Great Northern Beans With Pork Chops Food

PORK CHOPS WITH BAKED BEANS

Steps:

• In a greased 13-in. x 9-in. baking dish, combine the beans and tomato sauce. In a skillet, brown pork chops on both sides in oil; place over the beans. In a bowl, combine the brown sugar, ketchup and mustard; pour over chops. Top each with an onion and lemon slice. Cover and bake at 350° for 40-45 minutes or until meat juices run clear.

PORK CHOPS AND BEANS

Steps:

• Sprinkle pork chops with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown chops on both sides. Transfer to a 3-qt. slow cooker. Discard drippings, reserving 1 tablespoon drippings in skillet. Add onions; cook and stir until tender. Add garlic; cook and stir 1 minute. Stir in chili sauce, brown sugar and mustard. Pour over chops., Cook, covered, on low 4 hours or until meat is almost tender. Stir in beans. Cook, covered, 1 to 2 hours longer or until heated through.

GREAT NORTHERN BEANS WITH PORK CHOPS

Steps:

• In a large heavy cooking pot , cover beans with water (at least 2 or more inches above beans and pork chops). Add all the seasonings and bring to a rolling boil , reduce heat and cook till beans are tender , making sure to keep enough water not to let boil dry. Sometimes they will cook in 2 hours and the next time it may take hours ,just keep a watch on them , checking water often.
• Serve with Mexican cornbread or Hot water bread.

SOUTHERN GREAT NORTHERN BEANS (CROCK POT VERSION)

Steps:

• Start beans in morning.
• Wash beans and pick out any bad beans and toss away.
• Use a 4-6 quart crock pot.
• Pour washed beans into crock pot.
• Add water to about 1 inch over beans.
• Add butter,salt,hot pepper flakes and pork chop or ham bone.
• Cover and cook on high for 2 hours.
• Then turn cooker to low and cook the rest of the day stirring once in a while and adding water only if necessary.
• Do not add to much water at one time other wise your beans will turn out watery, you want a nice thick gravy with your beans.
• When done break up the pork chop or remove meat from ham bone Toss bone.
• If using a whole red hot dried chili pepper remove it now and toss away.(We don't want anyone accidentally biting into that now do we?).
• The beans will be tender in a thick gravy.
• If gravy is to thin move lid on crockpot so that one side is open to let steam escape, To thicken gravy.
• If gravy is to thick add 1/4 cup water at a time until it reaches the consistency you desire.
• Add salt and pepper to taste.
• Will take about 6-7 hours to cook.
• Serve with hot buttered cornbread and iced tea for a good southern rib sticking meal.
• I use this tea recipe #63785 Southern Sweet Tea.
• And I use this cornbread recipe #116185 Sweet Cornbread.
• But if you want a more southern corn bread try my #195163 Cracklin Cornbread recipe.

PORK CHOPS & MUSTARDY BUTTER BEANS

Steps:

• Heat 1 tbsp of the oil in a saucepan. Add the onion and fry over a medium heat for 10 mins, or until softened. Add the garlic and cook for 1 min. Stir through the butter beans and stock and bring to a simmer. Add the spinach. Cover and cook for 3 mins or until the spinach is wilted.
• Blitz the mixture using a hand blender for 10 secs, leaving some chunky, whole beans. Stir through the crème fraîche and mustard and season generously, then simmer for 3 mins to thicken. Set aside.
• Season the pork chops on both sides. Heat the remaining oil in a non-stick pan over a medium-high heat. Hold the chops on their sides with a pair of tongs to brown the fat. Cook each one on either side for 7 mins or until cooked through. Spoon the beans onto plates, slice the pork and arrange on top.

SMOKED PORK CHOPS WITH CHERRY TOMATOES AND WHITE BEANS

Steps:

• Heat 3 tablespoons oil in a 10-inch heavy skillet over medium-high heat until it shimmers, then cook tomatoes and garlic, lightly pressing tomatoes occasionally, until tomatoes begin to burst, about 5 minutes.
• While tomatoes cook, heat remaining tablespoon oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then brown pork chops on both sides, about 4 minutes total.
• Stir beans into tomatoes along with olive paste, thyme, and salt and pepper to taste and cook, covered, 2 minutes. Add chops and cook, covered, until heated through, about 2 minutes.

PORK CHOPS WITH WHITE BEANS

Steps:

• Heat 1 tablespoon oil in a medium skillet over medium heat. Add onion, bell pepper, and rosemary; season generously with salt and pepper. Cook, stirring frequently, until onion is golden brown, 6 to 8 minutes.
• In a small bowl, whisk together broth and tomato paste. Pour mixture into skillet; stir in beans. Simmer, stirring occasionally, until beans are coated evenly and sauce is thickened, 10 to 15 minutes.
• Meanwhile, generously season both sides of pork chops with salt and pepper. Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Cook pork (in 2 batches, if necessary) until just cooked through, 2 to 3 minutes per side. Serve on top of bean mixture.

HEARTY PORK BEAN SOUP

Steps:

• Place beans in a large bowl; add cool water to cover. Soak 5 hours or overnight. Drain beans, discarding water; rinse with cool water., In a 6-qt. slow cooker, layer beans, onions, carrots, celery and pork. Add seasonings, broth and ale. Cook, covered, on low 6-8 hours or until beans and pork are tender. , Remove pork; shred with 2 forks. Stir in tomatoes, spinach and salt. Return pork to slow cooker. Cook, covered, on low for 15-20 minutes or until heated through.