Sloppy Bao Food

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THE BEST SLOPPY JOES



The Best Sloppy Joes image

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

Steps:

  • Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
  • Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

SLOPPY BAO



Sloppy Bao image

Try this recipe for sloppy bao, a Vietnamese sandwich with spicy curry beef and mango, courtesy of Baoguette's Michael Bao.

Provided by Martha Stewart

Categories     Ground Beef Recipes

Number Of Ingredients 15

1/4 cup safflower oil
2 pounds lean ground beef
1/4 cup chopped shallot
2 tablespoons chopped lemongrass
1/4 cup Thai red-curry paste
1 teaspoon chopped garlic
2 cups ketchup
2 tablespoons fish sauce
20 Thai basil leaves
2 teaspoons light-brown sugar
1/2 cup Dijon mustard
Coarse salt
8 (8-inch) lengths of baguette, halved horizontally
2 cups julienned green mango or Granny Smith apple, for serving
Thinly sliced jalapenos, for serving

Steps:

  • Preheat oven to 350 degrees.
  • Heat oil in a medium skillet over medium heat. Add beef, shallot, lemongrass, red-curry paste, and garlic. Cook until browned, about 5 minutes.
  • Stir in ketchup, fish sauce, 10 basil leaves, brown sugar, and mustard. Reduce heat and simmer for 15 minutes.
  • Place baguettes in oven and cook until toasted, about 2 minutes. Fill each baguette with about 1 cup beef mixture, and top with remaining 10 basil leaves, mango, and jalapenos. Serve immediately.

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