Greek Beans An Amy Sedaris Food

GREEK BEANS (AN AMY SEDARIS RECIPE)

Greek Beans (An Amy Sedaris Recipe) image

Make and share this Greek Beans (An Amy Sedaris Recipe) recipe from Food.com.

Provided by bernrome

Categories Vegetable

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs green beans
3 tablespoons olive oil
1 bunch green onion, chopped
1 small onion, chopped
2 carrots, peeled & chopped
2 crushed garlic cloves or 2 minced garlic cloves
1 1/2 teaspoons oregano
1 1/2 teaspoons basil
28 ounces crushed tomatoes
6 ounces tomato paste (use only half)
1 bouillon cube
salt
pepper

Steps:

Wash beans.
Saute onions, garlic, and carrots in oil and bouillon.
Add crushed tomatoes, oregano, basil, and beans. Add 1/2 a cup of water.
Cook covered on low heat for 45 minutes.
Take lid off and add tomato paste, then cook for another 15 minutes.
Add salt and pepper to taste.

Nutrition Facts : Calories 262.9, Fat 11.1, SaturatedFat 1.6, Cholesterol 0.1, Sodium 953.8, Carbohydrate 40.4, Fiber 12.5, Sugar 17.9, Protein 7.8

AMY'S PO' MAN GREEN BEANS AND SAUSAGE DISH

Amy's Po' Man Green Beans and Sausage Dish image

This is a very simple recipe that tastes great. Put your beans on in early morning and let them cook all day. Handed down by my Grandma who came from a pretty poor family. Goes great with cornbread.

Provided by A. Smith

Categories Meat and Poultry Recipes Pork Sausage

Time 6h20m

Yield 8

Number Of Ingredients 4

Ingredients

2 pounds fresh green beans, trimmed
1 teaspoon salt, or to taste
1 pound smoked sausage, cut into bite-sized pieces
8 potatoes, peeled and quartered

Steps:

Place the green beans in a large saucepan with a lid or a slow cooker. Pour water over the beans to cover; stir in salt. Bring to a boil over medium heat, reduce heat to low, cover, and simmer until the beans are very tender, 3 to 4 hours; add water throughout the cooking time as needed to keep moist.
Add the smoked sausage and potatoes; cover and simmer until the potatoes are very tender and the beans and potatoes have absorbed the smoky flavor of the sausage, about 2 more hours.

Nutrition Facts : Calories 419.7 calories, Carbohydrate 46.3 g, Cholesterol 38.6 mg, Fat 18.5 g, Fiber 7.9 g, Protein 18.8 g, SaturatedFat 6.5 g, Sodium 1155.7 mg, Sugar 4.4 g

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