Grebble Food

GREBEL

Steps:

• 1. Beat eggs Add other liquids Add to dry ingredients Separate into four parts and freeze Thaw at room temperature Take portion and roll out to 1/8 inch on well floured board Cut into 5 inch squares
• 2. Make 2 slits in each square and twist
• 3. Fry in heated cooking oil Browning on both sides Sprinkle with powdered or granulated sugar, cinnamon sugar or serve plain

GREBBEL

Steps:

• Beat egg yolks with sugar until lemon colored.
• Beat whites in bowl.
• Whip cream slightly.
• Combine yolks, whites, and cream.
• Sift flour with baking powder (and soda if used).
• Mixed flour with creamed mixture.
• Put dough on floured board and work in 1/2 cup flour.
• Set aside in a covered bowl for 2 hours.
• Roll dough to 1/4 inch thick.
• Cut into strips about 3" x 5" and cut 2 slits in each strip.
• Pull dough through slits.
• Heat cooking oil, and fry on both sides until brown.
• Remove and drain on paper towels.
• Sprinkle with sugar or powder sugar.

GRANDMA KREBEL'S BREAD

Steps:

• Mix 1/2 cup of the sugar with the yeast in 1 cup warm water.
• Sift the flour with the remaining sugar and salt.
• Add the remaining 3 cups warm water and the yeast mixture to make the dough.
• Knead well, then place in greased or buttered bowl, cover, and rise for 1 hour.
• Knead again and let rise for 2 1/2 hours.
• Punch down and form into 4 loaves.
• Place loaves in greased and floured loaf pans, cover, and let rise for 1 hour.
• Bake at 275 degrees for 50 minutes.