Grape Honey Jam Food

GRAPE, HONEY AND YOGURT POPS

Grape, Honey and Yogurt Pops image

You can use a combination of vanilla and honey Greek yogurt in these pops. Makes 8 standard size popsicles

Provided by Food Network

Yield 4-8 servings

Number Of Ingredients 4

Ingredients

1 pound red or black seedless California grapes, rinsed and stemmed
2 tablespoons sugar
1 tablespoon honey
1 container (16 oz.) vanilla or honey Greek yogurt or a combination

Steps:

Puree the grapes in a food processor or blender (you'll have about 2 cups.) Transfer to a medium-size pot and bring to a boil. Boil the grapes, stirring occasionally, until the mixture has thickened and reduced to about 1 1/2 cups, about 10 minutes. Transfer to a bowl, stir in the sugar and honey and let cool to room temperature.
Fold in the yogurt just until nicely swirled, then spoon into popsicle molds. Cover with foil, insert popsicle sticks and freeze for 4 to 6 hours or until set.

CONCORD GRAPE JAM

Concord Grape Jam image

Make and share this Concord Grape Jam recipe from Food.com.

Provided by Diana Adcock

Categories Berries

Time 55m

Yield 4 half pints

Number Of Ingredients 2

Ingredients

3 lbs concord grapes
1 1/2 cups mild flavored honey

Steps:

Wash and stem grapes.
Place in a large stainless or enamel pot.
With a potato masher or wooden spoon mash grapes.
Bring to a gentle boil and reduce heat to an "active" simmer.
Simmer 10 minutes-you want to be able to crush the center of grapes easily with a wooden spoon-no bouncing back.
Run the grapes through a food mill to remove seeds.
Return pulp to the saucepan.
Bring to a boil and stir in honey.
Stir often to prevent scorching.
After about 10 minutes you should not be able to stir down the boil.
Test for gel point.
Jelly/puree will begin to darken and thicken up.
This should take around 15 to 20 minutes from the boil point, but alot depends on the amount of juice your grapes are holding-you could go up to 35 minutes.
Ladle into clean hot sterile jars leaving 1/4 inch head space, and seal.
Process in a boiling water bath for 10 minutes.

Nutrition Facts : Calories 614.6, Fat 1.2, SaturatedFat 0.4, Sodium 11.9, Carbohydrate 163.2, Fiber 3.3, Sugar 159.7, Protein 2.5

BACKYARD GRAPE JAM

Backyard Grape Jam image

A mix of ready-to-eat and unripe Concord grapes from our backyard vineyard make a perfectly set, tangy jam. It'll stain your fingers and your tongue a delicious grapey purple! When harvesting, make sure you get some of the green (unripe) grapes in your basket: they have more pectin which makes for a better set. Makes 6 250mL (1/2 pint) jars, 2-tbsp servings.

Provided by YummySmellsca

Categories Grapes

Time 2h10m

Yield 6 half-pint jars, 48 serving(s)

Number Of Ingredients 6

Ingredients

5 lbs concord grapes
1/2 cup water
1 1/2 cups sugar
2/3 cup honey
2 tablespoons lemon juice
1 (49 g) box no-sugar-needed pectin (I got the best results with Bernardin)

Steps:

Cook grapes 20 minutes in ½ cup water until mushy and falling apart.
Pass through a food mill, discarding skins and seeds.
Bring pulp to a boil and add sugar and honey.
Cook at a low boil until thickened, stirring regularly, about 15-20 minutes.
Add lemon juice and pectin, raise the heat and cook at a hard boil for 3 minutes.
Ladle into jars and can in a water bath (10 minutes per 1/2 pint or pint jar).

Nutrition Facts : Calories 70.3, Fat 0.2, SaturatedFat 0.1, Sodium 1.3, Carbohydrate 18.3, Fiber 0.4, Sugar 17.8, Protein 0.3

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