Cranberry Velvet Freeze Food

FROZEN CRANBERRY VELVET PIE

Steps:

• In a medium bowl, combine the vanilla wafer crumbs and the butter. Press onto the bottom and sides of a 9-inch pie plate. Chill until firm.
• In a large bowl, use an electric mixer to beat the cream cheese until fluffy.
• In a separate bowl, use an electric mixer to combine the whipping cream, sugar and vanilla; whip until thickened but not stiff. Gradually add to the cream cheese, beating until smooth and creamy. Use a rubber spatula to fold in the cranberry sauce, reserving a few whole cranberries for garnish.
• Spoon the filling into the crust; freeze until firm.
• Remove from freezer 20 to 30 minutes before serving. Top with additional whipped cream and reserved cranberries (if desired).

FROZEN CRANBERRY VELVET PIE

Steps:

• 1. Mix crumbs and melted butter; press firmly into bottom and sides of buttered 9 inch pie plate. Chill til firm. Meanwhile, beat cream cheese til fluffy. Mix whipping cream, sugar, and vanilla; whip til thickened but not stiff. Gradually add to the whipped cream cheese, beating til smooth and creamy.
• 2. Set aside a few whole cranberries from sauce for garnish. Fold remaining cranberry sauce into whipped mixture. Spoon into chilled crust. Freeze firm. Remove from freezer 10 minutes before serving. To serve, top with additional whipped cream and the reserved whole cranberries. Makes 8 servings.

CRANBERRY FREEZE

Steps:

• In lg bowl mix all ingredients well.
• Spoon into fluted 12 cup tube pan.
• Freeze.
• Let soften slightly before serving.