PASTA WITH LEMON HERB YOGURT SAUCE
Provided by Geoffrey Zakarian
Categories side-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Set the yogurt in a sieve set over a bowl to strain and come to room temperature, about 1 hour.
- Fill a large pot with water and bring to a boil. Season generously with salt. Add fettuccine and cook until al dente, about 2 minutes less than the box instructions. Drain, reserving 1 cup pasta water.
- Combine feta, yogurt, garlic, lemon zest and juice, olive oil and half the herbs in a large bowl, then season with salt and pepper. Mix until well blended.
- Add the hot cooked pasta and toss to coat. Add some pasta water until sauce is at desired consistency. Taste and adjust seasoning. Transfer to serving bowls and garnish with Pecorino-Romano and the remaining chopped herbs.
HALIBUT WITH CREAMY GARLIC AND HERB SAUCE
This fresh dish is sure to please at your next dinner party! The red pepper flakes add a little kick, and toasted almonds add a delicious crunch. I like to serve this with orzo pasta or rice pilaf. This dish can also be made with fat-free half and half and low-sodium chicken broth for healthier options.
Provided by feeshette
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 45m
Yield 4
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a shallow baking dish.
- Rub the halibut fillets with 1 tablespoon of lemon juice, then season with salt and pepper. Place the fillets into the prepared baking dish, then press the cilantro leaves onto the top of the halibut. Bake the halibut in the preheated oven until the fish flakes easily with a fork, 15 to 20 minutes.
- Meanwhile, melt the butter in a skillet over medium heat. Stir in the green onions, red bell pepper, garlic, and red pepper flakes until the vegetables have softened, about 5 minutes. Pour in the white wine, and season with dill and tarragon. Simmer for 2 minutes, then add the chicken broth, half-and-half, Parmesan cheese, and remaining 1 tablespoon of lemon juice; season with salt and pepper to taste. Bring to a boil over medium-high heat, then dissolve the flour into the water, and stir into the boiling sauce. Return to a boil, then reduce the heat to medium-low, and simmer until the sauce has thickened, about 10 minutes. Spoon the sauce over the halibut to serve.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 9.5 g, Cholesterol 91.2 mg, Fat 20.6 g, Fiber 2 g, Protein 43.3 g, SaturatedFat 8.9 g, Sodium 342 mg, Sugar 1.8 g
HALIBUT WITH LEMON SAUCE
Fish and lemon are a natural pairing: The tart citrus enlivens the flavor of a delicate sauteed halibut topped with a reduced lemon sauce and slices of preserved lemon.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, combine the lemon zest, sugar, salt, 1 tablespoon lemon juice, and dill. Place fillets in a shallow, nonreactive container. Cover with lemon-dill marinade, and refrigerate 3 hours.
- Remove fish from container; set marinade aside. Heat a large saute pan coated with olive oil. Saute fillets until golden and cooked through, about 5 minutes per side. Remove from heat; transfer fillets to a platter. Cover with aluminum foil to keep warm.
- Turn heat to high; add reserved marinade. When it bubbles and browns, add remaining lemon juice. Cook 1 minute. Reduce heat to low. Add butter, swirling pan to melt. Remove pan from heat; strain into small pan. If using preserved lemon, cut rind into 1/4-inch-thick strips and warm with sauce in pan. Pour sauce over fillets, and serve.
GREEK HALIBUT WITH LEMON FETA YOGURT SAUCE #RSC
Ready, Set Cook! Reynolds Wrap Contest Entry. Healthy, fresh & easy clean-up describes this fish dish that includes fresh herbs and veggies cooked in Reynolds Wrap, topped with a tangy lemon feta yogurt sauce.
Provided by AmyJoCooks
Categories One Dish Meal
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 375°F.
