohydrate 9.9, Fiber 1.2, Sugar 5.7, Protein 9.6

GREEN BEANS WITH CHERRY TOMATOES

Green Beans with Cherry Tomatoes image

These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal.

Provided by STARNETSA

Categories Side Dish Vegetables Tomatoes

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ pounds green beans, trimmed and cut into 2 inch pieces
1 ½ cups water
¼ cup butter
1 tablespoon sugar
¾ teaspoon garlic salt
¼ teaspoon pepper
1 ½ teaspoons chopped fresh basil
2 cups cherry tomato halves

Steps:

Place beans and water in a large saucepan. Cover, and bring to a boil. Set heat to low, and simmer until tender, about 10 minutes. Drain off water, and set aside.
Melt butter in a skillet over medium heat. Stir in sugar, garlic salt, pepper and basil. Add tomatoes, and cook stirring gently just until soft. Pour the tomato mixture over the green beans, and toss gently to blend.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 12.6 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 4.4 g, Protein 2.6 g, SaturatedFat 4.9 g, Sodium 294.1 mg, Sugar 3.7 g

GREEN BEANS WITH TOMATOES

Green Beans With Tomatoes image

Provided by Food Network Kitchen

Categories side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 0

Ingredients

Steps:

Cook 1/2 chopped onion in a pot with 3 tablespoons olive oil, about 5 minutes. Add 1 1/4 pounds trimmed green beans, a 15-ounce can crushed tomatoes, 1 1/4 cups water, 1 teaspoon salt, 1/4 teaspoon pepper and a pinch of cinnamon. Partially cover and simmer, 35 minutes. Season with salt and pepper.

Nutrition Facts : Calories 117 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 651 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 3 grams, Sugar 4 grams

GREEN BEAN, TOMATO & ANAHEIM PEPPERS

Green Bean, Tomato & Anaheim Peppers image

When the garden abounds you need to get a bit creative, You may add cheese, a bit of butter, leave it crisper - it is up to you - this worked for me. If you like leave the curly Q on the end of the bean. For the chicken stock I just use 1 teasp of powdered soup mix and 1/4 cup very hot water. I baked this dish in my toaster oven

Provided by Bergy

Categories Peppers

Time 40m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb fresh green beans, cleaned,tips removed
5 cherry tomatoes, cut in half
1 other pepper or 1 yellow banana pepper, seeds removed cut in rings
3 cloves garlic, cleaned cut in chunks
1/4 cup chicken stock

Steps:

Arrange the beans, tomatoes, peppers,& garlic in an oven proof dish, season with Salt& Pepper.
Pour in the chicken stock.
Cover and bake at 350F for apprx 30 minutes, less if you want the beans crisp.

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