GRAPEFRUIT SYRUP FOR SODASTREAM
My hubby is a Grapefruit fan and requested this version of syrup to replicate one of his favorite name brand sodas. This is a non-diet version, but still not overly sweet.
Provided by lastrohm
Categories Beverages
Time 15m
Yield 3 Cups
Number Of Ingredients 3
Steps:
- Slice Grapefruit into 1/4 inch rounds. (Discard ends and any slices that have too much pith.).
- Place all ingredients in a saute pan and bring to a boil.
- Boil gently for 5 minutes, stirring intermittently. (I used a fork to make sure the fruit slices were stirred around evenly and changed them up from top to bottom a bit to ensure all were cooked into the mix thoroughly.).
- Remove from heat and remove grapefruit slices, squeezing gently to get out most of the juice.
- Mix 1/2 Cup of the syrup with 1 Liter of carbonated water.
- Store remaining syrup in bottle or airtight container.
Nutrition Facts : Calories 541.2, Fat 0.1, Sodium 6.1, Carbohydrate 139.8, Sugar 133.1, Protein 0.5
GRAPEFRUIT SIMPLE SYRUP
Categories Fruit
Number Of Ingredients 3
Steps:
- 1. Wash the citrus under cold water and dry. Finely grate the peel, avoiding the white pith, until you have a heaping 2 Tbsp. grated peel. 2. In a bowl, vigorously stir the zest into the sugar. Use the back of a spoon to crush the zest into the sugar, until the sugar appears slushy and damp. Cover well and let sit overnight or several hours. 3. Bring the water to a boil in a saucepan and stir in the citrus sugar. Simmer the syrup for 3 minutes to dissolve the sugar. 4. Take off the heat and let cool. Strain out the zest and store the syrup in the refrigerator.
GRAPEFRUIT SODA SYRUP
Tart pink grapefruit and seltzer water combine in this refreshing homemade soda from Anton Nocito of P&H Soda and Syrup.Also Try:Cream Soda Syrup, Quince Soda Syrup
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 20 ounces
Number Of Ingredients 7
Steps:
- Place sugar, grapefruit zest and juice, lemon juice, and salt in a medium saucepan along with 2 cups water. Bring to a boil over medium-high heat. Remove from heat and let steep for 1 hour. Strain and discard solids. Transfer syrup to an airtight container and keep refrigerated until ready to use, up to 2 weeks. To serve, fill a 16-ounce glass with ice cubes and add 1 1/2 ounces syrup; top with seltzer and stir to combine.
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