Copycat Hickory Farms Food

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TANGY CRANBERRY MUSTARD



Tangy Cranberry Mustard image

This is a copycat recipe for Hickory Farms Cranberry Mustard, which is difficult to find outside of the Christmas season. It is great on Summer Sausage, or spread on a carved turkey sandwich, or used as a glaze on a baked ham. Use it as a barbecue sauce for chicken, or a topping for broiled salmon. It even makes a great dip for chicken fingers! You can also can it in small jars to give as a gift. It's simple and delicious! I listed the brand names of the ingredients I used, but you can use your favorites.

Provided by Faux Chef Lael

Categories     Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 3

1 (14 ounce) can jellied cranberry sauce (Ocean Spray)
6 tablespoons course mustard (Grey Poupon Harvest Stone Ground)
3 tablespoons brown sugar

Steps:

  • Add all three ingredients to a small saucepan. Stir constantly and simmer until sugar is dissolved, about 3-4 minutes. Be careful to keep stirring to avoid the sugar burning or caramelizing.
  • Pour into airtight container (jar or tupperware) and keep refrigerated up to one month. If canning, you may can pints or half pints at the same temp/time as any jelly or jam recipe.

Nutrition Facts : Calories 408.5, Fat 2.1, SaturatedFat 0.1, Sodium 574.1, Carbohydrate 99.9, Fiber 3.5, Sugar 95.7, Protein 2.4

PINEAPPLE MUSTARD



Pineapple Mustard image

Make and share this Pineapple Mustard recipe from Food.com.

Provided by DailyInspiration

Categories     Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 4

1/4 cup pineapple preserves
1/4 cup Dijon mustard
1 tablespoon honey
1/4 teaspoon red pepper flakes

Steps:

  • Combine all ingredients in a bowl and chill until ready to serve.

Nutrition Facts : Calories 658.8, Fat 5.3, SaturatedFat 0.3, Sodium 1466.2, Carbohydrate 151.9, Fiber 6.2, Sugar 113.2, Protein 6.3

CARLA'S PINEAPPLE HONEY MUSTARD DRESSING



Carla's Pineapple Honey Mustard Dressing image

A delightful twist on plain old honey mustard. For a little more spice, add some more ground mustard. For a little sweeter dressing add a little more pineapple juice and/or honey.

Provided by Cookingfor7

Categories     Salad Dressings

Time 5m

Yield 8 serving(s)

Number Of Ingredients 8

3/4 cup mayonnaise
3 tablespoons yellow mustard
2 tablespoons honey
2 tablespoons pineapple juice
1 teaspoon mustard powder
1 tablespoon white vinegar
1 tablespoon lemon juice
1 dash salt (optional)

Steps:

  • Blend all ingredients together with a wisk. (Honey will mix in a better if it is slightly warm). Store in the refrigerator.

Nutrition Facts : Calories 107.9, Fat 7.5, SaturatedFat 1.1, Cholesterol 5.7, Sodium 177.9, Carbohydrate 10.6, Fiber 0.1, Sugar 6.2, Protein 0.4

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