Green And Yellow Beans With Goat Cheese Crumble Food
10 MINUTE FANCY GREEN BEANS WITH GOAT CHEESE
Time 15m
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil.
- Add green beans and cook until just tender, 3 to 4 minutes.
- Drain well and transfer to a large bowl.
- Toss with oil, vinegar, salt and pepper and transfer to a large platter.
- Scatter cranberries, goat cheese and almonds over the top and serve warm.
GREEN AND YELLOW BEANS WITH GOAT CHEESE CRUMBLE
I got this recipe from the back of a bag of frozen green and yellow beans. This was the best way I have very had beans. O so yummy!
Provided by Michelle Dominic
Categories Onions
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat vegetable oil in large non stick skillet or wok. Add frozen beans.
- Pour on chicken broth and mix. Cover and cook at medium-high heat for 5 to 7 minutes or until desired tenderness. Transfer beans to a large bowl and set aside.
- Stir fry onions and peppers for 5 minutes. Add to beans and toss.
- In a separate bowl whisk together olive oil, lemon juice and peel,oregano, garlic and mustard. Season with salt and pepper. Pour over beans and toss to coat.
- Just before serving sprinkle with crumbled goat cheese.
Nutrition Facts : Calories 163.4, Fat 13.4, SaturatedFat 1.9, Sodium 76.7, Carbohydrate 10.3, Fiber 3.9, Sugar 3.1, Protein 2.4
SALAD OF FRENCH-STYLE GREEN BEANS AND GOAT'S CHEESE
French-style green beans (which is NOT the same as French green beans!) are great for salads: they are slightly sweeter than "normal" green beans, and because they are so flat they are easy to blanch quickly without losing any of the goodness. This recipe is great for picknicks -- bring the cheese separately and add to the salad just before serving. If you want to add some colour, add a finely cut tomato.
Provided by Is This Really Nece
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Juice the lemon. Cut the beans diagonally into broad diamond shapes (any shape will do, but this just looks pretty). Blanch them in boiling water in circa 2 mins and immediately rinse in cold water. Cut the olives into chunks. Mix beans, olives, oil, and lemon juice, and add salt and pepper to taste.
- Crumble the cheese over the salad.
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GREEN BEANS WITH GOAT CHEESE, SHALLOTS AND WALNUTS
From thesuburbansoapbox.com
料理 American合計時間 15 分カテゴリ Side Dishカロリー 147 (1 人分)
- Bring a large pot of salted water to a boil and add the green beans. Blanch (cook) the green beans for 1-2 minutes until bright green and then, using a slotted spoon, transfer the beans to a bowl of ice water. (This will stop the cooking process and keep your beans from losing their bright green color.) Drain in a colander and set aside.
- Heat the olive oil in a large skillet over medium heat and add the shallots. Cook the shallots until softened and translucent. Add the butter and cook until melted. Stir in the green beans and cook for 4-5 minutes. Transfer the green beans to a bowl. Toss the beans with the salt, pepper, goat cheese and walnuts. Serve immediately.
GREEN BEAN AND GOAT CHEESE CASSEROLE - JAMIE GELLER
From jamiegeller.com
対象人数 4推定読み取り時間 1 分カテゴリ Side Dish合計時間 35 分
- Bring a large pot of salted water to a boil. Add green beans and cook for about 1 minute until they turn bright green. Remove to a colander and rinse under cold water.
- In a large frying pan, add 1 tablespoon oil and heat over medium high. Add mushrooms and sauté until brown.
- Toss in green beans, mixing everything well and taste for seasoning. Tip: This dish can be eaten from the pan, literally, but if you place it in ramekins or a larger casserole you can even top with bread crumbs or even fried onions and bake for about 20 minutes at 350, you will have something very close to the original green bean casserole, but healthier and easier.
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