Greek Meatloaf Food

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GREEK-INSPIRED TURKEY MEATLOAF



Greek-Inspired Turkey Meatloaf image

People always ask for the recipe after they've sampled this savory meatloaf. It is low carb and provides ample protein and flavor.

Provided by amyw28

Categories     World Cuisine Recipes     European     Greek

Time 1h55m

Yield 10

Number Of Ingredients 10

cooking spray
2 ½ pounds lean ground turkey
1 cup crumbled feta cheese
2 eggs, beaten
4 tablespoons dried oregano
3 tablespoons Worcestershire sauce
3 tablespoons Dijon mustard
1 ½ tablespoons garlic powder
½ tablespoon onion powder
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray.
  • Mix turkey, feta cheese, eggs, oregano, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper together in a large bowl. Transfer to the loaf pan and shape into a loaf.
  • Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour 15 minutes. Pour off juices and allow to cool in the pan for 30 minutes before slicing.

Nutrition Facts : Calories 240.5 calories, Carbohydrate 5 g, Cholesterol 134.4 mg, Fat 13 g, Fiber 0.9 g, Protein 26.3 g, SaturatedFat 4.8 g, Sodium 424.3 mg, Sugar 1.7 g

TRADITIONAL GYRO MEAT



Traditional Gyro Meat image

This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! You can substitute pork or chicken for the ground lamb and beef if you prefer.

Provided by The Dread Pirate Paramour

Categories     Meat and Poultry Recipes     Lamb     Ground

Time 2h

Yield 10

Number Of Ingredients 11

½ onion, cut into chunks
1 pound ground lamb
1 pound ground beef
1 tablespoon minced garlic
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon dried marjoram
1 teaspoon ground dried rosemary
1 teaspoon ground dried thyme
1 teaspoon ground black pepper
¼ teaspoon sea salt

Steps:

  • Place the onion in a food processor, and process until finely chopped. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Place the onions into a mixing bowl along with the lamb and beef. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. Mix well with your hands until well combined. Cover, and refrigerate 1 to 2 hours to allow the flavors to blend.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Line a roasting pan with a damp kitchen towel. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan.
  • Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 1.9 g, Cholesterol 58.7 mg, Fat 11.7 g, Fiber 0.5 g, Protein 15.7 g, SaturatedFat 4.7 g, Sodium 96.7 mg, Sugar 0.5 g

GREEK MEATLOAF



Greek Meatloaf image

This Greek Meatloaf takes spinach, feta, olives, and tomatoes to create a delicious Mediterranean meatloaf bursting with flavor. It's low carb and lightened up using ground turkey. Make it ahead for an easy healthy dinner during the week or freeze.

Provided by Tammy Overhoff

Categories     dinner     dinner recipe

Time 1h15m

Number Of Ingredients 14

2 slices wheat bread (use glute-free, if needed)
1/4 cup milk
2 eggs
2 lbs ground turkey (93/7)
1 10 ounce package frozen chopped spinach (Thaw and drain. See notes.)
1 1/2 cups crumbled feta cheese
1/3 cup pitted chopped greek olives
1 14.5 canned diced tomatoes (drained)
1 tablespoon Worcestershire sauce
1 teaspoon granulated garlic
2 teaspoons oregano
1 teaspoon salt
1 teaspoon pepper
1/2 cup marinara sauce

Steps:

  • Preheat oven to 350 degrees.
  • In a large mixing bowl mash together bread and milk until a paste forms. If you need to use a little more milk that's fine.
  • Mix in the 2 eggs.
  • On top of the bread and egg mixture add the turkey, spinach, feta cheese, olives, diced tomatoes, garlic, oregano, salt, and pepper.
  • Using your hands, mix everything together until all the ingredients are evenly distributed. Try not to over mix.
  • On a baking sheet sprayed with cooking spray form meatloaf mixture into a loaf. Spread marinara sauce on top.
  • Bake for 1 hour 15 minutes.
  • Let the meatloaf cool for 5 minutes and serve.

