Greek Chips With Egg And Tomato Food

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GREEK CHIPS WITH EGG (PATATES ME AVGA)



Greek Chips With Egg (Patates Me Avga) image

Make and share this Greek Chips With Egg (Patates Me Avga) recipe from Food.com.

Provided by zainab23

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

500 g potatoes (cut into chips or circles)
4 eggs, beaten
oil (for frying)
salt
pepper

Steps:

  • cook chips in deep fryer or pan with oil.
  • put cooked chips into large fry pan pour beaten eggs over top and cook on medium heat, lightly stirring until eggs are set.

Nutrition Facts : Calories 169.8, Fat 5.1, SaturatedFat 1.6, Cholesterol 211.5, Sodium 77.5, Carbohydrate 22.2, Fiber 2.8, Sugar 1.4, Protein 8.8

KAGIANAS (GREEK EGGS AND TOMATO)



Kagianas (Greek Eggs and Tomato) image

Also called strapatsada, this simple dish consists of just three ingredients: eggs, tomatoes, and olive oil. You'll be amazed, however, at the depth of flavor that is derived from such simplicity. Serve with crusty bread and feta for any meal of the day, or even as part of a meze spread. Enjoy hot or cold, though I must say I like this dish better the next day after leaving it in the fridge all night!

Provided by Diana Moutsopoulos

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 32m

Yield 3

Number Of Ingredients 4

3 large ripe tomatoes, quartered
3 tablespoons olive oil
salt and freshly ground black pepper to taste
6 eggs, beaten

Steps:

  • Place tomatoes into a food processor; blend until smooth.
  • Heat olive oil in a skillet over medium-high heat. Stir in tomatoes, salt, and pepper; cook and stir until all liquid has evaporated from the tomatoes, 10 to 15 minutes.
  • Reduce heat to medium. Add eggs; cook, stirring constantly, until mixture is evenly dry and no large chunks remain, 7 to 10 minutes.

Nutrition Facts : Calories 295.1 calories, Carbohydrate 7.9 g, Cholesterol 372 mg, Fat 23.8 g, Fiber 2.2 g, Protein 14.2 g, SaturatedFat 5 g, Sodium 201 mg, Sugar 5.6 g

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