Great Grammas Lazy Pierogi Food

LAZY MAN'S PIEROGI

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onions, and cook until translucent. In a separate pan, saute the mushrooms in butter.
• In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 9x13 inch baking dish.
• Bake in preheated oven for 45 minutes.

LAZY PIEROGI

Steps:

• Boil water for pasta.
• While water is boiling add 3 Tablespoons of Butter to a medium sized skillet.
• Dice up one medium sized onion and add to skillet.
• Saute until clear. Add mushrooms after being drained.
• Add Polish Sausage after being sliced.
• Sautee for about 5-7 minutes to heat through.
• Cook pasta according to package.
• Drain noodles.
• Add saurkraut to hot pot and turn heat to medium. Add 2 Tablespoons of Butter while noodles drain.
• Combine the saurkraut and sausage mixture into to pot. Mix around.
• Add noodles and combine thoroughly. Put heat to medium low for 5-7 minutes.
• Enjoy!

LAZY PIEROGI

Steps:

• In a large bowl, combine cottage cheese and eggs. Stir in the flour, salt and 1 tablespoon butter. , In a Dutch oven, bring 3 qts. of water to a boil. Reduce heat. Drop batter by tablespoonfuls into simmering water, stirring gently to prevent sticking; cook pierogi in batches for 4-6 minutes or until slightly firm. Remove with a slotted spoon to paper towels to drain; cool slightly. , In a large skillet, saute onion and pierogi in remaining butter until lightly browned. Serve with sour cream.

LAZY PIEROGI

Steps:

• Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. Simmer 1 hour, or until most of the water has cooked off.
• Bring a large pot of lightly salted water to a boil. Add rotini and cook for 8 to 10 minutes or until al dente; drain.
• In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes.
• Stir the remaining butter, cooked pasta, and cream of mushroom soup into the sauerkraut mixture. Cook and stir 15 minutes, or until heated through.