Nutrition Facts : ServingSize 1 g, Calories 257 kcal, Carbohydrate 11 g, Protein 29 g, Fat 19 g, SaturatedFat 8 g, Fiber 2 g, Sugar 4 g

GREEK MEATLOAF



Greek Meatloaf image

Slice open this Greek Meatloaf for an impressive reveal. Spinach and feta cheese are stuffed inside pork to give this Greek Meatloaf its distinct flavor.

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield 8 servings

Number Of Ingredients 13

1 Tbsp. oil
1 onion, finely chopped
2 cloves garlic, minced
2 eggs, divided
2 lb. ground pork
1-1/3 cups quick-cooking oats
1/3 cup KRAFT Greek Vinaigrette Dressing
3 Tbsp. chopped fresh parsley
1 tsp. dried oregano leaves
1/2 tsp. pepper
2 cups tightly packed fresh spinach, coarsely chopped
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Heat oven to 350ºF.
  • Heat oil in medium skillet on medium heat. Add onions; cook and stir 5 to 6 min. or until crisp-tender. Add garlic; cook and stir 1 min. Remove from heat.
  • Beat 1 egg in large bowl. Add meat, oats, dressing, parsley, oregano, pepper and onion mixture; mix just until blended.
  • Shape 2/3 of the meat mixture into shallow loaf in 13x9-inch baking dish sprayed with cooking spray. Press down center of loaf to make indentation.
  • Beat remaining egg in medium bowl. Add spinach and feta; mix well. Spoon into indentation in meatloaf; cover with remaining meat mixture. Press edges together to seal, completely enclosing spinach mixture. Top with mozzarella; cover.
  • Bake 1 hour or until meatloaf is done (160°F), uncovering for the last 10 min. Let stand 10 min. before slicing to serve.

Nutrition Facts : Calories 400, Fat 26 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 135 mg, Sodium 440 mg, Carbohydrate 13 g, Fiber 3 g, Sugar 1 g, Protein 29 g

GREEK MEAT LOAVES



Greek Meat Loaves image

Flavored with sun-dried tomatoes and Greek olives, this twist on traditional meat loaf will be a hit, especially when served with a Greek salad and crusty bread. -Radelle Knappenberger, Oviedo, Florida

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 2 loaves (6 servings each).

Number Of Ingredients 12

2 large eggs, lightly beaten
1/2 cup ketchup
1/4 cup 2% milk
1 large red onion, finely chopped
3/4 cup quick-cooking oats
1/3 cup oil-packed sun-dried tomatoes, patted dry and finely chopped
1/3 cup pitted Greek olives, chopped
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon pepper
2 pounds lean ground beef (90% lean)
1/2 cup crumbled feta cheese

Steps:

  • In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Pat into two greased 8x4-in. loaf pans. Cover and freeze one meat loaf for up to 3 months., Bake remaining meat loaf, uncovered, at 350° for 50-60 minutes or until no pink remains and a thermometer reads 160°. Let stand for 5 minutes. Transfer to a serving plate; sprinkle with cheese. , To use frozen meat loaf: Thaw in the refrigerator overnight. Bake as directed; sprinkle with cheese.

Nutrition Facts : Calories 254 calories, Fat 15g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 545mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

GREEK LAMB MEATLOAF



Greek Lamb Meatloaf image

Provided by Personalchef07

Time 45m

Yield 4-6

Number Of Ingredients 9

1 lb. ground lamb
salt and pepper
1 teaspoon dried oregano
3 cloves of garlic, minced
1/2 cup kalamata olives, pitted and chopped
4 oz. crumbled feta cheese
1 large egg
1/2 cup Panko breadcrumbs
For the sauce: plain Greek yogurt, fresh dill, pinch of salt and pepper, juice of 1/2 lemon

Steps:

