CHICKEN KAPAMA - GREEK BRAISED CHICKEN IN SPICED TOMATO SAUCE
There are few things more comforting to me than a dish of slowly braised chicken stew with a richly spiced sauce. That's why this traditional recipe for Chicken Kapama - slowly braised chicken in tomato sauce with spices - is one of my all-time favorites.
Provided by Christina Xenos
Categories Entree
Time 2h50m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 325F
- Pat chicken thighs dry and season them with 1/2 tablespoon olive oil, and 1 teaspoon each salt and pepper.
- In a heated 7-9 quart Dutch oven over medium-high heat, brown the chicken in 1 tablespoon of olive oil for 5-7 minutes per side. Work in batches if needed, as as to not crowd the pan. Transfer the chicken to a plate. Drain any excess fat from the pot.
- Return the pot to the heat and heat the remaining olive oil.
- Add the onion and stir. Cook for 5 minutes, scraping up any browned bits from the bottom of the pot.
- Add the carrots, celery, garlic, and ground cinnamon (if using cinnamon sticks, wait to add them). Cook for 5 minutes.
- Stir in the wine, vinegar, honey, and tomato paste. Simmer for 5 to 7 minutes, until reduced by half.
- Add crushed tomatoes and cook 5 minutes more.
- Return the chicken to the pot. Cover it with the chicken broth, add bay leaves and cinnamon sticks (if using). Pour in chicken broth or water. Stir to combine.
- Bing contents of the pot to boil. Cover the pot and place in the oven. Braise for 2 hours, or until tender.
- Serve over your favorite rice, potatoes, or pasta.
Nutrition Facts : Calories 634.14 kcal, Fat 35.99 g, TransFat 0.19 g, Cholesterol 152.4 mg, Carbohydrate 28.61 g, Protein 41.53 g, Fiber 3.64 g, Sugar 19.53 g, SaturatedFat 9.58 g, Sodium 1176.74 mg
GREEK STYLE CHICKEN RISSOLES IN TOMATO SAUCE
This Australian favourite is given a Mediterrenean twist by the addition of a delicately-seasoned tomato sauce. This is wonderful served over spaghetti and the leftovers, if any, make a great meatball sandwich!
Provided by Irmgard
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- To make the rissoles, mix the chicken with the onion in a bowl, then add the parsley, salt, pepper, egg, breadcrumbs and water.
- Mix well to combine, using your bare hands if necessary.
- With wet hands, roll the meat mixture into balls.
- Heat 1/2" of oil in a frying pan and saute the rissoles on both sides until they turn colour.
- Remove to a plate.
- Pour off all but 1 tablespoon of the oil remaining in the pan.
- Add the onion and garlic and saute until transparent.
- Add the remaining sauce ingredients and bring to a boil.
- Return the rissoles to the pan, reduce the heat, cover and simmer for 30 minutes.
- Serve over your favourite pasta.
Nutrition Facts : Calories 286.4, Fat 9.1, SaturatedFat 2, Cholesterol 132.3, Sodium 657.2, Carbohydrate 21.6, Fiber 2.6, Sugar 7.4, Protein 29.3
GREEK-STYLE FRESH TOMATO SAUCE
Provided by Rachael Ray : Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil for the pasta.
- Heat the EVOO in a large skillet or pot with a tight-fitting lid over medium to medium-high heat. Melt the butter into the oil. When the butter begins to foam, add the oregano, garlic and onions and cook until softened, about 5 minutes. Add the wine and cook for 1 minute. Add the tomatoes and season with salt and pepper. Cover and cook until the tomatoes have burst and the sauce is thickened, 12 to 15 minutes.
- Meanwhile, add the pasta to the boiling water and cook until al dente. Reserve 1/2 cup of the cooking liquid, then drain the pasta.
- Stir the sauce, then add the feta and cook until melted, about 1 minute. Add the pasta and the reserved cooking liquid and toss to combine, 1 to 2 minutes. Top with the mint and parsley, and serve.
GREEK-STYLE ROAST CHICKEN
This easy Greek recipe with potatoes, olives and feta can be made in one pot - use skin-on thighs for the most succulent roast chicken
Provided by Good Food team
Categories Dinner, Main course
Time 1h10m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the potatoes in a roasting tin and drizzle with half the oil. Sit the chicken thighs on top, drizzle over the remaining oil and season. Roast in the oven for 30 mins.
