STRAWBERRY GRANOLA
Studded with pink freeze-dried strawberries and lightly spiced, this strawberry granola makes for a perky start to the day or a fruity afternoon snack, especially when paired with yogurt or milk. First, roast oats, almonds, pumpkin seeds and coconut chips in a sweet syrup before mixing with crisp freeze-dried strawberries. Optional red-pepper flakes add a pleasant whisper of warmth, and play well with the strawberries and coconut. Feel free to substitute cashews or hazelnuts for the almonds, and omit the coconut chips if you don't have them in the pantry. The resulting granola will still be full of flavor and crunch.
Provided by Daniela Galarza
Categories breakfast, grains and rice
Time 45m
Yield 3 to 4 cups
Number Of Ingredients 11
Steps:
- Heat the oven to 300 degrees and set one rack in the middle of the oven. Line a large baking sheet with parchment paper and set aside. In a large bowl, mix together oats, almonds, coconut chips (if using) and pepitas.
- In a small saucepan, combine honey and sugar. Stir over medium heat until mixture starts to simmer and sugar dissolves, 1 to 2 minutes; turn off heat. Stir in coconut oil, red-pepper flakes and salt. (If coconut oil is solid, allow it to fully melt.) Fold warm liquid mixture into oat mixture until well combined. Spread oat mixture evenly on the lined baking sheet.
- Bake granola on the middle rack for 15 minutes. Remove the baking sheet from the oven, leaving the oven on, and stir granola to redistribute any bits along the edge into the center and vice versa. Bake until oats, nuts and coconut chips are deeply toasted and have a light sheen, an additional 20 to 25 minutes.
- Let granola cool on tray, at least 1 hour. Stir in freeze-dried strawberries, which will break up a bit as you mix them in. (Makes 5 cups.) Serve granola over yogurt and jam, if desired. Granola keeps, in an airtight container, for 2 weeks at room temperature.
STRAWBERRY OATMEAL BARS
Provided by Ree Drummond : Food Network
Time 1h20m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.
- Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares.
STRAWBERRY-GRANOLA CRISP
The oat topping channels granola with olive oil, almonds, and maple syrup, while the filling is barely sweetened, instead taking advantage of in-season berries.
Provided by Deb Perelman
Categories Bon Appétit Dessert Cobbler/Crumble Breakfast Brunch Spring Summer Strawberry Coconut Berry Almond Oat Peanut Free Wheat/Gluten-Free Vegetarian
Yield 4-6 servings
Number Of Ingredients 12
Steps:
- Place a rack in lower third of oven; preheat to 350°F. Toss strawberries, raw sugar, lemon juice, cornstarch, and a pinch of salt in a large bowl to combine; transfer to a 9"-diameter pie dish or 1-qt. baking dish.
- Stir oil and maple syrup in a medium bowl to combine. Add oats, almonds, coconut, flour, and 2 pinches of salt and work until mixture comes together in loose clumps; scatter over filling. Place crisp on a foil-lined rimmed baking sheet and bake until topping is golden brown and filling is bubbling, 35-45 minutes. Let cool at least 30 minutes before serving.
- Serve crisp with yogurt, whipped cream, or ice cream, if desired.
- Crisp can be baked 1 day ahead. Let cool completely; cover and chill.
STRAWBERRY AND YOGURT PARFAITS
Whip up Strawberry and Yogurt Parfaits for a fun dessert. Our Strawberry and Yogurt Parfaits are all strawberries, vanilla yogurt, granola and mixed nuts!
Provided by My Food and Family
Categories Home
Time 10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Spoon 1/4 cup granola into each of 6 parfait glasses; cover with layers of 1/4 cup each yogurt and strawberries.
- Top each with 2 tsp. jam, 1/4 cup of the remaining yogurt, and 1 tsp. each jam and nuts.
Nutrition Facts : Calories 270, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 3.675 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
STRAWBERRY GRANOLA SQUARES
Most of the ingredients in these delicious squares can be found in your pantry. May freeze.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 squares.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the granola, flour, brown sugar and cinnamon; cut in butter until crumbly. Set aside a third of the mixture for topping. Press remaining mixture into a well-greased 9-in. square baking pan. Bake at 375° for 10 minutes. , Spread preserves over crust; sprinkle with reserved granola mixture. Bake until filling is bubbly around the edges, about 15 minutes longer. Cool on a wire rack. Cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 349 calories, Fat 11g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 129mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 2g fiber), Protein 4g protein.