  • Preheat the oven to 350 degrees. Spray and baking sheet with olive oil spray. Combine the ground lamb, ½ teaspoon of salt, ¼ teaspoon of pepper, along with the dried oregano, olives, feta, garlic, panko an egg in a large mixing bowl. Mix together until all ingredients are combined. Form the meat mixture into a loaf shape; place on the sprayed baking sheet. Bake in the preheated oven for 45-60 minutes or until the internal temp of the meatloaf reaches 150 degrees. Allow the meatloaf to cool for 10-12 minutes before slicing. For the yogurt sauce, stir together ½ cup of Greek yogurt, the juice of ½ a lemon, a pinch of salt and pepper, and 2 Tablespoon of chopped fresh dill.

OLD-FASHIONED MEATLOAF RECIPE



Old-fashioned Meatloaf Recipe image

This classic comfort food recipe is one you'll want to add to your recipe box. Creole and Greek seasonings pack the meatloaf with flavor that the whole family will enjoy. Worcestershire sauce mixed into ketchup creates a tasty topping that will help the meatloaf stay moist and tender.

Provided by Southern Living Editors

Time 1h37m

Yield Makes 6 to 8 servings

Number Of Ingredients 15

1 tablespoon butter
3 celery ribs, finely chopped
1/2 large onion, finely chopped
2 pounds lean ground beef
2 tablespoons Worcestershire sauce, divided
1/2 cup Italian-seasoned breadcrumbs
1/3 cup ketchup
2 teaspoons Creole seasoning
1 teaspoon Greek seasoning
1 teaspoon garlic powder
2 large eggs, lightly beaten
1 (8-ounce) can tomato sauce
3 tablespoons tomato paste
1 tablespoon ketchup
Garnish: chopped fresh flat-leaf parsley

Steps:

  • Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and sauté 7 minutes or just until tender.
  • Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Place rack in an aluminum foil-lined broiler pan.
  • Bake at 350° for 45 minutes. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Let stand 10 minutes before serving.
  • Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All Purpose Greek Seasoning.

GREEK MEATLOAF WITH FETA



Greek Meatloaf With Feta image

Oregano, garlic and feta cheese brings a ho-hum dish to new heights. Serve with Lemon Potatoes and Greek Salad.

Provided by Chef Dee

Categories     Meat

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs ground beef
2 tablespoons ground oregano
2 teaspoons garlic powder
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup finely crushed cracker
1 cup crumbled feta cheese
1/2 cup milk
2 eggs

Steps:

  • In a large bowl, stir the spices and crushed crackers into the ground beef.
  • Stir the eggs into the milk, stir into meat mixture.
  • Mix in the feta cheese and press into a 9x13 pan.
  • Cover loosely with foil.
  • Bake for 30 minutes,at 350, drain.
  • Resume baking without foil for 15 minutes or until done.

Nutrition Facts : Calories 370.5, Fat 25.2, SaturatedFat 10.6, Cholesterol 148.8, Sodium 530.9, Carbohydrate 7.8, Fiber 0.3, Sugar 1.2, Protein 26.6

GREEK-STYLE TURKEY MEATLOAF



Greek-Style Turkey Meatloaf image

This fresh take on a family favorite makes a delicious dinner tonight and, later in the week, stars in a savory filling for Spinach-and-Turkey Hand Pies. A combination of white and dark ground turkey meat are mixed with breadcrumbs, chopped fresh dill, and crumbled feta cheese for Greek-inspired flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Time 1h15m

Number Of Ingredients 11

2 teaspoons extra-virgin olive oil
1 small red onion, diced small
2 garlic cloves, finely chopped
2 large celery stalks, diced small
Coarse salt and ground pepper
1 pound ground white-meat turkey
1 pound ground dark-meat turkey
1 large egg
2 slices white sandwich bread, cut into small pieces
4 ounces feta, crumbled (1 cup)
1/4 cup fresh dill, chopped

Steps:

  • Preheat oven to 350 degrees. In a medium skillet, heat oil over medium. Add onion, garlic, and celery and cook, stirring occasionally, until vegetables are soft, 7 minutes. Season with salt and pepper.
  • In a large bowl, combine vegetables, turkey, egg, bread, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper. Using your hands, mix until combined. Mix in feta and dill. Transfer to a parchment-lined rimmed baking sheet and form into a 4-by-10-inch loaf. Bake until cooked through, 45 to 55 minutes, rotating sheet halfway through. Let rest 10 minutes before slicing.