- Add the cherry tomatoes, olives, oregano leaves and feta, then drizzle with the red wine vinegar. Return to the oven for another 25-30 mins until the chicken is cooked through and golden.
Nutrition Facts : Calories 574 calories, Fat 34 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 32 grams protein, Sodium 3.5 milligram of sodium
ROASTED GREEK STYLE CHICKEN
Sometimes simplicity produces the best flavor. The preparation time does not include the 1 hour marinade time. Marinade in the fridge.
Provided by Bergy
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Marinate the chicken in the oil, lemon juice & oregano for an hour.
- Rub some of the marinade inside the bird.
- Bake at 375 for 1 hour or until done.
Nutrition Facts : Calories 977.4, Fat 78.3, SaturatedFat 18.4, Cholesterol 255.2, Sodium 239.1, Carbohydrate 2.2, Fiber 0.4, Sugar 0.6, Protein 63.4
More about "greek style chicken rissoles in tomato sauce food"
BRAISED GREEK CHICKEN IN TOMATO SAUCE - THE GREEK FOODIE
From thegreekfoodie.com
4.8/5 (5)Category Main CourseCuisine GreekCalories 405 per serving
- Place the chicken in a large platter. Sprinkle za'atar seasoning all over. Chill uncovered in the fridge for 1 to 4 hours and preferably overnight, but no longer than 24 hours. When you are ready to cook remove chicken from refrigerator and to reach room temperature, about 15 min.
GREEK CHICKEN COOKED IN TOMATO SAUCE - KOTOPOULO …
From olivetomato.com
5/5 (6)Category Chicken, EntreeCuisine Greek, MediterraneanTotal Time 1 hr 10 mins
- In a large deep pan, heat the olive oil and sauté the chicken pieces on both sides for about 8-10 minutes total.
- Add the rest of the ingredients (tomato, cinnamon stick, all spice, bay leaf, salt and pepper) and about 1/3 cup of water and mix well. Add the chicken and blend.
ATHENIAN RISSOLES WITH PAVLOS’ SAUCE - THE HAPPY FOODIE
From thehappyfoodie.co.uk
Cuisine GreekCategory Dinner, Main CourseServings 4Total Time 35 mins
GREEK BAKED MEATBALLS: SOUTZOUKAKIA | THE …
From themediterraneandish.com
GREEK CHICKEN SOUVLAKI RECIPE WITH TZATZIKI {VIDEO}
From themediterraneandish.com
GREEK CHICKEN AND POTATOES IN TOMATO SAUCE - PANNING …
From panningtheglobe.com
ONE-POT GREEK CHICKEN RISONI (ORZO) | RECIPETIN EATS
From recipetineats.com
GREEK CHICKEN AND POTATOES - THE MEDITERRANEAN DISH
From themediterraneandish.com
ONE PAN CHICKEN & POTATOES KOKINISTO: IN GREEK STYLE TOMATO SAUCE
From youtube.com
GREEK CHICKEN RECIPE - HOW TO MAKE GREEK CHICKEN
From countryliving.com
CHICKEN PASTA BAKE | RECIPETIN EATS
From recipetineats.com
GREEK STYLE CHICKEN RISSOLES IN TOMATO SAUCE (KITCHENPC)
From kitchenpc.com
CHICKEN IN TOMATO SAUCE — GREEK-RECIPE-COM
From greek-recipe.com
GREEK STYLE CHICKEN RISSOLES IN TOMATO SAUCE RECIPES
From findrecipes.info
GREEK STYLE CHICKEN RISSOLES IN TOMATO SAUCE RECIPE
From ifood.tv
GREEK TOMATO AND FETA SALAD RECIPE - COUNTRYLIVING.COM
From countryliving.com
GREEK MEATBALLS RECIPE (KEFTEDES/ KEFTETHES) - MY GREEK DISH
From mygreekdish.com
CHICKEN RISSOLES (CHICKEN PATTIES!) | RECIPETIN EATS
From recipetineats.com
TOMATO RISSOLES — GREEK-RECIPE-COM
From greek-recipe.com
EVERY RECIPE YOU NEED FOR YOUR EUROVISION PARTY FOOD - THE …
From telegraph.co.uk
EASY CHICKEN RECIPE WITH TOMATO SAUCE, PEPPERS, OLIVES ... - MY …
From mygreekdish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love