Grapefruit Gremolata Salmon Food

GRAPEFRUIT-GREMOLATA SALMON

Grapefruit-Gremolata Salmon image

If you're looking for a simple fish dish, make this Italian-inspired recipe that combines salmon, broiled grapefruit and a fragrant gremolata. Halibut may be substituted for the salmon. -Gilda Lester, Millsboro, Delaware

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2 medium grapefruit
1/4 cup minced fresh parsley
1 garlic clove, minced
1 tablespoon plus 1 teaspoon brown sugar, divided
4 salmon fillets (6 ounces each)
1 tablespoon cumin seeds, crushed
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper

Steps:

Preheat broiler. Finely grate enough peel from grapefruit to measure 2 tablespoons. In a small bowl, mix parsley, garlic and grapefruit peel., Cut a thin slice from the top and bottom of each grapefruit; stand grapefruit upright on a cutting board. With a knife, cut off peel and outer membrane from grapefruit. Cut along the membrane of each segment to remove fruit. Arrange sections in a single layer on one half of a foil-lined 15x10x1-in. baking pan. Sprinkle with 1 tablespoon brown sugar., Place salmon on remaining half of pan. Mix cumin seeds, salt, pepper and remaining brown sugar; sprinkle over salmon., Broil 3-4 in. from heat 8-10 minutes or until fish just begins to flake easily with a fork and grapefruit is lightly browned. Sprinkle salmon with parsley mixture; serve with grapefruit.

Nutrition Facts : Calories 332 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 387mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges

SALMON WITH CITRUS-MINT GREMOLATA

Salmon With Citrus-Mint Gremolata image

Make and share this Salmon With Citrus-Mint Gremolata recipe from Food.com.

Provided by Outta Here

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons fresh mint leaves, minced
1 tablespoon orange peel, grated
1 tablespoon lemon peel, grated
1/2 cup frozen orange juice concentrate, thawed
1/4 cup lemon juice
4 (6 -7 ounce) salmon fillets, with skin (1 1/4 inch thick)
1 tablespoon butter

Steps:

Mix mint, orange and lemon peel; set aside.
In a small bowl, stir together orange juice concentrate and lemon juice.
Rinse fish and pat dry.
Preheat oven broiler.
In a 12 inch nonstick fry pan with oven proof handle, melt butter over medium-high heat. When butter sizzles, add fish, skin side down. Cook until skin is browned and crisp, about 6 minutes. Gently slide spatula under skin of each fillet to release it from pan, but leave fish in pan.
Brush fish with about a quarter of the juice mixture. Leaving fish in pan, broil about 4 inches below heat until opaque but still moist-looking in thickest part, about 3-4 minutes.
Transfer fish to plates or a platter. Keep warm.
To serve, brush fish with some of the juice mixture and sprinkle with mint mixture.
Add remaining juice to pan and stir to blend pan dripping. Place under broiler until sauce bubbles, about 4 minutes. Serve over fish.

Nutrition Facts : Calories 301.7, Fat 10.4, SaturatedFat 3.2, Cholesterol 85, Sodium 153.2, Carbohydrate 15.3, Fiber 0.7, Sugar 13.7, Protein 35.5

SALMON WITH CITRUS-CHILE SAUCE

Salmon With Citrus-Chile Sauce image

The yuzu kosho-inspired chile sauce bursts with acidity and heat and complements virtually any fish.

