Southwestern Grilled Cheese Food

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SOUTHWEST GRILLED CHEESE



Southwest Grilled Cheese image

Chow down on the Southwest Grilled Cheese. What gives our grilled cheese its Southwest style? Black bean salsa. Fresh cilantro. And melted habanero cheese.

Provided by My Food and Family

Categories     Bread

Time 10m

Yield Makes 1 serving.

Number Of Ingredients 6

2 slices sourdough bread
2 Tbsp. black bean salsa
3 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1 tsp. fresh cilantro
1 KRAFT Big Slice Hot Habanero Cheese Slice
1 Tbsp. olive oil

Steps:

  • Heat panini grill.
  • Fill bread slices with salsa, turkey, cilantro and cheese.
  • Brush outside of sandwich with oil.
  • Grill 2 to 3 min. or until golden brown.

Nutrition Facts : Calories 420, Fat 23 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 930 mg, Carbohydrate 41 g, Fiber 0.5093 g, Sugar 1 g, Protein 15 g

GOURMET GRILLED CHEESE



Gourmet Grilled Cheese image

A little twist on an old favourite. Oozing with cheese, in a crisply grilled bread, this sandwich is indulgent.

Provided by Chef Dee

Categories     Lunch/Snacks

Time 14m

Yield 6 sandwiches

Number Of Ingredients 6

4 ounces cream cheese, softened
1/4 cup Miracle Whip
1 cup monterey jack cheese, shredded
6 thick cheese slices
12 slices bread
1/4 cup Miracle Whip

Steps:

  • Stir the cream cheese, Miracle Whip and Montery Jack cheese together.
  • Spread the cream cheese mixture over half of the bread, top with a cheese slice.
  • Place another slice of bread over the cheese slice making a sandwich.
  • Spread the second amount of Miracle Whip over the bread, using it like butter.
  • Turn the sandwich over, spreading it onto that slice.
  • Spray a frying pan with cooking spray and grill the sandwiches, turning once, until brown.

Nutrition Facts : Calories 363.1, Fat 20.9, SaturatedFat 12.4, Cholesterol 55.7, Sodium 771.2, Carbohydrate 28.3, Fiber 1.2, Sugar 2.3, Protein 15.4

SOUTHWESTERN GRILLED CHEESE



Southwestern Grilled Cheese image

I made one of these tonight and it was good. If you have Thomas' Toasting Bread in your supermarket, check this one out. If not, use the bread of your choice.

Provided by JMS0173

Categories     One Dish Meal

Time 13m

Yield 1 serving(s)

Number Of Ingredients 10

2 slices thomas' toasting bread (Corn Flavor)
2 ounces monterey jack pepper cheese
2 -3 slices tomatoes (thin slices)
1 slice onion, separated (thin slices)
2 -3 black olives, sliced
1 1/2 tablespoons butter
paprika
black pepper
garlic powder
ground cayenne pepper

Steps:

  • Butter one side of each bread slice.
  • Dust buttered sides with seasonings to taste.
  • Build sandwich in this order: cheese, tomatoes, onions, olives, remaining slice of bread buttered side out.
  • Grill over low to medium low heat until bread gets golden brown and cheese starts to melt.
  • Carefully flip sandwich and brown other side.
  • Let sit for a few moments before cutting.
  • Eat and enjoy!
  • Do try to find the Thomas' corn bread if you like corn bread; it is slightly sweet and crumbly like regular corn bread and oh is it good!

Nutrition Facts : Calories 520.4, Fat 37.1, SaturatedFat 22.3, Cholesterol 96.3, Sodium 846.3, Carbohydrate 29.2, Fiber 2.2, Sugar 4.1, Protein 18.4

SOUTHWEST GRILLED CHICKEN



Southwest Grilled Chicken image

"Lime juice and a splash of pepper sauce lend refreshing zest to this flavorful take on grilled chicken. It's so easy, you'll make it often." -Molly Seidel, Edgewood, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

1/4 cup lime juice
1-1/2 teaspoons olive oil
1 teaspoon hot pepper sauce
1 garlic clove, minced
1/2 teaspoon ground cumin
1/4 teaspoon salt
2 boneless skinless chicken breast halves (5 ounces each)

Steps:

  • In a large resealable plastic bag, combine the first six ingredients; add chicken. Seal bag and turn to coat; refrigerate for up to 1 hour., Drain chicken, discarding marinade in bag. Grill chicken, covered, over medium heat for 4-7 minutes on each side or until juices run clear.

Nutrition Facts : Calories 166 calories, Fat 4g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 146mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

SOUTHWESTERN GRILLED CHEESE



Southwestern Grilled Cheese image

Make and share this Southwestern Grilled Cheese recipe from Food.com.

Provided by Sharon123

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons fresh lime juice
1 teaspoon honey
3 tablespoons olive oil
kosher salt and black pepper
1 small red onion, thinly sliced
1/2 cup fresh cilantro, chopped (or parsley)
1 tablespoon adobo sauce (from canned chipotles in adobo)
2 teaspoons brown sugar
8 thick slices country bread (I like whole grain)
8 ounces extra sharp white cheddar cheese, coarsely grated (or orange cheddar)

Steps:

  • In a medium bowl, whisk together the lime juice, honey, 1 tbls. oil and 1/4 teaspoons each salt and pepper. Add the onion and cilantro and let sit, tossing occasionally, until ready to use.
  • In a small bowl, whisk together the adobo sauce and brown sugar.
  • Brush one side of each slice of bread with the remaining 2 tbls. oil. Form sandwiches with the bread(oiled side out), adobo mixture, cheese and the onion-cilantro mixture.
  • Working in batches, cook the sandwiches in a nonstick skillet, covered, over medium low heat, until the bread is golden brown and crisp and the cheese has melted, 3-4 minutes per side.
  • Transfer to a baking sheet and cover with foil to keep warm. Repeat with the remaining sandwiches. Enjoy!

Nutrition Facts : Calories 711.6, Fat 31.3, SaturatedFat 14, Cholesterol 59.6, Sodium 1012, Carbohydrate 79, Fiber 3.5, Sugar 8.1, Protein 29.5

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