Gochujang Barbecue Ribs With Peanuts And Scallions Food
GRILLED PORK RIBS WITH GOCHUJANG BARBECUE SAUCE
These grilled pork ribs are all about the sauce. This stir-together gochujang situation has everything you want-heat, sweetness, and palate-gripping acid-but with extra tang.
Provided by Chris Morocco
Categories Bon Appétit Dinner Summer Pork Pork Rib Grill/Barbecue Backyard BBQ Vinegar Hot Pepper Grill
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place a rack in middle of oven and preheat to 350°F. Whisk vinegar, brown sugar, gochujang, and adobo in a medium bowl until sugar is dissolved. Transfer half of sauce to a small bowl and set aside for serving.
- Season ribs all over with salt and pepper. Place each rack on a double layer of foil and wrap up. Set on a rimmed baking sheet; bake until very tender but not falling apart, 2 1/2-3 hours. Let cool.
- Prepare a grill for medium-high heat; oil grate. Grill ribs, turning several times and beginning to baste with remaining sauce as soon as ribs begin to brown, until charred and coated with a thick layer of glaze and heated through, 8-10 minutes. Transfer ribs to a cutting board and cut between bones into individual ribs. Serve with reserved sauce alongside.
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