- In a large bowl, mix thyme, oregano, dill, lemon zest, lemon juice, red pepper flakes, garlic and ½ teaspoon salt. Drizzle in olive oil and stir. Add zucchini, artichoke hearts, red bell pepper, onion to the olive oil mixture. Set aside for 10 minutes.
- Meanwhile, in a food processor combine feta cheese, Greek yogurt, cream and lemon juice and blend until smooth. Place in refrigerator.
- Place each piece of fish, skin side down, in the center of a piece of Reynolds Wrap about 18 inches long. Season fish with kosher salt. Gather the sides of the foil, add 1/4 of veggies to each packet, then spoon liquid evenly over the pieces of fish. Close each packet, leaving about 5" between the fish and the top of the foil for steam. Place foil packets on a large baking sheet in the oven and bake 12-17 minutes (depending on thickness of fish; check by removing from oven and carefully opening one of the packets and testing fish & veggies with a fork. If fish is not cooked through, reseal foil and continue to bake, checking every couple minutes.
- Open packets carefully and transfer fish and veggies using a spatula to plates. Spoon the liquid from each packet on top. Drizzle each with lemon feta yogurt sauce. Garnish with dill. Enjoy!
Nutrition Facts : Calories 588.7, Fat 24, SaturatedFat 6.2, Cholesterol 209.3, Sodium 630.9, Carbohydrate 15.2, Fiber 7.4, Sugar 4.5, Protein 76.3
JAPANESE-STYLE CRISPY HALIBUT WITH LEMON SAUCE
If you enjoy ordering lemon chicken from your local takeout shop, then you will like this dish. It rather resembles English-style fish fingers-without the lemon sauce, that is! I like to use a good white-fleshed fish; cod is overfished, hence I've used halibut here, but pollack would do just as well. You could even use mackerel if you wished. I like using the Japanese panko breadcrumbs because they have been flavored with honey and are extra crisp, but you could make your own breadcrumbs, of course, using a chunk of stale bread. The dipping sauce is easy to make too.
Provided by Food Network
Time 20m
Yield Serves 2-4 to share
Number Of Ingredients 15
Steps:
- For the Halibut: Season the halibut pieces with salt and white pepper. Put the potato flour or cornstarch, beaten egg, and breadcrumbs in three separate bowls. Dip the halibut pieces into the potato flour or cornstarch, then the egg, and coat in the breadcrumbs. Place a wok over high heat and add all but 1 tbsp of the peanut oil. Heat the oil to 350degreesF, or until a piece of bread dropped in turns golden brown in 15 seconds and floats to the surface. Fry the breaded halibut pieces in the oil for 3-4 minutes or until golden brown, then remove with a slotted spoon and drain on paper towels.
- For the Sauce: Meanwhile, make the sauce. Heat a small wok or saucepan over medium heat and add the remaining 1 tbsp of peanut oil. Add the ginger and fry for a few seconds, then add the remaining ingredients and bring to a boil. Cook for 1 minute or until the sauce has thickened, then remove from the heat. When the fish is cooked, season with dried chili flakes (if using), garnish with lemon wedges, if you like, and serve with the lemon dipping sauce.
GREEK FISH
Make and share this Greek Fish recipe from Food.com.
Provided by SJG3483
Categories Greek
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine lemon juice, olive oil, and oregano in a small bowl.
- Place fish in 10-inch skillet and pour oil mixture over fish.
- Bring to a boil, reduce heat, cover, and simmer 5-10 minutes or until fish flakes when pierced with a fork Meanwhile, line a plate with spinach leaves.
- Place fish on spinach and pour liquid over the fish.
- Garnish with olives and lemon wedges.
