Great Grandma Margarets Frybread Food

GREAT-GRANDMA MARGARET'S FRYBREAD RECIPE

Steps:

• Stir your flour, baking powder, and salt together in a glass mixing bowl.
• Then, add warm water and stir into dough.
• Knead the dough on floured wax paper.
• Flatten the dough into palm-size pieces.
• Fry the dough in hot oil (about 350 degrees) for 3 minutes, until it is golden brown.

FAMILY FRY BREAD

Steps:

• Whisk 3 cups flour, yeast, sugar, and salt together in a bowl.
• Whisk water and butter together in a separate bowl; pour into flour mixture and stir until mixture comes together to form a ball and is slightly sticky and elastic. Cover bowl with plastic wrap. Cover bowl with a towel and let rise in a warm place until doubled in volume, about 1 hour.
• Punch down dough and turn onto a lightly floured surface. Knead in 1/4 cup flour, if necessary. Shape into 10 balls.
• Heat oil in a deep-fryer or large cast iron skillet to 350 degrees F (175 degrees C).
• Roll each dough ball out on a lightly floured surface into an 8-inch round.
• Place each round into the hot oil and fry until golden brown, 1 to 2 minutes per side. Remove fry bread to a baking sheet lined with paper towels. Repeat with remaining dough rounds.

GRANDMA MARGARET'S HOMEMADE ICE CREAM

Steps:

• Mix eggs, sugar, vanilla and whipping cream.
• If adding fruit, mash up 2 or 3 cups. I love strawberries or peaches, or you can do any other kind of creative goodies -- peanut butter cups, oreo cookies, whatever. Or, just plain ol vanilla ice cream.
• Grandma says to fill the remainder of container with milk to about 2" from the top, but with my Cuisinart, I don't even have to do that!
• If you have the older fashion kind, start the freezer before adding ice and salt. Don't ask me how much, as grandma passed 8 years ago and mine doesn't require any ice or salt.
• I'm telling you, go to Costco and invest $59 -- best thing I ever did!
• With mine, after 25 minutes I have thee BEST homemade ice cream!
• Enjoy!