BAKED HAM WITH MAPLE MUSTARD GLAZE
Provided by Anne Burrell
Categories main-dish
Time 2h55m
Yield 18 to 20 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Place the ham in a roasting dish with 1 cup water in the bottom of the dish. Roast for 1 hour and 15 minutes. (Check the ham after 45 minutes and add more water if necessary or tent with aluminum foil if it is getting past a dark golden brown.)
- Meanwhile, combine the syrup, mustard, soy sauce, brown sugar, vinegar, Worcestershire and cayenne in a saucepan over medium-high heat. Cook, stirring frequently, until the mixture is thick and bubbly, 15 to 20 minutes.
- If you used it, remove the foil from the ham and slather the ham with the glaze. Return the ham to the oven uncovered. Continue to roast, brushing the ham with the glaze every 15 minutes, until the internal temperature is between 140 and 150 degrees F, another 1 hour and 30 minutes. (If the ham starts to become too dark on the outside, tent it with aluminum foil. We are looking for a dark, sticky, flavorful glaze on the outside of the ham. Use all the glaze! Really slather it on!)
- Remove the ham from the oven, remove the foil, brush with any remaining glaze and cook, uncovered for another 5 minutes. Let it rest for 20 to 30 minutes.
- Serve hot or at room temperature.
EASY MAPLE-MUSTARD-ROSEMARY HAM GLAZE
This sweet glaze, packed with earthy rosemary, mustard and maple flavors, will make your holiday ham a star.
Provided by Cindy Rahe
Categories Condiment
Time 5m
Yield 12
Number Of Ingredients 4
Steps:
- In small bowl, beat all ingredients with whisk. Brush over ham the last 45 minutes of baking.
Nutrition Facts : Calories 560, Carbohydrate 135 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 122 g, TransFat 0 g
MAPLE MUSTARD GLAZE FOR HAM
I got this off the DIY website. I haven't tried it yet, but I have used the glaze on chicken, and it's delicious! I'm sure this is equally as good. The original recipe calls for 2 Tbsp. tarragon. I reduced it because that seems like a lot to me, but if you like lots of herbs feel free to use that much!
Provided by Kree6528
Categories Sauces
Time 5m
Yield 9 Tbsp. glaze
Number Of Ingredients 3
Steps:
- Combine all ingredients.
- Tip: When using on ham, bake ham at 400 degrees, cooking approximately 10 minutes per pound.
- Add the glaze during the last 30 minutes.
- You can also add the ham dripping (extended with chicken stock if necessary) to the remainder of the glaze in a sauce pan and bring to a boil for a great sauce!
Nutrition Facts : Calories 49.4, Fat 0.1, Sodium 20.6, Carbohydrate 12.4, Fiber 0.1, Sugar 10.7, Protein 0.2
MAPLE ROSEMARY GLAZE
Use pure maple syrup, not pancake syrup for this perfect fall glaze. Pancake syrups have other sweeteners and you want pure maple flavor. Serve with wild rice.
Provided by Food Network
Categories dessert
Time 35m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- To make Maple Apple Chicken: Cut 2 large apples into 8 chunks each. Place the chunks around the chicken, Brush the hot glaze over the chicken and drizzle it over the apples. Bake as directed below.
- Preheat the oven to 350 degrees F. Lightly coat a 13 by 9-inch pan with nonstick cooking spray. Place the chicken in the pan. Stir the maple syrup, apple juice, butter, shallot, and rosemary together in small saucepan and place over high heat. Bring to a boil, then lower the heat to maintain a gentle boil. Boil for 8 to 10 minutes, stirring frequently. The mixture will thicken.
- Brush the hot mixture over the chicken. Bake until the chicken is hot and the glaze is bubbly, about 20 minutes, basting 2 or 3 times.
MUSTARD & MAPLE GLAZED HAM
A delicious recipe from French's. Sauce can be used on grilled pork tenderloin, pork chops, or chicken breasts.
Provided by Little Chef
Categories High Protein
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix maple syrup, mustard and butter. Reserve about 2/3 cup of sauce for drizzling over cooked ham.
- Bake ham for time indicated on label, basting with remaining sauce.
- Slice ham and drizzle with reserved sauce.
Nutrition Facts : Calories 852.6, Fat 49.8, SaturatedFat 20.2, Cholesterol 236, Sodium 571.6, Carbohydrate 36.9, Fiber 1, Sugar 32, Protein 62.3
More about "easy maple mustard rosemary ham glaze food"
MAPLE MUSTARD GLAZED HAM | EASY WHOLESOME
From fooddoodles.com
5/5 (2)Servings 12Cuisine AmericanCategory Main
ROSEMARY & MUSTARD CRUSTED BAKED HAM - I BREATHE …
From ibreatheimhungry.com
DIJON MAPLE GLAZED HAM {HOLIDAY HAM} - THE BUSY BAKER
From thebusybaker.ca
10 BEST MAPLE SYRUP HAM GLAZE RECIPES | YUMMLY
From yummly.com
EASY HOLIDAY HAM WITH MAPLE GLAZE - COOK N' SHARE
From cooknshare.com
10 BEST BROWN SUGAR MAPLE SYRUP HAM GLAZE RECIPES | YUMMLY
From yummly.com
EASY MAPLE-MUSTARD-ROSEMARY HAM GLAZE RECIPE
From cookbookrecipes.wew.selfip.com
EASY MAPLE-MUSTARD-ROSEMARY HAM GLAZE – CHAWTIME
From chawtime.com
MAPLE /BROWN SUGAR GLAZE FOR HAM RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
EASY DIJON MAPLE GLAZED HAM | RECIPE | HOLIDAY HAM RECIPES, HAM …
From pinterest.ca
MAPLE MUSTARD GLAZE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
MAPLE MUSTARD MARINADE RECIPE
From foodhousehome.com
EASY HAM GLAZE RECIPE WITH MAPLE AND DIJON MUSTARD
From thefoodieaffair.com
10 BEST BROWN SUGAR MAPLE SYRUP HAM GLAZE RECIPES | YUMMLY
From yummly.com
EASY MAPLE-MUSTARD-ROSEMARY HAM GLAZE | RECIPE | HAM GLAZE, …
From pinterest.ca
BROWN SUGAR AND MUSTARD-GLAZED HAM RECIPE
From foodhousehome.com
HAM GLAZE RECIPE (WITH DIJON AND MAPLE) - FOODHOUSEHOME.COM
From foodhousehome.com
HAM WITH MAPLE MUSTARD GLAZE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY MAPLE-MUSTARD-ROSEMARY HAM GLAZE | RECIPE | HAM GLAZE, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love