Nutrition Facts : Calories 126, Fat 4, SaturatedFat 0.6, Cholesterol 48.7, Sodium 123.2, Carbohydrate 1.6, Fiber 0.3, Sugar 0.4, Protein 20.3
More about "greek halibut with lemon feta yogurt sauce rsc food"
10 BEST BAKED HALIBUT RECIPES | YUMMLY
From yummly.com
GREEK-STYLE BAKED HALIBUT FISH WITH FETA, CAPERS
From recipezazz.com
PAN SEARED HALIBUT RECIPE WITH LEMON BUTTER SAUCE
From wholesomeyum.com
10 BEST SAUCE FOR HALIBUT STEAKS RECIPES | YUMMLY
From yummly.com
ONE-PAN BAKED HALIBUT RECIPE WITH VEGETABLES - THE …
From themediterraneandish.com
LEMONY YOGURT SAUCE RECIPE | BON APPéTIT
From bonappetit.com
LEBANESE HALIBUT | CHARLIE'S RECIPES
From charlieabowd.com
HALIBUT WITH LEMON CREAM SAUCE - TWO CUPS OF HEALTH
From twocupsofhealth.com
GREEK-STYLE HALIBUT RECIPE | MYRECIPES
From myrecipes.com
GREEK HERBED SPINACH LATKES WITH FETA YOGURT SAUCE
From foodgeeks.com
HALIBUT FILLETS WITH TARRAGON CREAM SAUCE - THE SPRUCE EATS
From thespruceeats.com
BAKED HALIBUT IN A YOGURT SAUCE RECIPE - RECIPELAND.COM
From recipeland.com
GREEK-STYLE HALIBUT RECIPE -SUNSET MAGAZINE
From sunset.com
LEBANESE CARROT AND ORANGE SALAD RECIPE - WEBETUTORIAL
From webetutorial.com
GREEK HALIBUT WITH LEMON FETA YOGURT SAUCE RSC - WEBETUTORIAL
From webetutorial.com
BAKED HALIBUT WITH YOGURT DILL SAUCE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
GREEK HALIBUT WITH LEMON FETA YOGURT SAUCE #RSC …
From pinterest.com
GRILLED GREEK BURGERS WITH YOGURT FETA SAUCE - JUST A LITTLE BIT OF ...
From pinterest.ca
HALIBUT WITH LEMON SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
ANCIENT GREEK FISH RECIPES - ADVENTURESOFACHRISTIANDAD.COM
From adventuresofachristiandad.com
GREEK STYLE HALIBUT - SPICY HALIBUT GYROS WITH GREEK DILLED YOGURT ...
From eatingwelldiabetic.jenpros.com
LEMONY GREMOLATA COMPLEMENTS QUICK AND HEALTHY BROILED HALIBUT
From tallahassee.com
GREEK HALIBUT WITH LEMON FETA YOGURT SAUCE #RSC
From worldbestfilletrecipes.blogspot.com
GREEK HALIBUT WITH LEMON FETA YOGURT SAUCE #RSC
From clubflyers.ca
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
GREEK HALIBUT WITH LEMON FETA YOGURT SAUCE #RSC RECIPE
From recipenode.com
MANGO & TOMATO: GREEK PATTY & FETA-YOGURT SAUCE FROM THE …
From mangotomato.com
FOIL PACKET LEMON ROSEMARY HALIBUT (GF, GRAIN-FREE) - PERCHANCE …
From perchancetocook.com
GREEK YOGURT-FETA BURGER SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
THE BEST GREEK HALIBUT WITH LEMON FETA YOGURT SAUCE #RSC
From callme-natasha.blogspot.com
GREEK BOWL WITH LEMON MAPLE TAHINI AND DILL FETA …
From restordbyallie.com
GREEK MEATBALLS, FETA YOGURT SAUCE AND LEMON COUSCOUS
From radicio.com
SEARED HALIBUT WITH LEMON GASTRIQUE RECIPE
From pookspantry.com
SPICY HALIBUT GYROS WITH GREEK DILLED YOGURT SAUCE
From mccormick.com
GREEK HALIBUT WITH FETA - KROGER
From kroger.com
HALIBUT WITH LEMON SAUCE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HALIBUT WITH LEMON SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love