Grapefruit Pina Colada Freeze Food
PINA COLADA
Steps:
- Add the pineapple chunks, coconut milk, rum, shredded coconut, coconut extract and ice cubes to a blender and process until smooth and creamy. Pour into glasses and garnish each with a pineapple wedge.
CREAMY PINA COLADA PIE
This is a family favorite and super easy to make. Some like the consistency of this pina colada pie right out of the freezer and others prefer a softer pie-either way it's delicious! -Jenny Hales, Arcadia, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pies (8 servings each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine first three ingredients until smooth. Fold in pineapple, coconut and nuts. Divide and pour mixture into prepared crusts. Refrigerate, covered, until firm, at least 4 hours. If desired, serve with additional whipped topping and cherries.
Nutrition Facts : Calories 299 calories, Fat 14g fat (7g saturated fat), Cholesterol 5mg cholesterol, Sodium 168mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 2g protein.
GRAPEFRUIT PINA COLADA FREEZE
Make and share this Grapefruit Pina Colada Freeze recipe from Food.com.
Provided by Asha1126
Categories Smoothies
Time 1h8m
Yield 1/2 cup, 5 serving(s)
Number Of Ingredients 6
Steps:
- Arrange grapefruit sections in a single layer on a baking sheet lined with aluminum foil; freeze 1 hour.
- Place frozen grapefruit in a blender; process until finely chopped. Add next 4 ingredients; process until smooth.
- Add pineapple and pulse 4 times or just until blended.
- Serve immediately.
Nutrition Facts : Calories 117.4, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.8, Sodium 27.1, Carbohydrate 27, Fiber 0.4, Sugar 22.6, Protein 2.5
FROZEN PIñA COLADA COCKTAIL
Steps:
- Gather the ingredients.
- Add all of the ingredients to a blender, including 1 1/2 cups of ice. Blend until smooth .
- Pour into a chilled hurricane glass .
- Garnish with a maraschino cherry and pineapple wedge, or pin the cherry to the pineapple with a cocktail skewer to create a "flag" garnish. Serve and enjoy.
Nutrition Facts : Calories 691 kcal, Carbohydrate 64 g, Cholesterol 34 mg, Fiber 10 g, Protein 4 g, SaturatedFat 29 g, Sodium 266 mg, Sugar 46 g, Fat 35 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
PINA COLADA FREEZE
Cool- Too bad I can't have it (I'm not old enough)- But, I guess it's ok because if you don't drink alcohol or can't drink alcohol, swap the rum with an ounce of water and another 1/2 oz. of the coconut syrup, and you'll get a virgin version!
Provided by BeccaB3c
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a blender.
- Blend on high speed for 30 seconds.
- Pour.
Nutrition Facts : Calories 365.7, Fat 31.4, SaturatedFat 26.8, Cholesterol 15.8, Sodium 48.2, Carbohydrate 21.9, Fiber 7.3, Sugar 13.8, Protein 4.2
PINA COLADA FROZEN FRUIT POPS
Delicious pina colada flavor in healthful frozen yogurt pops that adults AND kids will love! (Cooking time is actually freezing time.) Use 3 oz paper cups and wooden sticks
Provided by KitchenCraftsnMore
Categories Frozen Desserts
Time 5h20m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Mix juice and yogurt using a wire whisk.
- Carefully pour out 1 oz into each paper cup.
- Freeze 20 minutes, then insert a wooden stick into the mixture in each cup.
- Pour remaining liquid in and around the sticks and return to freezer.
- Allow to freeze for 5 hours.
Nutrition Facts : Calories 54.5, Fat 1.2, SaturatedFat 0.8, Cholesterol 5, Sodium 19.4, Carbohydrate 9.2, Fiber 0.1, Sugar 9, Protein 2.1
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