Libbys Easy Chicken And Corn Soup Food

LIBBY'S EASY CHICKEN AND CORN SOUP

Libby's Easy Chicken and Corn Soup image

I found this recipe on the side of a Libby's whole kernel corn can. It sounds yummy, but I'll probably never make it myself because my family doesn't eat chilies. I figured I might not be able to enjoy this recipe, but someone else might!

Provided by LisaA

Categories Chicken

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 1/4 ounce) can sweet whole kernel corn, drained
1 (14 1/2 ounce) can chicken broth
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (4 1/2 ounce) can diced mild green chilies, undrained
1 (10 ounce) can chicken breasts, drained
salt and pepper
1 cup coarsely crumbled tortilla chips

Steps:

In medium saucepan, bring broth, tomatoes, and chillies to a boil.
Stir in corn and reduce heat, simmer 2 minutes.
Add chicken and simmer 1 minute untill heated through.
Salt and pepper to taste.
Spoon in to serving bowls, sprinkle tortilla chips over top.

LIBBY'S CORN AND MAC CASSEROLE

Libby's Corn and Mac Casserole image

This is so easy you have no excuse not to make dinner. I used half the butter, and it still turned out fantastic. I love that you don't have to cook the noodles before you throw them in the oven. Kids can whip up this dish. Recipe courtesy of Libby's. Serving size is estimated. YUM!

Provided by AmyZoe

Categories One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

14 3/4 ounces cream-style corn
14 3/4 ounces whole kernel corn
1 cup elbow macaroni (dry, not cooked)
1/2 cup butter
8 ounces Velveeta cheese, cubed

Steps:

Mix together the entire contents of the creamed corn, whole kernel corn, and uncooked macaroni.
Slice the butter and stir it into the corn mixture along with the cheese.
Place in a buttered casserole dish.
Cover and bake at 350 degrees for 30 minutes.
Uncover, stir, and bake uncovered for another 30 minutes.

Nutrition Facts : Calories 317, Fat 18.6, SaturatedFat 11.5, Cholesterol 52.9, Sodium 827, Carbohydrate 32.2, Fiber 2.1, Sugar 5.5, Protein 8.7

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