GRASSHOPPER
The Grasshopper cocktail is a sweet, minty classic that tastes better than your traditional dessert.
Provided by Liquor.com
Time 3m
Number Of Ingredients 4
Steps:
- Add the green creme de menthe, white creme de cacao and heavy cream into a shaker with ice and shake vigorously until well-chilled.
- Strain into a chilled cocktail glass.
- Grate nutmeg over the top of the drink, if desired.
Nutrition Facts : Calories 402 kcal, Carbohydrate 26 g, Cholesterol 67 mg, Fiber 0 g, Protein 2 g, SaturatedFat 14 g, Sodium 18 mg, Sugar 26 g, Fat 22 g, UnsaturatedFat 0 g
GRASSHOPPER ICE CREAM COCKTAIL
Steps:
- Place creme de menthe, creme de cacao, and ice cream into a blender. Blend until thick and creamy.
- Pour into a 12-ounce glass. Garnish with a sprig of mint.
GRASSHOPPER COCKTAIL
Steps:
- Gather the ingredients.
- If you'd like to rim the glass , wet it with a quick dip in a shallow dish filled with either liqueur from the recipe. While still holding the glass upside down, roll the rim in a dish of grated chocolate, cocoa powder, or finely crushed graham crackers.
- In a cocktail shaker filled with ice cubes, pour the cream, white crème de cacao, and green crème de menthe.
- Shake well .
- Strain into the prepared cocktail glass . Serve and enjoy.
Nutrition Facts : Calories 223 kcal, Carbohydrate 18 g, Cholesterol 25 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, Sodium 7 mg, Sugar 19 g, Fat 8 g, ServingSize 1 serving, UnsaturatedFat 0 g
GRASSHOPPER (ALCOHOLIC BEVERAGE)
Make and share this Grasshopper (Alcoholic Beverage) recipe from Food.com.
Provided by Bev I Am
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Put ingredients in a blender for couple of seconds.
- Serve in a champagne glass.
- Serves 2 deliciously.
GRASSHOPPER COCKTAIL
Looking for a spooky cocktail to serve at a Halloween party? With its bright green colour, this minty grasshopper cocktail will certainly look the part...
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Start by making the garnish. Take a sprig of mint, strip off the leaves at the base and dip the stalk in the melted chocolate, holding the upper leaves gently. Leave to set on a plate or tray.
- Fill a cocktail shaker with ice then pour in the liqueurs and cream. Shake hard until the outside of the cocktail shaker is cold, then strain in to a cocktail glass or small coupe. Garnish with the chocolate-dipped sprig of mint.
Nutrition Facts : Calories 206 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Protein 0.8 grams protein, Sodium 0.03 milligram of sodium
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