Great Green Chile Egg And Potato Bake Food

GREEN CHILE EGG CASSEROLE

Steps:

• Preheat the oven to 350˚F.
• Mix the cheeses and then sprinkle 1 cup of the cheese (about 2/3) in the bottom of a casserole dish. Then dollop the green chiles evenly over the cheese.
• Place the flour in the bottom of a bowl and use a whisk to slowly mix in a little of the milk to make a paste, then continue to pour the milk in while whisking until it is all smoothly combined. Then add the eggs into the milk, season with salt and pepper, and use the whisk to combine well. Pour the mixture into the casserole dish over the cheese and chiles.
• Top the casserole with remaining cheese and then bake on the middle rack of the oven for 25-35 minutes or until eggs are set in the middle.
• Remove from oven and let sit for 5 minutes then serve hot. Enjoy!

CHEESY GREEN CHILE EGG CASSEROLE

Steps:

• Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with non-stick cooking spray.
• In a large bowl, beat eggs with an electric mixer until light and fluffy. Mix in flour, baking powder, salt and pepper.
• Stir in cottage cheese, Mexican cheese blend, melted butter and green chilies. Pour into prepared baking dish. Bake immediately for 35-40 minutes, or until edges are browned and center is set. Alternately, you can cover and refrigerate the casserole overnight and bake the next day. You may need to add 5 minutes to the baking time. Cool for about 10 minutes before slicing into squares and serving.

GREEN CHILE, EGG AND POTATO BAKE

Steps:

• Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In baking dish, layer potatoes, corn, bell peppers, chiles and 1 cup of the shredded cheese.
• In medium bowl, beat eggs, cottage cheese, oregano and garlic powder with wire whisk until well blended. Slowly pour over potato mixture. Sprinkle with onions and remaining 1/2 cup cheese.
• Cover with foil; bake 30 minutes. Uncover; bake about 30 minutes longer or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before cutting.

GREEN CHILE EGG CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Mix Mexican cheese blend, eggs, cottage cheese, baking mix, milk, margarine, and green chiles together in a bowl; transfer to the prepared baking dish.
• Bake in the preheated oven until cooked through and bubbling, about 40 minutes.

GREAT GREEN CHILE, EGG AND POTATO BAKE

Steps:

• Pre-heat oven to 350°F.
• Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
• In baking dish, layer potatoes, corn, bell peppers, chilies and 1 cup of the shredded cheese.
• In a medium bowl, beat eggs, cottage cheese and garlic powder with a wire wisk until blended well.
• Slowly pour egg mixture into the baking dish over the potato mixture.
• Sprinkle with onions and remaining 1/2 cup cheese.
• Cover and bake 30 minutes.
• Uncover and bake about 30 minutes longer or until knife inserted in the middle comes out clean.
• Let stand 5 to 10 minutes before cutting.

CHEESY POTATO AND GREEN CHILI BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350º.
• Lightly spray a 9 x 13 baking dish with cooking spray.
• Add hash browns to bottom of dish and sprinkle with salt and pepper. (If the hashbrowns are preseasoned, you can skip this step.).
• (If you are going to add cooked sausage or bacon, place it on top of the potatoes.).
• Add 1/2 of the cheese and half of the Chiles on top.
• In a separate bowl mix the eggs, water and the remaining 1/2 of the Chiles with a wire whisk. Pour over the potatoes and top with the rest of the cheese.
• Bake at 350 degrees for 45 - 55 minutes. Check the center for doneness by inserting a knife.
• Serve with salsa and tortillas.
• Another option would be to heat flour tortillas on a skillet and add a spoonful or two to a tortilla and roll it up for a breakfast burrito.