Greek Goddess Pizza Food

GREEK PIZZA

Steps:

• Puree ingredients for garlic sauce in a blender and store in a small covered jar.
• Top dough crust with garlic sauce, mozzarella cheese, feta cheese, olives, pepperoncini, onion, mushrooms, and oregano. Drizzle with oil.
• Bake in preheated 500° F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly.
• Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.

GREEN GODDESS PIZZA

Steps:

• Pulse garlic and shallot in food processor until chopped. With the food processor running, add lemon juice, parsley, kale, basil and chives.
• Very slowly drizzle in olive oil until kale and herbs get sufficiently chopped and everything is the consistency of a pesto. Season to taste with salt and pepper.
• Preheat oven to 450 F and grease a baking sheet.
• In a bowl, massage the kale with a bit of olive oil, salt and pepper until well-coated, set aside.
• On a floured surface, roll out the dough to form a 12-inch circle. Transfer the dough to the baking sheet and cover it with the pesto. Top with mozzarella rounds.
• Add the shaved zucchini ribbons and massaged kale, then sprinkle with half of the parmesan.
• Drizzle pizza lightly with olive oil, salt and pepper.
• Bake for 10-13 minutes or until crust is golden and cheese has melted.
• Remove from oven and top with the fresh basil, chives, avocado and the rest of the parmesan.

GREEK PIZZA WITH CHICKEN, FETA AND OLIVES

Steps:

• Preheat oven to 450 degrees F.
• Roll dough out into a large rectangle and transfer to a large baking sheet. Top dough with mozzarella cheese, to within 1/2-inch of the edges and then sprinkle garlic flakes all over cheese. Top with chicken, mushrooms and olives. Sprinkle feta cheese over top and then sprinkle oregano over everything. Bake 10 to 12 minutes, until crust is golden brown and cheese melts.

GREEK GODDESS PIZZA

Steps:

• Preheat oven to 400°F.
• Combine olive oil and Italian seasoning and brush onto crust, using most of the seasoning on the outer rim for a crispy crust.
• Add pizza sauce and spread evenly, leaving a 2/3 inch crust around the rim.
• Layer in this order: 1/4 cup feta cheese, 3/4 cup mozzarella cheese, kalamata olives, artichokes, tomatoes, 1/4 cup feta cheese, 1/4 cup mozzarella.
• Cook for 15 minutes or until crust is golden brown.