Greek Salad With Mint Dressing Food

GREEK SALAD WITH MINT DRESSING

Steps:

• Place lettuce, tomatoes, onion, feta cheese (anchovies if using) and olives in a large salad bowl. Whisk the oil, vinegar, salt and pepper in a small bowl, stir in the oregano, garlic and mint-pour over the salad ingredients. Toss gently but thoroughly and serve at once.

MINTY GREEK SALAD

Steps:

• In a large bowl, combine the feta cheese, tomatoes, olives and cucumbers. In a small bowl, mix the olive oil and lemon juice and season with salt and pepper. Pour the dressing mixture over the vegetables. Garnish with the mint.

GREEK SALAD DRESSING

Steps:

• In a jar with a tight-fitting lid, combine all ingredients; shake well.

GREEK SALAD WITH MINT

Steps:

• In large bowl, whisk together olives, olive oil, vinegar, garlic and pepper. Let stand 10 min. for flavours to combine. Add lettuce, tomatoes, cucumber, mint, feta and pita chips. Toss well.

GREEK SALAD WITH MINT

Steps:

• In a large bowl, whisk together olives, olive oil, vinegar, garlic and ground pepper. Let stand for 10 minutes.
• Add the remaining ingredients, and toss well.

LAYERED GREEK SALAD WITH CREAMY MINT DRESSING

Steps:

• Place all dressing ingredients in a blender or food processor and mix until smooth. Chill.
• On a large platter, or individual salad plates, layer tomato slices, onion slices, cucumber slices and olive slices.
• Sprinkle with the coarse ground black pepper.
• Drizzle with the chilled dressing.
• Garnish with extra crumbled feta and mint leaves and serve.