Grapefruit Spritzer Food

GRAPEFRUIT SPRITZER WITH TARRAGON SYRUP

Steps:

• Add the sugar, tarragon and 1 1/2 cups water to a small saucepan. Bring to a simmer, stirring, until the sugar is just dissolved. Remove from the heat and let steep 15 minutes. Strain the syrup and refrigerate until cold.
• Add the rose wine, grapefruit seltzer, 1/2 cup simple syrup and a few slices grapefruit to a pitcher (save the remaining simple syrup for another use). Serve immediately or refrigerate until ready to serve.

GRAPEFRUIT-SANBITTER SPRITZ

Steps:

• Fill a highball glass with crushed ice; add Sanbitter. Top with dry ginger ale (such as Gus Soda Extra Dry) and fresh grapefruit juice; stir to combine. Garnish with a grapefruit slice.

THE SPRING SPRITZ

Steps:

• Fill a wine glass with ice. Add Aperol, sparkling wine, and grapefruit juice. Top off with soda water and garnish with grapefruit wheel.

GRAPEFRUIT SPRITZ

Steps:

• Pour the grapefruit juice and Aperol into a chilled coupe glass. Add ice and gently stir to combine. Top up with the Prosecco, garnish with a twist of grapefruit zest and serve immediately.

GINGER-GRAPEFRUIT SPRITZER

Steps:

• In a small saucepan, combine ginger, sugar, honey, and 1/4 cup water over medium heat, stirring until sugar is dissolved, about 2 minutes.
• Place grapefruit juice in a pitcher. Strain ginger syrup through a fine-mesh sieve into pitcher. To serve, divide juice mixture among 6 glasses filled with ice, and top off with a splash of club soda.

GRAPEFRUIT SIMPLE SYRUP RECIPE

Steps:

• Juice 4-5 grapefruits. Each grapefruit will yield approximately ½ a cup of grapefruit juice.
• Sometimes grapefruits will have tiny seeds. That said, use a fine mesh strainer to filter the seeds. If you prefer, you can also remove the pulp. Personally, I like the pulp in this simple syrup recipe.
• Measure two cups of grapefruit juice and add it to a one-quart sauce pan. Add two cups of sugar to the juice and cook on medium-high heat for 15 minutes or until the sugar has full dissolved.
• Once the sugar has fully dissolved, remove from the heat source. Cool the simple syrup and store in a Mason Jar. Once cooled, you are ready to use the syrup in cocktails, spritzers and more!

GRAPEFRUIT WHITE WINE SPRITZER

Steps:

• Adjust parts to number of servings, serve over ice in large wine glasses and enjoy.

GRAPEFRUIT SPRITZERS

Steps:

• Make the simple syrup: Bring the sugar and 1/3 cup water to a simmer in a small saucepan, stirring to dissolve the sugar. Remove from the heat and let cool completely, about 20 minutes.
• Combine the white wine, grapefruit juice, Campari and simple syrup in a pitcher and refrigerate until ready to serve. Pour into ice-filled glasses and top with the seltzer. Garnish with raspberries and grapefruit.

GRAPEFRUIT SPRITZER

Steps:

• For syrup, in a saucepan combine grapefruit juice, sugar, and cinnamon.
• Bring to boiling; reduce heat.
• Simmer, uncovered, for 5 minutes.
• Discard cinnamon; cool syrup.
• Cover and chill syrup.
• Fill four 8-ounce glasses with ice.
• Add about 1/3 cup grapefruit syrup to each glass.
• Fill glasses with ginger ale.
• Stir gently.
• If desired, garnish with grapefruit peel curls, edible flowers, and fresh mint springs.