STRAWBERRY GRANOLA SQUARES
Make and share this Strawberry Granola Squares recipe from Food.com.
Provided by looneytunesfan
Categories Bar Cookie
Time 30m
Yield 16 squares
Number Of Ingredients 6
Steps:
- In a large bowl, combine the granola, flour, brown sugar and cinnamon; cut in butter until crumbly. Set aside a third of the mixture for topping. Press remaining mixture into a well greased 9 inch square baking dish. Bake at 375* for 10 minutes.
- Spread preserves over crust; sprinkle with reserved granola mixture. Bake 15 minutes longer or until filling is bubbly around the edges. Cool on a wire rack. Cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 182.2, Fat 6.5, SaturatedFat 2.8, Cholesterol 9.5, Sodium 36.4, Carbohydrate 28.8, Fiber 1.4, Sugar 16.4, Protein 2.4
STRAWBERRY GRANOLA PANCAKES
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 25
Steps:
- Make the pancake batter by stirring together the pancake mix, milk, brown sugar, oil and eggs until combined. Stir in the strawberry preserves, then stir in the granola and chopped strawberries, adding more of either if you'd prefer.
- Heat a nonstick skillet or griddle over medium heat. Add a little butter to the skillet and fry the pancakes on both sides until dark golden. Serve with chopped strawberries, granola, syrup and vanilla yogurt on top.
- Preheat the oven to 350 degrees F.
- In a bowl, toss the oats with the oil, melted butter and salt. Spread the mixture out on 2 baking sheets and toast in the oven for 12 minutes, shaking the pans twice during the cooking time and making sure the oats don't burn. Set aside to cool a bit.
- Reduce the oven temperature to 325 degrees F.
- In a medium saucepan, combine the brown sugar, honey, apple juice and molasses. Stir the mixture until combined, then heat over medium heat, stirring, until barely bubbling. Stir in the vanilla extract.
- Toss together the toasted oats, rice cereal, wheat germ, pecans, sunflower seeds, almonds and flax seeds. Pour in the sugar mixture, stirring as you pour. Toss to combine; it will be sticky!
- Thoroughly grease a baking sheet or line it with greased foil. Tip the mixture onto the baking sheet, spread out and bake until golden, about 30 minutes. Let cool, then use a fork to make clusters. Store in a jar until ready to use.
STRAWBERRY GRANOLA CRUNCH (CLEAN EATING)
Make and share this Strawberry Granola Crunch (Clean Eating) recipe from Food.com.
Provided by 2Bleu
Categories Breakfast
Time 30m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F Line a baking sheet with parchment or silpat.
- Place the nuts into a small food processor and pulse to crumble (if you don't have a food processor, you can use a Ziploc bag and a rolling pin). Don't overdo it, you don't want them finely ground, just lightly chopped/crushed.
- In a medium sized bowl combine the chopped nuts, oats, and cinnamon. Stir to combine and set aside.
- Place the fresh strawberries, honey, and vanilla in a small food processor (or blender) and blend until pureed. Pour into oat/nut mixture. Toss/stir to combine.
- Line a baking sheet with parchment paper or a silpat. Spread the granola in a single layer on top. Bake for 20-25 minutes, stirring every 5-7 minutes. Don't be concerned if the granola seems mushy. Remove from the oven and let it sit and cool for one hour.
- After the granola has cooled and become crunchy, fold in dried cranberries and store in a Ziploc bag. Enjoy as a cereal, snack, or over ice cream.
Nutrition Facts : Calories 240.5, Fat 12.2, SaturatedFat 1.7, Sodium 75.2, Carbohydrate 29.6, Fiber 4, Sugar 13.9, Protein 6.1
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STRAWBERRY-GRANOLA CRISP RECIPE | BON APPéTIT
From bonappetit.com
4.5/5 (10)Estimated Reading Time 4 minsServings 4-6
- Place a rack in lower third of oven; preheat to 350°. Toss strawberries, sugar, lemon juice, cornstarch, and a pinch of salt in a large bowl to combine; transfer to a 9"-diameter pie dish or 1-qt. baking dish.
- Stir oil and maple syrup in a medium bowl to combine. Add oats, almonds, coconut, flour, and 2 pinches of salt and work until mixture comes together in loose clumps; scatter over filling. Place crisp on a foil-lined rimmed baking sheet and bake until topping is golden brown and filling is bubbling, 35–45 minutes. Let cool at least 30 minutes before serving.