Provided by Chris Morocco

Categories Bon Appétit Dinner Fish Salmon Pescatarian Jalapeño Honey Garlic Broccoli Citrus Grapefruit Endive Soy Free Dairy Free Tree Nut Free Wheat/Gluten-Free Peanut Free

Yield 4 servings

Number Of Ingredients 12

Ingredients

4 jalapeños, seeds removed (leave some seeds in if you like more heat)
2 garlic cloves
Kosher salt
Zest of ½ grapefruit
2 tsp. honey
6 Tbsp. extra-virgin olive oil, divided
2 bunches broccolini, cut into 2" pieces
4 (5-6-oz.) skin-on, boneless salmon fillets
2 Belgian endive, leaves separated, cut into large pieces
¼ cup fresh grapefruit juice
3 Tbsp. unseasoned rice vinegar
Toasted sesame seeds (for serving)

Steps:

Pulse jalapeños, garlic, and a pinch of salt in a food processor to a coarse paste (you can also smash with a mortar and pestle or finely chop jalapeños and garlic on a cutting board, sprinkle with a pinch of salt, and crush with the side of a chef's knife).
Transfer paste to a small bowl and add grapefruit zest, honey, and 2 Tbsp. oil; toss to combine. Set sauce aside.
Heat 2 Tbsp. oil in a large nonstick skillet over medium-high. Add broccolini and cook, tossing occasionally, until crisp-tender and charred in spots, about 5 minutes. Divide among plates.
Heat remaining 2 Tbsp. oil in same skillet over medium. Season salmon with salt and cook, skin side down, until skin is browned and crisp, 6-8 minutes. Turn and cook on flesh side just until cooked through, about 1 minute.
Add endive to broccolini on plates; season with salt. Set salmon on top. Stir grapefruit juice and vinegar into reserved sauce and spoon over salmon and vegetables. Sprinkle with sesame seeds.

More about "grapefruit gremolata salmon food"

GRAPEFRUIT GREMOLATA SALMON RECIPE - HALE GROVES

Directions: Preheat broiler. Finely grate enough peel from grapefruit to measure 2 tablespoons. In a small bowl, mix parsley, garlic and grapefruit peel. Cut a thin slice from the top and bottom of each grapefruit; …
From halegroves.com

See details

GRAPEFRUIT-GREMOLATA SALMON

Place salmon on remaining half of pan. Mix cumin seeds, salt, pepper and remaining brown sugar; sprinkle over salmon. Broil 3-4 in. from heat 8-10 minutes or until fish just begins to flake easily with a fork and grapefruit …
From completerecipes.com

See details

RECIPE: CORIANDER AND CHILI GREMOLATA SAUCE/MARINADE

Whisk together all ingredients in a bowl. Directions Whisk together 2 tablespoons oil, lime juice, coriander, garlic, cumin, and chilli flakes. Add chicken and toss to coat. Let marinate in fridge 30 minutes and up to 2 hours. In a mini food processor, pulse the basil, cilantro, garlic, sambal oelek and fish sauce until finely chopped.
From foodnewsnews.com

See details

SALMON WITH CITRUS-MINT GREMOLATA

Need a gluten free, fodmap friendly, and pescatarian main course? Salmon With Citrus-Mint Gremolata could be an outstanding recipe to try. One serving contains 330 calories, 35g of protein, and 14g of fat. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of butter, orange peel, salmon ...
From fooddiez.com

See details

GREMOLATA SALMON WITH CITRUS HOLLANDAISE - SODEXO GROUP

Rub salmon with oil. Heat grill or grill pan to medium high. Coat with cooking oil spray. Place salmon show side down. Cook for 3 minutes. Turn a quarter and cook for 3 more minutes. Remove from heat. Season fillets with a pinch of salt. Top each fillet with 1 Tbsp Gremolata Panko Bread Crumbs.
From mindful.sodexo.com

See details

TIP OF THE DAY: GREMOLATA

Season your food with a pinch of gremolata, a mixture of herbs and other seasonings. Photo courtesy Aunt Nellie’s. Get the soup recipe. Italy is known for its flavorful cuisine. One of the secrets is knowing how to use fresh herbs. Gremolata (alternate spelling gremolada) is a lively fresh-chopped condiment that commonly includes parsley and/other …
From blog.thenibble.com

