Crockpot Easy Cheesy Potato Casserole Food

CROCK POT CHEESY POTATO CASSEROLE

Steps:

• In a large bowl, mix together all of your ingredients except for your French Fried Onions.
• Pour your mixture into a greased 6-quart or casserole crock.
• Sprinkle with 1 cup of your French Fried Onions on top.
• Cover and cook on high for 4 hours.
• If you are using an oven-safe crock (check with your manufacturer to know for sure), sprinkle your remaining onions on top and pop it in your broiler for about 90 seconds to crisp up the top.

SIMPLE CROCK POT CHEESY POTATOES

Steps:

• Combine hash browns, cream of chicken, sour cream, 1.5 cups of cheese, cheddar cheese soup, salt, pepper, garlic powder, and onion powder in your slow cooker.
• Place the lid on and cook on high for 2.5 hours or low for about 4-5 hours.
• About 30 minutes before serving, mix well and add in remaining 1.5 cups of cheese.
• Melt butter and combine with bread crumbs. Sprinkle on top.

CHEESY POTATO CASSEROLE (CROCKPOT)

Steps:

• Lightly butter the inside of your crockpot.
• Combine soup, sour cream, onion, 1/4 c butter and seasonings in crock pot.
• Add potatoes and cheese, mix well.
• Cover mixture with dry stuffing mix and drizzle with the remaining 3 T of butter.
• cook on low for 4-6 hours or on high for 2 hours. Do NOT stir while cooking.
• * You can make a complete meal by adding cubed ham, frozen mixed veggies, and an extra can of soup.

EASY SLOW COOKER CHEESY POTATOES

Steps:

• Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
• Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.