Nutrition Facts : Calories 350 g, Fat 21 g, Fiber 1 g, Protein 32 g, SaturatedFat 8 g

GREEK MEATLOAF



Greek Meatloaf image

Make and share this Greek Meatloaf recipe from Food.com.

Provided by PetsRus

Categories     Lamb/Sheep

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 lb ground lamb
2 large eggs
1 cup fresh breadcrumb
1 cup green onion, finely chopped
4 ounces feta cheese, finely crumbled
1/4 cup fresh parsley, chopped
1 tablespoon dried mint
2 tablespoons olive oil
1 tablespoon red wine vinegar
2 garlic cloves, minced
1/2 cup olive, chopped (green or black)
1 tablespoon tomato paste (puree)
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • Preheat oven to 350°F
  • In large bowl, mix all ingredients just until well combined but not overmixed.
  • In 13x9 metal baking pan, shape meat mixture into 9x5 inch loaf.
  • Bake meat loaf 1 hour approx, drain fat half way through cooking, if needed.
  • Let stand 10 minutes before slicing.

WHOLE-GRAIN GREEK MEATLOAF



Whole-Grain Greek Meatloaf image

This Mediterranean-inspired meatloaf uses spices and a toasted onion paste to add tons of flavor. And it's high in fiber, thanks to the bulgur-wheat kernels that have been parboiled, dried and cracked.

Provided by Food Network Kitchen

Categories     main-dish

Time 2h

Yield 6 servings

Number Of Ingredients 17

1 cup bulgur wheat
1 English cucumber, quartered lengthwise and cut into 1/4-inch chunks
2 medium plum tomatoes, chopped
1 cup loosely packed fresh mint leaves, chopped
3 tablespoons extra-virgin olive oil
2 teaspoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
Cooking spray
2 medium yellow onions, ends removed, peeled and quartered
1 tablespoon ground cumin
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 pound 85-percent lean ground beef
1 large egg
1/4 cup whole-wheat breadcrumbs
1/4 cup pine nuts, optional
Nonfat Greek yogurt, for serving

Steps:

  • Put the bulgur in a small bowl, cover with hot water and soak until softened, about 1 hour. Strain and set aside.
  • Toss the cucumbers, tomatoes, half the mint, 1 tablespoon of the oil, lemon juice, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl; cover and refrigerate until ready to serve.
  • Preheat the oven to 400 degrees F. Spray an 8-inch square baking pan lightly with cooking spray and set aside.
  • Pulse the onions into a paste in a food processor, scraping down the bowl as needed. Heat the remaining 2 tablespoons oil in a large nonstick skillet over medium heat. Add the onion paste and any onion juice and cook, stirring occasionally, until the paste begins to brown (it will still be light), about 10 minutes. Add the cumin, cinnamon, allspice, 1 1/2 teaspoons salt and a few grinds of pepper and continue cooking until the onion-spice paste starts to look dry and is fragrant, 4 to 6 minutes.
  • Add the onion-spice paste, bulgur, ground beef, egg, breadcrumbs, remaining chopped mint, 1/2 teaspoon salt and several grinds of pepper to a large mixing bowl and mix with your hands until thoroughly combined. Press the mixture into the prepared baking pan; sprinkle with the pine nuts if using and press in. Bake until the meatloaf begins to pull away from the sides, is browned on top and registers 165 degrees F on an instant-read thermometer, 30 to 35 minutes. Slice the meatloaf into 1-inch-thick slices and serve hot with the cucumber-tomato salad and dollops of Greek yogurt alongside.