See details

21 AMAZING GRAPEFRUIT RECIPES

Grapefruit Gremolata Salmon. Citrus and fish are a pairing as old as time. But forget just doing lemon slices on a piece of salmon. This delicious new recipe swaps the lemon for broiled grapefruit and pairs it with a delicious gremolata. The result is a main course that is super fragrant and elegant enough for any occasion. It might even sway ...
From minnetonkaorchards.com

See details

GREMOLATA RECIPE FOR SALMON : EPISODE +20 COOKING VIDEOS

Grilled shrimp with sundried tomato gremolata july 10, 2020. In a large bowl, toss potatoes with oil, pepper and salt. For an easy complement, add corn and tomatoes to the baking pan. Preheat air fryer to 400°. Minestrone verde june 8, 2020. Cast iron margherita pizza june 1, 2020. Herb dijon crusted salmon february 18, 2018. Chicken tikka ...
From beefbeerstew.galeborg.com

See details

GREMOLATA

Aug 8, 2017 - Explore Justina Huddleston's board "Gremolata" on Pinterest. See more ideas about gremolata, gremolata recipe, ethnic recipes.
From pinterest.ca

See details

FOUR RECIPES FOR TEXAS GRAPEFRUIT » MARY MAKES GOOD

Grapefruit-Gremolata Salmon. If you're looking for a simple fish dish, make this Italian-inspired recipe that combines salmon, broiled grapefruit and a fragrant gremolata. Halibut may be substituted for the salmon. —Gilda Lester, Millsboro, Delaware. Go …
From foodnewsnews.com

See details

SALMON AND ASPARAGUS GREMOLATA - DIABETES FOOD HUB

Directions. Cut off a 15 x 10-inch sheet of cooking parchment and fold in half to for a 7.5 x 10-inch rectangle. Starting at the bottom of the fold, cut into a half-heart shape. Open and spray with cooking spray. Repeat with a second sheet. Place one filet of salmon skin side down centered on half of each parchment heart.
From diabetesfoodhub.org

See details

MINTY CITRUS GREMOLATA WITH GRILLED SALMON

With the addition of olive oil, it may be more like a pesto, but I like the way it works as a topping for the salmon. This beautiful main dish can be on your table in 15 or 20 minutes. Make the gremolata while the grill preheats, grill the salmon, then top it with a dollop of Minty Citrus Gremolata. We love it with grilled asparagus and rice ...
From beyondmeresustenance.com

See details

GRAPEFRUIT GREMOLATA SALMON RECIPE

Grapefruit gremolata salmon recipe. Learn how to cook great Grapefruit gremolata salmon . Crecipe.com deliver fine selection of quality Grapefruit gremolata salmon recipes equipped with ratings, reviews and mixing tips. Get one of our Grapefruit gremolata salmon recipe and prepare delicious and healthy treat for your family or friends. Good ...
From crecipe.com

See details

GRAPEFRUIT-GREMOLATA SALMON

Ingredients. 2 medium grapefruit; 1/4 cup minced fresh parsley; 1 garlic clove, minced; 1 tablespoon plus 1 teaspoon brown sugar, divided; 4 salmon fillets (6 ounces each)
From crecipe.com

See details

CANNED GRAPEFRUIT RECIPES

Add the sugar to the grapefruit and over high heat, bring the mixture to a boil. Boil hard, stirring constantly, until the mixture reaches the gel stage, about 20 minutes longer. When you reach the gel stage, skim off any foam and ladle the hot jam into the hot jars, leaving 1/4″ headspace. Place the lids and bands on top, screwing on the bands just until fingertip-tight. Place the full jars ...
From stevehacks.com

See details

GRAPEFRUIT GREMOLATA SALMON

You have permission to edit this image. Edit Close. Log In; Become a Member
From trib.com

See details

GRAPEFRUIT GREMOLATA SALMON

Halibut may be substituted for the salmon. —Gilda Lester, Millsboro, Delaware —Gilda Lester, Millsboro, Delaware Feb 14, 2021 - If you're looking for a simple fish dish, make this Italian-inspired recipe that combines salmon, broiled grapefruit and a fragrant gremolata.
From pinterest.com

