Greek Goddess Pizza Food

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GREEK PIZZA



Greek Pizza image

Make and share this Greek Pizza recipe from Food.com.

Provided by Gaelige Coinnaigh

Categories     Greek

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

prepared pizza crust, uncooked
8 ounces shredded mozzarella cheese
4 ounces feta cheese, crumbled
1/4 cup Greek olive, pitted or halved
6 -8 pepperoncini peppers, sliced (pickled peppers)
1/2 red onion, sliced thinly
1/2 cup fresh mushrooms, sliced
1 teaspoon dried oregano
extra virgin olive oil
1/8 cup extra virgin olive oil
3 garlic cloves

Steps:

  • Puree ingredients for garlic sauce in a blender and store in a small covered jar.
  • Top dough crust with garlic sauce, mozzarella cheese, feta cheese, olives, pepperoncini, onion, mushrooms, and oregano. Drizzle with oil.
  • Bake in preheated 500° F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly.
  • Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.

Nutrition Facts : Calories 176.8, Fat 13.4, SaturatedFat 6.5, Cholesterol 35.8, Sodium 1025, Carbohydrate 5.6, Fiber 1.1, Sugar 3.1, Protein 9.2

GREEN GODDESS PIZZA



Green Goddess Pizza image

Make and share this Green Goddess Pizza recipe from Food.com.

Provided by Food.com

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 17

1 garlic clove
1 tablespoon shallot, chopped
1 teaspoon lemon juice
1 handful parsley, chopped
1 handful baby kale
1 handful basil, chopped
1 tablespoon chives, chopped
1/4 cup olive oil
salt and pepper
2 cups baby kale
1/2 lb pizza dough
8 ounces mozzarella cheese, sliced into rounds
1/4 cup parmesan cheese
1 zucchini, shaved into long, thin ribbons
1 handful basil
1 tablespoon chives, chopped
1 avocado, sliced

Steps:

  • Pulse garlic and shallot in food processor until chopped. With the food processor running, add lemon juice, parsley, kale, basil and chives.
  • Very slowly drizzle in olive oil until kale and herbs get sufficiently chopped and everything is the consistency of a pesto. Season to taste with salt and pepper.
  • Preheat oven to 450 F and grease a baking sheet.
  • In a bowl, massage the kale with a bit of olive oil, salt and pepper until well-coated, set aside.
  • On a floured surface, roll out the dough to form a 12-inch circle. Transfer the dough to the baking sheet and cover it with the pesto. Top with mozzarella rounds.
  • Add the shaved zucchini ribbons and massaged kale, then sprinkle with half of the parmesan.
  • Drizzle pizza lightly with olive oil, salt and pepper.
  • Bake for 10-13 minutes or until crust is golden and cheese has melted.
  • Remove from oven and top with the fresh basil, chives, avocado and the rest of the parmesan.

Nutrition Facts : Calories 212.9, Fat 17.9, SaturatedFat 5.8, Cholesterol 25.2, Sodium 237.2, Carbohydrate 5.7, Fiber 2.3, Sugar 1.1, Protein 8.9

GREEK PIZZA WITH CHICKEN, FETA AND OLIVES



Greek Pizza With Chicken, Feta and Olives image

Recipe courtesy Robin Miller, 2007 Show: Quick Fix Meals with Robin Miller Episode: Sensational Salads

Provided by PugMomma Brenda

Categories     Chicken

Time 27m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb frozen pizza or 1 lb bread dough, thawed according to package directions
1 1/2 cups grated mozzarella cheese
2 teaspoons garlic flakes
2 cooked chicken breast halves, diced (about 2 cups)
1 cup sliced mushrooms
1/2 cup sliced pitted kalamata olive
1/2 cup crumbled feta cheese
1 teaspoon dried oregano

Steps:

  • Preheat oven to 450 degrees F.
  • Roll dough out into a large rectangle and transfer to a large baking sheet. Top dough with mozzarella cheese, to within 1/2-inch of the edges and then sprinkle garlic flakes all over cheese. Top with chicken, mushrooms and olives. Sprinkle feta cheese over top and then sprinkle oregano over everything. Bake 10 to 12 minutes, until crust is golden brown and cheese melts.

Nutrition Facts : Calories 270.4, Fat 16.8, SaturatedFat 9, Cholesterol 86.4, Sodium 651.8, Carbohydrate 3.5, Fiber 0.8, Sugar 1.5, Protein 26

GREEK GODDESS PIZZA



Greek Goddess Pizza image

Feta cheese, kalamata olives, artichokes, and tomatoes top this gourmet pizza. This is my signature pizza recipe that I make every week. I experimented with flavors for a while until I eventually got it right. I love this recipe and I hope you do too!

Provided by GreenEyedLS

Categories     One Dish Meal

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 9

1 large pizza crust, I use Boboli original crust
1 tablespoon olive oil
1/2 tablespoon italian seasoning
1/2 cup pizza sauce, I use Don Pepino canned variety
1 cup mozzarella cheese
1/2 cup feta cheese
1 (4 ounce) can sliced kalamata olives
3 artichoke hearts, cut into 8ths
10 sliced cherry tomatoes (optional)

Steps:

  • Preheat oven to 400°F.
  • Combine olive oil and Italian seasoning and brush onto crust, using most of the seasoning on the outer rim for a crispy crust.
  • Add pizza sauce and spread evenly, leaving a 2/3 inch crust around the rim.
  • Layer in this order: 1/4 cup feta cheese, 3/4 cup mozzarella cheese, kalamata olives, artichokes, tomatoes, 1/4 cup feta cheese, 1/4 cup mozzarella.
  • Cook for 15 minutes or until crust is golden brown.

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