Greek Beans An Amy Sedaris Food
GREEK BEANS (AN AMY SEDARIS RECIPE)
Make and share this Greek Beans (An Amy Sedaris Recipe) recipe from Food.com.
Provided by bernrome
Categories Vegetable
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Wash beans.
- Saute onions, garlic, and carrots in oil and bouillon.
- Add crushed tomatoes, oregano, basil, and beans. Add 1/2 a cup of water.
- Cook covered on low heat for 45 minutes.
- Take lid off and add tomato paste, then cook for another 15 minutes.
- Add salt and pepper to taste.
Nutrition Facts : Calories 262.9, Fat 11.1, SaturatedFat 1.6, Cholesterol 0.1, Sodium 953.8, Carbohydrate 40.4, Fiber 12.5, Sugar 17.9, Protein 7.8
AMY'S PO' MAN GREEN BEANS AND SAUSAGE DISH
This is a very simple recipe that tastes great. Put your beans on in early morning and let them cook all day. Handed down by my Grandma who came from a pretty poor family. Goes great with cornbread.
Provided by A. Smith
Categories Meat and Poultry Recipes Pork Sausage
Time 6h20m
Yield 8
Number Of Ingredients 4
Steps:
- Place the green beans in a large saucepan with a lid or a slow cooker. Pour water over the beans to cover; stir in salt. Bring to a boil over medium heat, reduce heat to low, cover, and simmer until the beans are very tender, 3 to 4 hours; add water throughout the cooking time as needed to keep moist.
- Add the smoked sausage and potatoes; cover and simmer until the potatoes are very tender and the beans and potatoes have absorbed the smoky flavor of the sausage, about 2 more hours.
Nutrition Facts : Calories 419.7 calories, Carbohydrate 46.3 g, Cholesterol 38.6 mg, Fat 18.5 g, Fiber 7.9 g, Protein 18.8 g, SaturatedFat 6.5 g, Sodium 1155.7 mg, Sugar 4.4 g
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