Green Apple Salsa The Worlds Greatest By Far Food

FRESH APPLE SALSA

Steps:

• In a large bowl, stir together apples and lime juice. Stir in jalapeno and Anaheim chile slices. Stir in onion, cilantro, walnuts, ginger, and salt. Mix thoroughly.

FRESH APPLE SALSA

Steps:

• Pour the lime juice into a medium bowl. Finely dice the apples and toss with the onion in the juice. Add the cilantro, peppers, ginger and sugar and toss until well combined. Season with salt to taste. For more heat, add some of the reserved jalapeño seeds. Just before serving, add the walnuts.

APPLE SALSA

Steps:

• For chips, preheat the oven to 400 degrees.
• Spritz or brush a small amount of water onto the tortilla. Sprinkle with cinnamon and sugar. Cut into 8 wedges. Place on baking sheet. Bake for 8-10 minutes or until lightly brown. Cool and store in air tight container.
• Coarsely chop the apples (core but keep the skins on). Add the remaining ingredients.
• This can store in the fridge for several days.

APPLE TOMATO SALSA

Steps:

• Cook and stir garlic in a skillet over medium-low heat until fragrant, about 1 minute. Stir tomatoes, apples, and jicama into garlic; cook and stir until tomatoes are hot, 3 to 5 minutes.
• Stir cilantro, chives, basil, and salt into tomato mixture; drizzle lime juice and vinegar over the top. Cook and stir until apples are juicy but still crisp and tomatoes are warm but still firm, 3 to 5 minutes. Drain some of the accumulated juices and transfer salsa to a bowl; refrigerate until chilled.

GREEN APPLE SALSA - THE WORLD'S GREATEST - BY FAR

Steps:

• Squeeze as much juice and pulp as possible out of the lemon and lime into a bowl.
• If you are feeling ambitious, use some of the zest as well.
• Add the honey and mix until uniform, set aside.
• Peel, core and dice the apples to 5mm (0.2 inches) While doing so, add the finished dices to the juice/honey mix so the apple bits don't turn brown.
• Peel and dice the onion to the same size as the apples, add this to the mix.
• Remove the stem and deseed the poblano. Dice to the same size as the others. Add to the mix.
• Finely chop the cilantro.
• Mix everything until uniform. If all goes well, it should have an eerie green color suitable for St. Patrick's day.
• Serve with chips or over lightly seasoned fish or pork.

ROASTED APPLE AND TOMATILLO SALSA

Steps:

• 1 Preheat the oven to 375°F.
• 2 Put the tomatillos, 2 of the apples, the onion, garlic, and jalapeño chile on a rimmed baking sheet. Toss with the olive oil and season with salt and pepper. Roast until tomatillos are softened and slightly charred, about 20 minutes.
• 3 Peel the garlic, then transfer all of the ingredients to a blender and puree until smooth. Season with salt and pepper.
• 4 Chop the remaining apple into 1/4-inch cubes and stir into the salsa before serving.

MANGO GREEN APPLE SALSA

Steps:

• Combine diced mango, apple, bell pepper, onion, garlic, tomatoes and jalapeno in a medium sized mixing bowl. Squeeze excess juice from mango skins into bowl. Cut key limes in half and squeeze juice into bowl. Mix to combine.
• Add sugar, cumin, ginger, dash of salt and pepper. Stir to evenly distribute.Add chopped cilantro and stir.
• Cover tightly and chill for at least 2 hours. Stir before serving.

THE BEST SALSA EVER

Steps:

• Place all ingredients into a food processor, or blender, and blend until mixture has reached desired consistency.

APPLE BLACK BEAN SALSA

Steps:

• In a large bowl, add all ingredients and mix together. Cover and chill before serving or serve immediately. Store in an airtight container for up to 5 days.