Greek Yogurt And Vegetable Sandwiches Food

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GREEK-YOGURT AND VEGETABLE SANDWICHES



Greek-Yogurt and Vegetable Sandwiches image

A nutrition-rich combination of yogurt, carrots, walnuts, and avocado is made even more healthful with the addition of sprouts, an excellent source of phytonutrients.

Yield makes 2

Number Of Ingredients 8

2 carrots, peeled
1 ripe, firm avocado
4 slices whole-wheat bread
1/2 cup plain Greek-style yogurt (2 percent)
1/3 cup walnut pieces, toasted (page 53) and chopped
1 cup sunflower sprouts
1 teaspoon extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

  • Grate carrots on the large holes of a box grater. Cut avocado in half lengthwise, and remove pit. Peel and thinly slice.
  • Spread 2 slices of bread with the yogurt, dividing evenly. Top each with carrots, avocado, walnuts, and sunflower sprouts. Drizzle with oil, sprinkle with a pinch each of salt and pepper, and top with remaining slices of bread; serve.
  • (Per Serving)
  • Calories: 543
  • Saturated Fat: 5g
  • Unsaturated Fat: 26.5g
  • Cholesterol: 3.7mg
  • Carbohydrates: 50.5g
  • Protein: 17.5g
  • Sodium: 529mg
  • Fiber: 14.5g

GREEK VEGGIE PITA SANDWICH



Greek Veggie Pita Sandwich image

This is a delicious and very filling pita stuffed with veggies...healthy with no oil and only 1 gram of fat. This is from Hungry Girl. Posting here for safe keeping!

Provided by AlwaysEnL

Categories     Lunch/Snacks

Time 10m

Yield 1 pita, 1 serving(s)

Number Of Ingredients 11

1 whole wheat pita bread
2 ounces fat free Greek yogurt
1 small onion, sliced
1/2 cup sliced bell pepper (red and green)
2 cups fresh spinach
1/2 cup halved cherry tomatoes
salt
pepper
oregano
garlic powder
red pepper flakes (optional)

Steps:

  • In a small dish, combine yogurt with salt, pepper, oregano and garlic powder (season to taste). For some added spice, add red pepper flakes. In a skillet sprayed with no-cal cooking spray, cook onions and peppers over medium heat for 5 - 7 minutes. Add spinach and tomatoes, and cook until spinach leaves have lost their volume. Remove from heat, and mix veggies with yogurt sauce. Cut pita in half (toast if desired) and stuff with veggie mix.

Nutrition Facts : Calories 272.4, Fat 2.4, SaturatedFat 0.5, Cholesterol 1.1, Sodium 440.6, Carbohydrate 54.7, Fiber 9.4, Sugar 11.9, Protein 13.3

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