Grapefruit Rind Tea Food

ROASTED GRAPEFRUIT

Roasted Grapefruit image

In 2010, Sam Sifton, who was then The New York Times restaurant critic, made a list of the 15 best things he ate in New York City that year. For breakfast, he chose a dish from Pulino's in SoHo, which is now closed. This quick-cooked grapefruit is not so much a dish as a magic trick, the fruit covered with a caramel of muscovado sugar and mint that transforms it into ambrosia.

Provided by Sam Sifton

Categories breakfast, brunch, quick, side dish

Time 15m

Yield 2 servings

Number Of Ingredients 3

Ingredients

1 grapefruit
1/3 cup muscovado sugar
2 teaspoons finely chopped mint

Steps:

Cut the grapefruit in half and thoroughly loosen all sections with a knife. Dry the cut surface with a paper towel.
Put the sugar in a 10-inch heavy skillet and place over medium-high heat. Add 2 tablespoons water to the pan and swirl it into the sugar. Continue swirling until the sugar melts and darkens slightly, approximately 3 to 5 minutes; do not let it burn. Immediately add the grapefruit halves, cut sides down, and turn off the heat.
Move the grapefruit in the pan to coat the surface. Using tongs or two spoons, transfer to serving dishes, cut sides up. Sprinkle with mint and serve immediately.

Nutrition Facts : @context http, Calories 169, UnsaturatedFat 0 grams, Carbohydrate 43 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 42 grams

WARM GRAPEFRUIT TEA

Warm Grapefruit Tea image

This refreshing recipe for warm grapefruit tea was first published in the February 2008 issue of Body+Soul.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 4

Ingredients

2 cups ruby red grapefruit juice (squeezed from 2 grapefruits)
2 to 4 tablespoons honey
1 cinnamon stick
1/2 teaspoon whole allspice berries

Steps:

In a medium pot, combine juice, honey, cinnamon, allspice, and 1/2 cup water. Bring to a boil over high heat; strain and discard solids. Serve with a grapefruit segment or strip of zest.

ROOIBOS TEA AND GRAPEFRUIT-ADE

Rooibos Tea and Grapefruit-Ade image

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 1h15m

Yield Makes 3 1/2 cups

Number Of Ingredients 4

Ingredients

2 teaspoons loose-leaf or 2 bags rooibos tea
1/2 cup sugar
1 cup fresh Ruby Red grapefruit juice (from 2 grapefruits)
Grapefruit slices, for serving

Steps:

Brew tea in 2 cups boiling water 4 minutes; strain or remove bag. Let cool completely. Meanwhile, combine sugar and 1/2 cup water in a small saucepan. Bring to a boil, stirring until sugar is dissolved. Let cool completely, then combine with grapefruit juice and tea in a pitcher. Refrigerate until ready to serve, up to 2 days. Serve over ice, garnished with grapefruit slices.

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