Green And Gold Tossed Fruit Salad Food

FRUITED MIXED GREENS SALAD

Steps:

• In a large bowl, combine the first nine ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat.

GREENS 'N' FRUIT SALAD

Steps:

• In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk together the mayonnaise, honey, orange juice and zest. Pour over salad; toss to coat. Refrigerate leftover dressing.

FRUITY TOSSED SALAD

Steps:

• 1. Arrange leafy salad greens among salad plates.
• 2. Top greens with fruit and nuts.
• 3. Lightly drizzle the poppy seed dressing over the salads.
• 4. Note: Be sure to go easy on the salad dressing though, as a little bit surely goes a long way.

GREEN AND GOLD SALAD

Steps:

• 1. Steam the asparagus until crisp-tender and plunge into cold water to stop cooking. Zest the orange and then peel and cut into segments, (catch any juice in a bowl and also squeeze any remaining juice from what is left after segmenting). Peel and seed the avocado and cut into chunks.
• 2. Place all of the salad ingredients in a medium bowl and set aside to make vinaigrette.
• 3. In a small bowl, whisk all vinaigrette ingredients together except salt,pepper and oil. Whisk oil in slowly until emulsified. Taste and adjust seasoning to your liking. If the oranges are tart, you might want to add a little sugar. Or you may want to increase mustard slightly. Just make it to your taste.
• 4. Toss salad ingredients with some of the dressing to coat, and serve as is or on a small bed of greens. Pass any remaining dressing.

TOSSED GREEN SALAD WITH GRAPEFRUIT-POMEGRANATE DRESSING

Steps:

• In a small non-reactive bowl, whisk together the grapefruit juice, pomegranate molasses, lemon juice, black pepper, salt and sugar.
• Add mayonnaise and oil. Whisk until smooth and creamy. Dressing is best prepared at least an hour in advance. Before serving, taste and adjust seasonings if necessary.
• In a large bowl, toss together all salad ingredients except for the slivered almonds.
• Divide equally among 4 salad plates.
• Drizzle the salad dressing over salads. Garnish with the slivered almonds.

TOSSED GREEN SALAD

Steps:

• In a large bowl, combine greens, cucumber, peas, onions and celery. In a small bowl, whisk dressing ingredients until blended. Pour over salad; toss to coat.

GREEN AND GOLD TOSSED FRUIT SALAD

Steps:

• Arrange spinach, cheeses, grapes and orange sections in salad bowl or on four individual serving plates. Spoon Bacon Dressing over salad.