Nutrition Facts : Calories 410 calorie, Fat 24 grams, SaturatedFat 6 grams, Cholesterol 80 milligrams, Sodium 870 milligrams, Carbohydrate 31 grams, Fiber 7 grams, Protein 20 grams, Sugar 4 grams

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GREEK MEATLOAF - HEATHER CHRISTO
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THE CHEW: GREEK MEATLOAF RECIPE - FOOD U SHARE
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MINI GREEK-STYLE MEAT LOAVES WITH ARUGULA SALAD RECIPE ...
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  • Combine first 4 ingredients in a large bowl. Stir in 1 tablespoon mint, 1 tablespoon thyme, 1/4 teaspoon salt, allspice, and next 3 ingredients (through egg). Press meat mixture into 8 muffin cups coated with cooking spray. Bake at 450° for 7 minutes. Turn broiler to high; broil 3 minutes.
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GREEK-STYLE MEATLOAF WITH OLIVES, FETA, AND RED WINE ...
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GREEK MEATLOAF WITH "GEMISTA" INSPIRATION AND KETO MACROS
Keep stirring with a wooden spoon. Add all the spices and cook for another 5 minutes. Add some water and cook for another 5 minutes. Remove from heat. Mix 4 eggs, 2 egg white and olive oil. Now, stir the eggs into the meat mixture and add crumbled feta. In the end, mix in the psyllium powder.
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Servings 12
Total Time 50 mins


GREEK MEATLOAF | RECIPE | GREEK RECIPES, GREEK MEATLOAF ...
Nov 3, 2011 - Combine Greek seasoning with carrots and feta cheese to give traditional meatloaf a makeover. Serve this recipe with oven fries if you wish.
From pinterest.ca


GREEK MEATLOAF RECIPE - COOKEATSHARE
Recipes / Greek meatloaf recipe (1000+) Greek Meatloaf. 1612 views. Greek Meatloaf, ingredients: 1/2 c. minced onion, 2 tbsp. butter, 1. Greek Quiche. 1288 views. Greek Quiche, ingredients: 1 tsp extra to taste, 1 piece cooked meatloaf, 4" thick, 3 c. Greek Stuffed Meatloaf. 1235 views. Greek Stuffed Meatloaf, ingredients: 1 1/2 lbs. grnd lamb, 1 1/2. Join …
From cookeatshare.com


GREEK MEATLOAF PALEO - ALL INFORMATION ABOUT HEALTHY ...
Greek Meatloaf With Feta Recipe - Food.com. Visit site . www.ourpaleolife.com. How To Cook Artichoke Meatloaf Recipe - Our Paleo Life. Visit site . MEATLOAF W YOGURT recipe | Epicurious.com new www.epicurious.com. 1/2 tsp thyme 1/2 tsp ground pepper 1 tsp salt 1/4 c tabasco Preparation Saute onion and garlic in oil, set aside. Combine in a separate bowl: …
From therecipes.info


GREEK LAMB MEATLOAF RECIPE RECIPES ALL YOU NEED IS FOOD
GREEK LAMB MEATLOAF RECIPE RECIPES SIX-INGREDIENT GREEK LAMB MEATLOAF RECIPE | GOOD FOOD. OK so it's six ingredients (plus a few cupboard staples) for the meatloaf and then a few extra for the sauce – I couldn't help it, the honey, yoghurt and feta drizzled over with a few extra fresh herbs is a truly excellent addition. You can omit entirely and stick to the …
From stevehacks.com


