Grated Black Radish Relish Food

BLACK RADISH SALAD

Black Radish Salad image

Provided by Susan Herrmann Loomis

Categories Salad Vegetable Vegetarian Healthy

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

4 teaspoons freshly squeezed lemon juice
1/2 teaspoon Dijon-style mustard
2 black radishes (weighing about one half pound each) peeled and trimmed
One small shallot, sliced paper-thin
2 tablespoons extra-virgin olive oil
Fine sea salt

Steps:

1. In a medium sized bowl whisk together the lemon juice and the mustard,then slowly whisk in the olive oil into the mixture until it emulsifies.
2. Grate the radish on a grater with small holes. Add the grated radishand the shallot to the vinaigrette and toss so that all the ingredients are thoroughly combined. Season with salt. Serve immediately.

ROSY RADISH RELISH

Rosy Radish Relish image

This relish is great on so many things. It really makes everyone talk at the community picnic and family reunion. This relish has a nice rosy color to it. You can make it with all sorts of radishes. I used my spring radishes. We eat this on virtually everything but its really good on brawts, hot dogs, hamburgers, bbq chicken, and so much more.

Provided by barefootmommawv

Categories Low Protein

Time 50m

Yield 5 1/2 pints, 32 serving(s)

Number Of Ingredients 8

Ingredients

3 cups stemmed radishes
2 large celery ribs
1 large red onion
2 teaspoons canning salt
1 cup sugar
1 tablespoon mustard seeds
1 cup vinegar
2 tablespoons prepared horseradish

Steps:

Put radishes, celery and onion through the coarse blade of a grinder, or chop them finely. Mix remaining ingredients and allow to stand for three hours.
Bring to a boil in large pan and cook 10 minutes.
Pour into hot jars, leaving 1/2 inch head space. Adjust lids and process 1/2 pints or pints in a boiling water bath for 20 minutes.

HORSERADISH

Horseradish image

Condiment, Sauce or relish, commonly used with Roast Beef, widely used to add zest to many sauces and dips etc.

Provided by Judi Caston

Categories Spreads

Time 10m

Yield 1 large jar

Number Of Ingredients 3

Ingredients

1 large horseradish root
white vinegar, enough to cover
2 teaspoons white sugar

Steps:

Grate horseradish, cover with white vinegar, add a little sugar, store in glass jars in'fridge.
I made this about six months ago, and it is still very good and strong.
When adding the vinegar to the grated horseradish, be careful of the pungent fumes, open a window!

Nutrition Facts : Calories 32.5, Sodium 0.1, Carbohydrate 8.4, Sugar 8.4

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