STRAWBERRY BANANA GRANOLA PARFAITS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
5/5 (3)Category BreakfastServings 4Total Time 30 mins
- Preheat oven to 350°F and line an 8 x 8-inch baking pan with a piece of parchment paper, leaving a bit of overlap on the sides.
- In a high-powered blender or a food processor, combine the pitted dates, almond butter, honey, coconut oil, and vanilla extract. Blend until the mixture is smooth and creamy.
- Transfer the date mixture into a large mixing bowl and add the oats, cinnamon, salt, almonds, and sunflower seeds. Mix until well combined and the oats and nuts are nicely coated.
- Transfer the granola mixture to the prepared baking dish and pat down into an even layer. Place in the pre-heated oven and bake until lightly golden brown and toasted on top, approximately 20 minutes.
STRAWBERRY AND GRANOLA OPEN FACED SANDWICH - THE WORKTOP
From theworktop.com
4.9/5 (14)Total Time 25 minsCategory Toasts And SandwichesCalories 602 per serving
- In a small bowl, cream the butter with a spoon until smooth. Add in the remaining ingredients and mix well.
- In a medium bowl, mix together the strawberries and caster sugar. Allow to sit for at least 5 minutes.
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4.5/5 (2)Total Time 50 minsCategory SnacksCalories 222 per serving
- Step 2: In a bowl, combine 1 1/2 cups oats, 1/2 cup baking flour, 1/3 cup light brown sugar, 1/4 teaspoon cinnamon, 1/4 teaspoon ground ginger and 1/2 teaspoon kosher salt. Pour in 1 stick of melted, unsalted butter and mix together.
- Step 3: Set aside half of the granola mixture, then press the rest into an even layer in the bottom of the prepared pan.
- Step 4: Place 2 cups diced strawberries on the granola in the pan. Sprinkle 1 teaspoon cornstarch onto the berries.
EASY STRAWBERRY ALMOND GRANOLA RECIPE - VALYA'S TASTE OF HOME
From valyastasteofhome.com
Estimated Reading Time 4 minsTotal Time 35 mins
- Preheat the oven to 325 F (163 C). Measure out rolled oats, almond slivers, and flax seeds and place them into a medium glass bowl. Set aside.
- Combine coconut oil, brown sugar, maple syrup, vanilla, and salt into a small bowl. Place all a small bowl over a water bath for all the ingredients to melt and incorporate.
- Transfer and evenly spread coated granola with syrup onto a baking sheet lined with parchment paper. Bake for 25 minutes at a preheated oven to 325 F (163 C).
STRAWBERRY COCONUT GRANOLA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.9/5 (21)Total Time 30 minsCategory Breakfast, SnackCalories 248 per serving
- To a small saucepan, add coconut oil and maple syrup. Warm over medium heat for 2-3 minutes, whisking frequently until the two are totally combined and there is no visible separation.
- Immediately pour over the dry ingredients and stir to combine until all oats and nuts are thoroughly coated. Arrange on a bare large baking sheet and spread into an even layer (use more baking sheets, as needed, if increasing batch size).
STRAWBERRY BANANA GRANOLA PARFAIT - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
4.8/5 (4)Total Time 10 minsCategory BreakfastCalories 337 per serving
- In a parfait glass or 16 oz mason jar, alternate layers of Greek yogurt, homemade or store-bought granola, sliced bananas, and fresh strawberries.
STRAWBERRY GRANOLA PANCAKES - THE PIONEER WOMAN
From thepioneerwoman.com
5/5 (2)Category Breakfast, Main DishServings 4Total Time 20 mins
- Make the pancake batter by stirring together the pancake mix, brown sugar, milk, eggs, and oil until combined.
- Stir in the strawberry preserves, then stir in the strawberries and granola, adding more of either if you'd prefer. (Hold back some chopped strawberries for serving.)Heat a nonstick skillet or griddle over medium heat.
- Serve with strawberries, granola, syrup, and yogurt on top.NOTE: I followed the package instructions for the pancake mix I used.
STRAWBERRY COCONUT GRANOLA - MJ AND HUNGRYMAN
From mjandhungryman.com
Reviews 19Estimated Reading Time 5 minsServings 4
- In a large bowl, combine oats, flaxseed, coconut, almonds, salt, and cinnamon. Stir to combine. Add strawberries to a food processor and blend until pureed. Set aside. Melt butter and add vanilla and orange zest.