10 BEST GREEK MEATLOAF RECIPES - YUMMLY
Greek Meatloaf Food.com. dried mint flakes, red wine vinegar, olive oil, fresh parsley and 11 more. Guided. Easy Sheet Pan Greek Chicken Yummly. salt, black pepper, balsamic vinegar, black pepper, dried dill and 11 more. Greek Turkey Tacos KitchenAid. tomato, extra-virgin olive oil, kosher salt, freshly ground black pepper and 17 more . Guided. Baked Greek Chicken with …
From yummly.co.uk


GREEK MEATLOAF WITH FETA - ALL INFORMATION ABOUT HEALTHY ...
Greek Meatloaf With Feta Recipe - Food.com tip www.food.com. DIRECTIONS. In a large bowl, stir the spices and crushed crackers into the ground beef. Stir the eggs into the milk, stir into meat mixture. Mix in the feta cheese and press into a 9x13 pan. Cover loosely with foil. Bake for 30 minutes,at 350, drain. Resume baking without foil for 15 minutes or until done. Submit a …
From therecipes.info


RACHAEL RAY GREEK MEATLOAF RECIPES
Rachael Ray Greek Meatloaf Recipes Shape into a 5-by-8-inch rectangle on the sheet. Bake at 350° for 45 minutes. If you are using thawed burgers then break them up with a spoon. Recipe Variations: Italian Mini Meatloaves: Add 1/2 cup chopped mushrooms, 1/2 cup pasta sauce and 1/4 cup chopped fresh basil to base meatloaf ingredients.
From tfrecipes.com


MINI GREEK STYLE MEATLOAF - RECIPE - MARCHé ADONIS
Mini Greek style meatloaf. 4 portions. Ingredients. 450 g minced veal or ground beef; 200g Crumbled feta cheese; 2 cups minced baby spinach; 16 pitted whole kalamata olives ; 2 eggs; 1 small chopped red onion; 1 cup caesar salad croutons; Preparation. Preheat the oven to 190 C. In the container of the food processor, place the croutons. Mix until breadcrumbs texture is …
From groupeadonis.ca


GREEK MEATLOAF RECIPE - FOOD NEWS
Directions For Greek Meatloaf: Preheat oven to 350F and line a baking sheet with parchment paper. Combine ingredients for meatloaf thoroughly in a large mixing bowl. Form mixture into a loaf/log on baking sheet and bake 50-60 minutes. While …
From foodnewsnews.com


GREEK MEATLOAF WITH FETA RECIPE - FOOD.COM | GREEK RECIPES ...
Serve with Lemon Potatoes and Greek Salad. Mar 22, 2012 - Oregano, garlic and feta cheese brings a ho-hum dish to new heights. Serve with Lemon Potatoes and Greek Salad. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.ca


GREEK MEATLOAF- TFRECIPES
Make and share this Greek Meatloaf recipe from Food.com. Recipe From food.com. Provided by PetsRus. Categories Lamb/Sheep. Time 1h15m. Yield 8 serving(s) Number Of Ingredients 15. Ingredients; 1 lb ground beef: 1 lb ground lamb: 2 large eggs: 1 cup fresh breadcrumb: 1 cup green onion, finely chopped: 4 ounces feta cheese, finely crumbled : 1/4 cup fresh parsley, …
From tfrecipes.com


GREEK MEATLOAF RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
Recent recipes greek meatloaf authentic thousand island dressing chicken and artichoke fettuccine alfredo fruit cooler bow tie pasta with cherry tomatoes, capers, and basil . grilled swordfish nicoise salad top rated pumpkin spice cake cheesy chili grandma's cherry salad coco loco cheese sauce grilled prosciutto cheddar romaine salad with chicken, apricots and mint. …
From crecipe.com


GREEK MEATLOAF RECIPES ALL YOU NEED IS FOOD
This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. Provided by Gina Jester, Fairfield Grocery & Market. Total Time 1 hours 37 minutes. Prep Time 20 minutes. Cook Time 1 hours 7 minutes. Yield Makes 6 to 8 servings. Number Of ...
From stevehacks.com


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