Colored Popcorn Food

COLORED POPCORN

Colored Popcorn image

I've been making this for 30+years. My kids used to look forward to it, especially at holiday time. You can make this any color you want, but for some reason I always did pink (I think it reminded my kids of the packaged "lucky" popcorn). Now my daughter is carrying on the tradition and making it for my grandkids. Recipe comes from an old newspaper clipping. If you plan on storing this, use a zip lock bag or container with a tight fitting lid.

Provided by Sweet PQ

Categories Lunch/Snacks

Time 15m

Yield 2 1/2 quarts

Number Of Ingredients 5

Ingredients

2 1/2 quarts popped corn (remove unpoppped kernels)
1 cup granulated sugar
3/4 cup water
2 -5 drops food coloring (your choice of color & intensity)
3 tablespoons icing sugar

Steps:

Put popcorn in a large bowl that you have lightly buttered.
Put sugar and water in a small pan and boil to 238* on a candy thermometer (or until it forms a medium ball in cold water), adding the food coloring toward the last of the cooking.
Pour over the popcorn & stir evenly, then sprinkle at once with the icing sugar. Make sure you continue stirring until the syrup turns sugary and the kernels separate. Enjoy!

JELL-O® RAINBOW POPCORN

JELL-O® Rainbow Popcorn image

Liven up your usual microwaved popcorn bag with JELL-O® Rainbow Popcorn! Strawberry or lime gelatin coats popped popcorn and peanuts in this fun rainbow popcorn recipe for kids and adults alike. Experiment and try other gelatin flavors, too!

Provided by My Food and Family

Categories Popcorn Recipes

Time 25m

Yield 16 servings, about 1/2 cup each

Number Of Ingredients 6

Ingredients

8 cups popped popcorn
1 cup PLANTERS COCKTAIL Peanuts
1/4 cup butter or margarine
3 Tbsp. light corn syrup
1/2 cup packed light brown sugar
1 pkg. (3 oz.) JELL-O Strawberry or Lime Flavor Gelatin

Steps:

Heat oven to 300°F.
Line 15x10x1-inch pan with Reynolds Wrap® Aluminum Foil. Toss popcorn and nuts in large bowl; set aside.
Cook butter and syrup in small saucepan on low heat until butter is melted. Add sugar and gelatin; stir until gelatin is completely dissolved. Bring to boil on medium heat. Simmer on low heat 5 min. Pour immediately over popcorn mixture; toss to coat well. Spread into prepared pan, using 2 forks to spread evenly.
Bake 10 min. Cool. Remove from pan. Break into small pieces.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 15 g, Protein 3 g

CHOCOLATE-COVERED POPCORN

Chocolate-Covered Popcorn image

From the book, Caramel Knowledge. I'm not a huge plain or even buttered popcorn fan, but if it's dressed up with something gooey and sweet, then I'm so very there! Cooling time not included in preparation time.

Provided by Recipe Junkie

Categories Candy

Time 10m

Yield 1 bowl popcorn

Number Of Ingredients 4

Ingredients

1/2 cup of standard batch unpopped popcorn
oil, for popping
salt
8 (1 ounce) semi-sweet chocolate baking squares

Steps:

Line a couple of baking sheets with waxed paper.
Pop the popcorn.
Salt and pour into a large bowl.
As best you can, remove any of the kernels that didn't get popped. [Very important for tooth saftey!].
Melt the chocolate and pour it over the still-warm popcorn.
Toss thoroughly, using two very large spoons.
Using the spoons, spread the coated popcorn onto the waxed paper covered pans and cool int he refrigerato until the chocolate has set.
Break apart any big clumps before you pour the chocolate popcorn into a bowl to serve.

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