See details

ROAST SALMON WITH GREMOLATA

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One …
From fooddiez.com

See details

LEMON GREMOLATA FISH - CHATELAINE

In a small bowl, stir peels with lemon juice, garlic, parsley, salt and oil. Place fish in a resealable plastic bag or dish with high sides that is just large enough to hold fish snugly, such as ...
From chatelaine.com

See details

GARLIC AND GRAPEFRUIT

It uses onion, olive oil, tilapia, cilantro, honey, grapefruit, salad greens, garlic
From supercook.com

See details

WEEK 1: WEIRD AL - GRAPEFRUIT & AVOCADO SALAD AND CITRUS ...

92.9k members in the 52weeksofcooking community. Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a …
From reddit.com

See details

MILANESE GREMOLATA & GRAPEFRUIT DUO - KINGSTON OLIVE OIL

Milanese Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Finish any seafood or fish with this exciting flavour comb
From kingstonoliveoil.com

See details

GRAPEFRUIT WHITE BALSAMIC - KINGSTON OLIVE OIL COMPANY

GRAPEFRUIT WHITE BALSAMIC. $17.00. Our Grapefruit white balsamic sparkles with crisp, clean citrus flavour. The perfect balance of acidity and natural sweetness. Gorgeous with a fresh, new harvest olive oil. SUGGESTED PAIRINGS: Milanese Gremolata, Basil, Herbes de Provence, Persian Lime olive oils. Size. 200mls $17.00 375mls $24.00 750mls $40 ...
From kingstonoliveoil.com

See details

ENTRéE

A twist on orange chicken, the grapefruit gives the chicken a nice, tangy kick. Simple yet delicious! Ingredients: 1 (3 pound) whole chicken, rinsed and patted dry 1 Sweet White grapefruit, cut in half 1 Tbsp. olive oil ½ tsp. seasoned salt Directions: Preheat oven to 400° Place chicken into a roasting pan, and squeeze the juice from the grapefruit halves all over …
From halegroves.com

See details

CARROT-AVOCADO SALAD

On a baking sheet, toss the carrots with 3 tablespoons of the dressing. Spread the carrots in a single layer and roast for about 20 minutes, turning once, until golden and …
From foodandwine.com

See details

PISTACHIO CRUSTED SALMON WITH CITRUS GREMOLATA

Preheat oven to 450 degrees F. Line a baking sheet with parchment paper, and add salmon fillet. Set aside. Combine remaining ingredients for salmon in bowl of a food processor. Pulse until mixture is a fine crumb. Transfer to a small bowl, and …
From sinfulnutrition.com

See details

GRAPEFRUIT-GREMOLATA SALMON TIME... - DAN'S BELLTOWN ...

Grapefruit-Gremolata Salmon Time to make: 30 minutes Servings: 4 Ingredients: 2 medium grapefruit 1/4 cup minced fresh parsley 1 garlic clove, …
From facebook.com

See details

25 SWEET AND EASY GRAPEFRUIT RECIPES

Grapefruit and smoked trout Cobb salad: grapefruit slices add brightness and colour to this healthy salad from Martha Stewart. Made with faro grains, smoked trout and creamy avocado, this dish makes a tasty and satisfying lunch. Grapefruit gremolata salmon: a fragrant gremolata and juicy grapefruit segments are the perfect complement for flaky ...
From finedininglovers.com

See details

GREMOLATA: A CLASSIC ITALIAN CONDIMENT - THE SPRUCE EATS

Finely mince the garlic. Combine all of the ingredients in a bowl and season to taste with kosher salt and black pepper. To help release all of the flavors, pound the ingredients together with a mortar and pestle or use the back of a spoon or the bottom of a glass. Serve as a garnish on meat or fish and enjoy.
From thespruceeats.com

