Green Barbecue Sauce Food

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BARBECUED STYLE GREEN BEANS



Barbecued Style Green Beans image

Found this in an old cookbook of mine. I tried this with a combination of ketchup, and BBQ sauce, and we liked the results.

Provided by weekend cooker

Categories     Beans

Time 45m

Yield 1 side dish, 4-6 serving(s)

Number Of Ingredients 8

1 lb bacon
1/4 cup onion, chopped
1/2 cup ketchup
1/4 cup barbecue sauce
1/2 cup brown sugar
3 teaspoons Worcestershire sauce
1/2 teaspoon salt
4 cups green beans

Steps:

  • Brown bacon in skillet until crisp, and then break into pieces, reserving 2 tablespoons bacon drippings.
  • Saute onions in the bacon drippings.
  • Combine ketchup, barbecue sauce, brown sugar, worcestershire, and salt, and stir into bacon and onions.
  • Pour mixture over green beans, and mix lightly.
  • Bake at 350 degrees for 25-30 minutes, or until beans are tender.

Nutrition Facts : Calories 714.7, Fat 51.4, SaturatedFat 17.1, Cholesterol 77.1, Sodium 1757.6, Carbohydrate 49.7, Fiber 3, Sugar 41.7, Protein 15.7

GREEN BARBECUE SAUCE



Green Barbecue Sauce image

This Tex-Mex twist on traditional barbecue sauce combines tangy green tomatoes and crisp tomatillos for a tongue-tingling flavor sensation. You have to try this over your favorite recipe for barbecue chicken or shrimp. Better still, you can make this up to 1 week ahead. Recipe is from Southern Living.

Provided by Pinay0618

Categories     Sauces

Time 2h30m

Yield 3 cups

Number Of Ingredients 9

2 1/2 lbs green tomatoes, coarsely chopped
1 1/2 lbs tomatillos, husked and coarsely chopped
2 garlic cloves, pressed
1/2-1 cup sugar
1 cup white vinegar
1 large sweet onion, coarsely chopped (about 1 1/2 cups)
1 tablespoon dry mustard
1/2 teaspoon dried crushed red pepper
1 teaspoon salt

Steps:

  • Cook all ingredients in a large stockpot over medium-low heat 2 hours or until tomatoes and tomatillos are tender. Cool.
  • Process green tomato mixture, in batches, in a food processor or blender until smooth.

Nutrition Facts : Calories 347, Fat 4.2, SaturatedFat 0.5, Sodium 832.6, Carbohydrate 73.7, Fiber 9.8, Sugar 60.1, Protein 8.2

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