Grapefruit Sangria Food

GRAPEFRUIT ROSé SANGRIA RECIPE

Steps:

• Place grapefruit and lime slices in the bottom of a large pitcher. Muddle (smash the fruit a little) with a wooden spoon to get the flavours going.
• Pour wine, grapefruit juice and grapefruit vodka over top. Add sliced strawberries and stir. At this point, you can stir in some simple syrup (if you like) depending on how sweet you like things (see "Notes" below on how to make).
• Cover and place in the fridge for 3 hours or overnight (or enjoy right away if you want). Stir again when ready to enjoy.
• Pour mixture into glasses, filling about 3/4 of the way up.
• Top with club soda, ice cubes or grapefruit ice cubes (if using) and garnish with mint, a strawberry and a grapefruit slice. Serve and enjoy!

SPARKLING GRAPEFRUIT SANGRIA RECIPE

Steps:

• Put all ingredients except Prosecco into a large pitcher. Place in refrigerator and allow to sit for 24 hours.
• When ready to serve, add Prosecco and gently stir. Pour into serving glasses, scoop out some fruit and add to each glass.

GRAPEFRUIT SANGRIA

Steps:

• I used a pitches that was abut 60 oz.
• Cut the grapefruit in half. Squeeze one half into the pitcher and slice the other half.
• To make simple syrup, just stir the sugar and hot water until the sugar is melted.
• Combine wine, simple syrup, grapefruit juice, rum and triple sec in the pitcher.
• Stir well and add the grapefruit slices.

STRAWBERRY-PINK GRAPEFRUIT ROSE SANGRIA

Steps:

• Place the grapefruit cut-side down and thinly slice. While holding the slices together, turn and cut them in half. Combine the grapefruit, strawberries, lime and orange in a pitcher. Then add the rose, grapefruit juice, vodka and simple syrup. Cover and refrigerate for at least 1 hour and up to 8 hours. Serve in goblets over ice.