Greek Spaghetti With Beurre Noir Food

GREEK SPAGHETTI WITH BEURRE NOIR

Steps:

• Place butter in large skillet and heat over medium heat until butter turns brown. DO NOT BURN!
• Cooked pasta according to package directions.
• Drain pasta and immediately add to Browned Butter.
• Toss Pasta to coat with Butter.
• Add Feta Cheese and toss more.
• Garnish with a little more Feta.

GREEK SPAGHETTI

Steps:

• Cook pasta according to package directions. In a nonstick skillet, saute oregano and garlic in oil for 1 minute or until garlic is tender. Add the tomatoes, green onions, 2 tablespoons parsley, basil and lemon juice; cook and stir for 2 minutes or until heated through. Remove from the heat., Drain spaghetti and add to tomato mixture. Add 3/4 cup feta cheese, salt and pepper; toss to combine. Transfer to serving plates. Sprinkle with remaining feta and parsley. Serve immediately.

GREEK SPAGHETTI

Steps:

• In a large bowl, combine the tomatoes, olives, feta, capers, parsley, salt, and pepper.
• Cook spaghetti according to package directions and drain.
• Meanwhile, in a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute.
• Add the cooked pasta and the garlic oil to the tomato mixture and toss.