DANG GOOD PIE
The name is right ... this pineapple coconut pie is dang good! It reminds us of a creamy pina colada. In each bite, you taste little bits of coconut and pineapple. It's super easy to make too. Just delightful!
Provided by Cynthia Rivers Martinez
Categories Pies
Time 1h
Number Of Ingredients 7
Steps:
- 1. Bake prepared pie crust at 350 for 10 minutes.
- 2. Mix eggs in small bowl. Then melt butter. Mix all ingredients together in medium bowl. Do not drain the pineapple.
- 3. Pour into prepared pie shell and bake. Bake at 350 for 45 min or until the center is set.
GREAT AUNT LOLA'S "DANG GOOD PIE"!
My Great Aunt Lola was an AWESOME lady and the best baker in the WORLD! She lived to be in her 90's, she passed away back in '82. She is still missed by everyone!! This is one of her pies with pineapple and coconut! Enjoy!
Provided by Wildflour
Categories Dessert
Time 1h10m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Melt butter and mix with remaining ingredients.
- Pour filling into unbaked pie shell.
- Bake in 350° oven for 1 hour or until set and browned.
Nutrition Facts : Calories 3518, Fat 167.3, SaturatedFat 85.8, Cholesterol 741, Sodium 2004.1, Carbohydrate 484.2, Fiber 17.6, Sugar 367.6, Protein 36.8
OLD-FASHIONED CINNAMON CANDY APPLE PIE
This pie reminds me of my Great Aunt Lola's when I was little. It still isn't as good as hers, but it's as close as I can come.
Provided by Wildflour
Categories Pie
Time 1h20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cut lard into flour and salt, mix with enough ice water to hold together.
- Roll out half of dough and line an 8 or 9" pie pan. Roll another circle for top with other half.
- In large mixing bowl, stir together filling ingredients except apples and candies.
- Fold in apples well.
- Turn into pastry-lined pan and dot with butter.
- Sprinkle with 2 Tbl. cinnamon candies.
- Cover with top crust and seal edges.
- Cut slits in top, brush with milk.
- Sprinkle with a little sugar.
- Bake about 1 hour at 350 degrees.
GREAT AUNT LOLA'S CHOCOLATE CAKE
One of my Great Aunt Lola's recipes from a TEENY lil' town in Bridgeport, Ill. She lived to be 93! The chocolate icing is just like FUDGE!!!
Provided by Wildflour
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- In large bowl, mix flour, sugars, soda and cinnamon.
- In heavy-bottomed saucepan, heat til melted and just UNDER a boil, don't boil!, the 2 sticks butter, 4 Tbl. cocoa and the 1 cup water.
- Pour over dry ingredients.
- Stir. Add buttermilk, eggs and vanilla. Stir well til all is combined.
- I use a large whisk for this.
- Scrape sides and bottom to incorporate all til smooth, but you don't have to over-mix. Pour into greased and floured 13x9 pan.
- I use my old metal one for this, *it seems to come out MUCH better than using a glass one.
- Bake in 350º oven for 35-40 minutes, test with a toothpick.
- Remove from oven and while cooling, make icing.
- Fudge Icing:.
- In heavy-bottomed saucepan, melt and bring just UNDER a boil, the butter, cocoa and cream or milk.
- Stir in quickly the powdered sugar and vanilla til creamy.
- Then QUICKLY spread/pour over warm cake. Spread icing evenly over top.
- Chill in fridge til set.
- *For the icing, it's 3 3/4 cups powdered sugar or 1 (1 lb. ) box. It doesn't want to show up in the recipe.
Nutrition Facts : Calories 445.6, Fat 24.9, SaturatedFat 15.4, Cholesterol 97.7, Sodium 303.3, Carbohydrate 53.5, Fiber 1.8, Sugar 35.1, Protein 4.7
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