SWEETENED CONDENSED MILK SUBSTITUTE FOR DIABETICS
Being a diabetic is hard. It's difficult to find everyday ingredients. However, if you use some of the "in-a-pinch" recipes and make your own, you can substitute the sugar for Splenda and **HOPE** it turns out right. This did and it's really opened doors for me as a dessert maker.
Provided by Redneck Epicurean
Categories Microwave
Time 7m
Yield 1 1/3 cups
Number Of Ingredients 4
Steps:
- Stir milk powder into cold water until dissolved.
- Microwave 1 minute or until steaming. Stir in sugar and vanilla.
- Cover and chill in the refrigerator.
SPLENDA CONDENSED MILK SUBSTITUTE
Husband is diabetic and loves lemon pie! What to do? Make condensed milk with Splenda! We follow the lemon pie recipe on purchased can of condensed milk and substitute this recipe for the canned milk. Tastes good with the Splenda instead of sugar. You might like to try 1/2 Splenda and 1/2 sugar as an experiment. Still good.
Provided by Patsy Weaver
Categories Other Desserts
Time 20m
Number Of Ingredients 4
Steps:
- 1. Add all ingredients to a blender and blend until smooth. Chill. Store in refigerator until ready to use. Makes about 14 ounces or less, about the same as a purchased can of condensed milk.
- 2. Use this recipe to substitute for condensed milk in any recipe calling for sweetened condensed milk.
HOMEMADE SWEETENED CONDENSED MILK SUBSTITUTE
This is a quick substitute if you have run out of sweetened condensed milk.
Provided by nanny129
Categories Drinks Recipes
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Combine evaporated milk, sugar, and brown sugar in a saucepan over medium-low heat and whisk together. Heat to a simmer and cook until thick, 15 to 20 minutes.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 57 g, Cholesterol 16.4 mg, Fat 4.3 g, Protein 3.9 g, SaturatedFat 2.6 g, Sodium 65.2 mg, Sugar 56.8 g
COPYCAT SWEETENED CONDENSED MILK SUBSTITUTE (PAULA DEEN)
Paula Deen made this on her show. It is the butter that sets this apart from other recipes. This milk is so thick and creamy you will want to eat it with a spoon (or at least I always do)! I have used this several times and it has worked like a charm. I am so happy to have this for the holidays, since it's usually the one ingredient I'm out of.
Provided by Roxygirl in Colorado
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Using an electric mixer or blender, blend together water, butter, sugar, and vanilla.
- Add powdered milk and blend until thick.
- Store in refrigerator for one week.
Nutrition Facts : Calories 407.2, Fat 20.1, SaturatedFat 12.7, Cholesterol 61.6, Sodium 200.9, Carbohydrate 49.9, Sugar 49.8, Protein 8.5
SWEETENED CONDENSED MILK WITH SPLENDA
This amount is equal to 1 can of Eagle Brand (sweetened condensed milk). I found this recipe Obesity Help. This recipe was posted by ellie443. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories High Protein
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Mix together in your blender powdered milk, warm water, Splenda, and 1 vanilla.
- Pour into a covered container and refrigerate until cold and thick.
SUGAR-FREE SWEETENED CONDENSED MILK SUBSTITUTE
Found this on another site and am posting it to keep it safe. You'll find this in my cookbook of substitutions. I put 1 batch as serving b/c I don't know how much it actually makes. Maybe 3/4 cup?
Provided by Nana Lee
Categories Egg Free
Time 5m
Yield 1 batch
Number Of Ingredients 4
Steps:
- You just blend it all together until smooth.
- Keep it in the fridge until used.
Nutrition Facts : Calories 735.7, Fat 45.6, SaturatedFat 28.6, Cholesterol 154.4, Sodium 557.4, Carbohydrate 49.2, Sugar 49.2, Protein 33.8
SWEETENED CONDENSED MILK - SUGAR FREE SUBSTITUTE
I have not tried this recipe. I got this recipe from Obesity Help. The recipe was posted by A Better Jennifer.
Provided by internetnut
Categories < 30 Mins
Time 16m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- In a 2 cup glass measuring cup, combine cold water and Carnation Nonfat Dry Milk Powder, stirring to make a paste.
- Cover and microwave on HIGH (100% power) for 45 to 60 seconds or until mixture is hot but not boiling.
- Stir in Splenda.
- Cover and refrigerate for at least 2 hours before using. Will keep up to 2 weeks in the refrigerator. Use in any recipe that calls for sweetened condensed milk. Makes equivalent of a 12-fluid-ounce can of commercial brand.
Nutrition Facts : Calories 48.2, Fat 0.1, SaturatedFat 0.1, Cholesterol 2.7, Sodium 71.5, Carbohydrate 6.9, Sugar 6.9, Protein 4.8
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