See details

DAHLIA - FOOD MENU

Bistro Menu Brunch Happy Hour Wednesday Date Night Menu ... ...
From dahliaonross.com

See details

GREMOLATA - DELICIOUS TABLE

Making Gremolata. On a cutting board: finely chop bell pepper, parsley, basil, pine nuts/pistachios, and chives, add to a bowl as you go.Add the white-white vinegar, sea salt, pepper, and zest of a lemon. Mix well. Food Processor/Blender: Add all the ingredients to a food processor or blender to chop and mix all the ingredients - this produces a finer gremolata.
From delicioustable.com

See details

[HOMEMADE] SALMON WITH GREMOLATA

21.4m members in the food community. Images of Food. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts
From reddit.com

See details

PIN ON FISH

Halibut may be substituted for the salmon. —Gilda Lester, Millsboro, Delaware —Gilda Lester, Millsboro, Delaware Jan 14, 2016 - If you're looking for a simple fish dish, make this Italian-inspired recipe that combines salmon, broiled grapefruit and a fragrant gremolata.
From pinterest.com

See details

CUMIN AND GRAPEFRUIT

It uses bell pepper, olive oil, olive, chicken breast, orange juice, flour, honey, grapefruit, cumin, caribbean jerk seasoning Grouper Ceviche with Jicama and Avocado Slaw foodnetwork.com
From supercook.com

See details

ASPARAGUS WITH CURED EGG YOLK & GRAPEFRUIT GREMOLATA

Grapefruit & Tarragon Gremolata. In a bowl, mix together all of the prepared ingredients until fully combined. Taste for seasoning and adjust as required. Feel free to add more acid from the grapefruit or caper brine. Set aside until serving. To serve. Heat a non-stick pan or griddle over a medium heat with the olive oil.
From burntoranges.blog

See details

GRAPEFRUIT-GREMOLATA SALMON

If you're looking for a simple fish dish, make this Italian-inspired recipe that combines salmon, broiled grapefruit and a fragrant gremolata. Halibut may be substituted for the salmon. —Gilda Lester, Millsboro, Delaware
From stage.tasteofhome.com

See details

GRILLED SALMON AND PEACHES WITH BASIL ... - EATINGWELL

Nutrition Facts. Serving Size: about 4 1/2 ounces salmon, 2 onion wedges, 4 peach wedges, and 2 tablespoons gremolata. Per Serving: 392 calories; protein 36g; carbohydrates 18g; dietary fiber 3g; sugars 11g; fat 20g; saturated fat 3g; niacin equivalents 19.6mg; vitamin b6 1.3mg; sodium 601mg; added sugar 1g; calories from fat 180kcal.
From eatingwell.com

See details

GRAPEFRUIT PISTACHIO VINAIGRETTE - COOK FOR YOUR LIFE

Ingredients. 2 tablespoons olive oil. ½ grapefruit, juiced. 1 teaspoon cider vinegar. ½ teaspoon honey. Salt, to taste. 2 tablespoon pistachios, toasted. Missing an Ingredient? Visit our ingredient substitution guide.
From cookforyourlife.org

See details

SALMON GREMOLATA

Desscription Ingredients 3 tablespoons extra-virgin olive oil cup fresh breadcrumbs (made from country bread) 3 tablespoons chopped fresh flat-leafed parsley 1 lrg garlic clove minced 1 teaspoon grated lemon zest 1 teaspoon grated orange zest 1 teaspoon salt 1 teaspoon freshly-ground black pepper 6 skin-on salmon fillets – (abt 6 oz ea) Preparation 1 In a …
From foodsanddiet.com

See details

15 WAYS TO USE GREMOLATA FOR DINNER

Braised Lamb Shoulder. Keep braised meats from getting too overwhelmingly heavy by adding fresh ingredients at every level. Build your plate with mint-flecked mashed potatoes, and then top your finished plate with plenty of gremolata. (via The Wooden Skillet )
From brit.co

See details