Greek Yogurt Lemon Bread Food
GREEK YOGURT LEMON BREAD
Sweet and moist greek yogurt lemon bread is made with lemon zest, lemon juice, and both butter and oil to give it both incredible texture and flavor.
Provided by Melissa Stadler, Modern Honey
Categories Breakfast Breads
Time 55m
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, cream together the oil, butter, and sugar for 3 minutes. Add the eggs and beat for 2 minutes longer. Add the yogurt, lemon juice, and lemon zest and beat until creamy.
- Add flour, baking powder, and salt and stir until incorporated.
- Pour the batter into a greased 8 x 4 inch loaf pan.
- Bake for 44-50 minutes or until toothpick comes out clean. Begin to check bread at 35-40 minutes.
- To make vanilla bean glaze:
- In medium bowl, beat butter, powdered sugar, lemon juice, cream, and vanilla until creamy. Add more cream or lemon juice depending on desired consistency.
- To make lemon glaze:
- In small saucepan, bring the sugar and lemon juice to a simmer and cook until the sugar has dissolved -- about 3 minutes. Poke holes in bread with toothpicks and drizzle lemon glaze over bread.
LEMON YOGURT BREAD
Steps:
- In a large bowl, combine the flour, sugar, salt, baking soda and baking powder. In another bowl, combine the egg, yogurt, oil and lemon juice. Stir into dry ingredients just until moistened. , Pour into an 8x4-in. loaf pan coated with cooking spray. Bake at 325° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 177 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 176mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
LEMON YOGURT CAKE
For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories dessert
Time 1h20m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan.
- Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.
- Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.
- When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in. Cool.
- For the glaze, combine the confectioners' sugar and lemon juice and pour over the cake.
More about "greek yogurt lemon bread food"
HEALTHY LEMON BREAD RECIPE - MEAL PLANNING MAGIC
From mealplanningmagic.com
5/5 (4)Calories 115 per servingCategory Breads
- Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy (about 5 minutes). Add egg and next two ingredients; beat until well blended.
- Combine flour and next three ingredients. With mixer on low, add half of flour mixture to creamed mixture alternately with yogurt, beginning and ending with flour mixture.
GREEK YOGURT LEMON LOAF. - HOW SWEET EATS
From howsweeteats.com
5/5 (60)Category BreakfastCuisine AmericanTotal Time 2 hrs
- In a small bowl, whisk together the flour, baking powder and salt. In a large bowl, whisk together the yogurt and the sugar until combined. Whisk in the eggs, lemon zest and vanilla extract.
- Stir the dry ingredients into the wet, mixing until full combined. Use a spatula to fold the coconut oil into the batter, folding and stirring until the oil is incorporated completely. Pour the batter into the greased loaf pan and bake for 50 minutes, or until the center is set and a toothpick inserted comes out clean.
- Let the cake cool in the pan for 10 minutes, then remove it gently and set it on a cooling rack to cool completely. Once cool, pour the icing over top. Let the icing set for 20 minutes, then slice and serve!
HEALTHY LEMON LOAF RECIPE {SO TASTY} - HEALTHY FITNESS …
From healthyfitnessmeals.com
Cuisine AmericanTotal Time 55 minsCategory Bread, Breakfast, SnackCalories 190 per serving
LEMON BLUEBERRY YOGURT LOAF - JO COOKS
From jocooks.com
GREEK YOGURT LEMON LOAF - MAPLE ET CHOCOLAT
From mapleetchocolat.com
YOGURT LEMON BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
LEMON YOGURT BREAD | MEL'S KITCHEN CAFE
From melskitchencafe.com
EASY LEMON BREAD RECIPE {NO BUTTER!} - FEELGOODFOODIE
From feelgoodfoodie.net
EASY LEMON POPPY SEED BREAD - GARNISH WITH LEMON
From garnishwithlemon.com
LEMON BLUEBERRY BREAD (WITH YOGURT!) - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
GLAZED GREEK YOGURT LEMON QUICK BREAD - A PAIGE OF POSITIVITY
From apaigeofpositivity.com
LEMON ZUCCHINI BREAD {WITH GREEK YOGURT} - FEELGOODFOODIE
From feelgoodfoodie.net
LEMON ZUCCHINI BREAD {WITH GREEK YOGURT!} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
GLAZED GREEK YOGURT LEMON QUICK BREAD | RECIPELION.COM
From recipelion.com
GREEK YOGURT LEMON ZUCCHINI BREAD | 12 TOMATOES
From 12tomatoes.com
LEMON BLUEBERRY BREAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHARRED EGGPLANT WITH SPICED YOGURT AND PINK PEPPERCORNS
From parade.com
LEMON ZUCCHINI BREAD - A LATTE FOOD
From alattefood.com
FOOD PREP GRAM ON INSTAGRAM: "HERB PITA WITH TURKISH EGGS BY ...
From instagram.com
GREEK YOGURT LEMON LOAF - CHOOSING BALANCE
From peychoosingbalance.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love