- Add honey to oat mixture and combine well. Stir in strawberry and butter + vanilla mixture, and mix until well combined. (I find that working with my hands gets the job done the best.)
- Spread mixture evenly onto a baking sheet. Bake for 20-25 minutes, stirring halfway. Watch it carefully the last few minutes and remove once the color turns golden brown.
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5/5 (1)Total Time 40 minsCategory BreakfastCalories 491 per serving
- Combine the syrup and butter in a small saucepan and heat on medium until the butter is melted and the mixture is hot. Stir in the strawberry extract.
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- In a large bowl, mix together the egg, melted coconut oil, maple syrup, banana, and vanilla. Stir in the flour mixture until combined.
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From getinspiredeveryday.com
5/5 (13)Estimated Reading Time 4 minsServings 8Total Time 2 hrs 30 mins
- In a medium sized bowl, mix together both types of coconut, cashews, pumpkin seeds, cinnamon, sea salt, and lemon zest until well combined.
- Add the maple syrup, lemon juice, vanilla extract, avocado oil, and almond extract. Mix again to completely combine.
- Spread the granola in an even layer and bake for 20 minutes, stirring once at the halfway point. When the baking time is done, turn off the oven. Then stir the granola thoroughly with the oven door open to let out some of the heat, and leave it in the oven to cool down and get crispy for at least 2 hours. I usually make this at night when I’m already making dinner, and then just leave it to cool down in the oven overnight where it’s ready for the next morning.
STRAWBERRY GRANOLA CRUMBLE - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
5/5 (1)Estimated Reading Time 4 minsServings 9Total Time 45 mins
- Preheat oven 350 degrees F. In a large mixing bowl, combine flour, oats, baking soda and salt. In a smaller bowl combine coconut oil, coconut sugar, cashew milk and vanilla extract. Add your wet mixture to the dry mixture and combine well.
- Set a third of the mixture aside for topping. Press remaining mixture onto the bottom of a prepared 8-inch square baking dish. Bake uncovered for 20 minutes at 350 until the crust is raised and set.
- Remove from oven and spread fruit jam (or conserve) evenly to coat. Sprinkle almond slivers on top of jam evenly to coat.
- Sprinkle with reserved oat mixture; press lightly to coat with fingers or the back of a spoon. Bake 15 minutes until slightly brown. Cool before cutting.
STRAWBERRY GRANOLA BARS - LIFE MADE SWEETER
From lifemadesweeter.com
Ratings 22Category SnackCuisine AmericanTotal Time 35 mins
- Preheat oven to 350 F. Line an 8x8 baking pan with parchment paper, leaving a slight overhang for easier removal. Set aside.
- In a large pot, heat coconut oil, almond butter and sweetener over medium-heat until the mixture comes to a boil, stirring constantly. Lower the heat and simmer until the mixture is slightly thickened, about 1-2 minutes. Remove pot from heat. Stir in vanilla and salt until combined. Using a rubber spatula, stir in the oats, flour, almonds, coconut, cinnamon and salt until dough is combined and sticks together. Add the water and fold in the strawberries.
- Transfer the mixture into the prepared pan while pressing down very firmly and flattening with a spatula until tight and compressed. Press in the optional chocolate chips.
- Bake in preheated oven for 15-18 minutes, until edges are slightly brown. (For no bake granola bars - freeze pan for 1 hour, or until bars are set). Remove from oven and allow to cool completely. Once cooled, remove bars, use the parchment overhang to transfer the uncut bars to a cutting board. Using a sharp knife, cut into even bars.
STRAWBERRY GRANOLA - CHEAP RECIPE BLOG
From cheaprecipeblog.com
Servings 6Estimated Reading Time 2 minsCategory BreakfastTotal Time 35 mins
- Preheat oven to 325F. In a large saucepan over medium heat, mix coconut oil, honey, and strawberry jam together until well combined. In a separate bowl, combine oats, flax seeds, and almonds. Pour liquid mixture into oat mixture and stir well.
- Coat a 15x10x1 inch baking sheet with cooking spray. Pour oat mixture onto pan and press down. Bake granola for approximately 25 minutes, stirring once about half way through. Remove granola from oven and allow to cool without stirring. Once granola is cool, break apart into pieces. Add dehydrated strawberries and store in an airtight container.
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