Grebbel Fried Dough Food

GREBEL

Grebel image

Grandma Hankel used to make these each year at Christmas time and would bring them out to the house in a gallon jar!

Provided by Tim Hankel

Number Of Ingredients 9

Ingredients

3 eggs
1/4 c sugar
1 tsp salt
1 tsp soda
3 tsp baking powder
1/4 c cider vinegar
1 c buttermilk
1 c sour cream
4 c flour (more if necessary for soft dough

Steps:

1. Beat eggs Add other liquids Add to dry ingredients Separate into four parts and freeze Thaw at room temperature Take portion and roll out to 1/8 inch on well floured board Cut into 5 inch squares
2. Make 2 slits in each square and twist
3. Fry in heated cooking oil Browning on both sides Sprinkle with powdered or granulated sugar, cinnamon sugar or serve plain

FATTIGMANN

Fattigmann image

This is in response to Carol's request for what she called 'Futimonbuckles' but in Norwegian - Fattigmann Bakkels would sound the way she spelled it. This is a very old recipe that dates back over a 100 years and actually means 'Poor Man's Cakes'.

Provided by Jennifer

Categories World Cuisine Recipes European Scandinavian

Time 1h

Yield 48

Number Of Ingredients 8

Ingredients

1 egg
3 egg yolks
¼ cup heavy cream
4 teaspoons white sugar
1 tablespoon butter, melted
¼ teaspoon ground cardamom
1 ½ cups all-purpose flour
4 cups lard for frying

Steps:

In a large bowl, beat egg and yolks together. Stir in the cream, sugar, melted butter and cardamom. Mix in enough of the flour to make a soft but manageable dough. Handle the dough as little as possible or cookies will be tough.
Heat oil in deep skillet to 375 degrees F (190 degrees C). On a floured cloth, roll the dough out to 1/8 inch thickness. Cut into 2x2 inch diamond shapes.
Fry in hot lard until lightly browned. Drain on paper and dust with confectioners' sugar when cool. The cookies should be uniform in size and thickness and shouldn't be fried too dark or too light.

Nutrition Facts : Calories 43.3 calories, Carbohydrate 3.4 g, Cholesterol 19.1 mg, Fat 3 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.8 g, Sodium 4.2 mg, Sugar 0.4 g

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